Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Product Updates


eeyor-fan

Recommended Posts

eeyor-fan Contributor

Here are the latest contacts.

Bridge :ph34r:

*****************************************************************************

Bigelow Teas

Nov. 29/05

Thank you for visiting Bigelow Tea's web site. You stated that you are gluten intolerant and would like to know which of our teas contain gluten. The following are teas that contain barley malt and test positive for gluten. While the flavors listed below have been discontinued, you may find them on the store shelf. They are: Apple & Spice Herbal Garden Tea Fruit & Berries Herb Tea Fruit & Berries Iced Tea Hibiscus and Rose Hips Herbal Garden Tea Specially Strawberry Herb Tea Strawberry Herbal Garden Tea The teas listed below contain barley malt, but when tested, showed no results for gluten. They are: Blueberry Harvest Herb Tea Chamomile Mango Herb Tea Cinnamon Spice Herb Tea (was called Sinfully Cinnamon Herb Tea) Take-A-Break loose tea Any tea NOT listed above is gluten free. All of our packaging is also gluten free. We take the required measurements to ensure all of our equipment is well cleaned and maintained to ensure there is no cross contamination with our products that do not contain any gluten. We hope the above responds to your concerns. If you need additional information, please email me at kpangrac@rcbigelow.com. Cordially, Kathy Pangrac Consumer Service Supervisor

******************************************************************************************

DOVE

doveusa, comments" <Comments.Doveusa@unilever.com

Mon, 28 Nov 2005 10:10:52 -0500

Hi, Thanks for writing! We do not specifically test our products for the presence of gluten, a sticky protein found in some grains such as wheat. Gluten may be present in products that contain derivatives of wheat, oat, rye, and barley. In labeling our products, our company follows the guidelines established by the International Nomenclature for Cosmetics; Ingredients (INCI) process. Therefore, if we use an ingredient derived from a grain such as wheat, oat, rye, and/or barley, those names will appear on the label. One common example is "Hydrolyzed Wheat Protein". If you see this on the label, the material was derived from wheat, so the product may contain gluten. Sadly, we cannot guarantee our products as gluten free since all Dove products travel over the same product lines in manufacturing. Thank you for your interest!

Your friends at Dove

********************************************************************************

Olivio Spreads

In a message dated 11/28/2005 8:37:48 AM Eastern Standard Time, customerservice@olivioproducts.com writes:

Dear Ms. Fritzsch, Our Olivio Premium Spread and Olivio Buttery Spray are gluten free. The manufacturing plants where our products are made are also gluten free. Sincerely, Mike Olivio Premium Products


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

eeyor--Thanks for the update. I just e-mailed Olivio today to check on the spread! My husband bought some and I was hoping I would be able to try it.

jerseyangel Proficient

WOW--Mark @ Olivio e-mailed me back immediately! I wish other companies were half that quick.

Becky6 Enthusiast

Thanks! These updates help alot! That was fast! I emailed about Welch's grape pop on saturday and still have not heard back!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.