Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So many symptoms, I'm convinced I have Celiac!!!


DanielleLatrice

Recommended Posts

DanielleLatrice Newbie

*edited

Hi Everyone, 

I am so happy to have found this page. I recently googled, lol forgive me, constant stomach pain after eating. The first article I read was about 8 things that can cause your stomach to be hurting. Celiac was on the list and I immediately started doing more research! 

My symptoms (most started about three years ago) :

*Fullness after eating - I have not been able to eat a full meal in the longest time  my stomach hurts very bad after eating just a few bites. Over time the pressure has gotten worse and almost unbearable at times  

*Food seems stuck in my throat 

* GAS!!! Omg I've never had gas so much in my life  it started a few months ago. Burping and flatulenting  

*Loss of appetite - most times I don't even want to eat  and after I attempt to eat and get bloated, there's no way I can finish.

*Joint Pain & Numbess and Tingling in Hands,feet, legs and arms. - I actually went to a neurologist two - three years ago and was trashed and treated for Neuropathy although the nerve test came back inconclusive. 

*Nausea - I have so much post bask drip that I typically usually feel a bit queezy. Vomiting occasionally after coughing, it is always clear thick sinus drainage. 

*Allergy symptoms- nasal congestion and running nose (one minute I'm stuff the next I'm runny) Dry itchy eyes, constant post nasal drip (for at least 3 years)

More recently, I've had burning in my stomach, severe pain,cramps and D!! Bad!! These symptoms come while I'm eating and last for days and weeks!! 

 

After reading that article, I immediately attempted to to cut Gluten out of my diet! I went two days drinking fruit smoothies and eating fruit. Once my stomach was settled,my vowels immediately hardened and I felt like a BRAND NEW PERSON!! 

From that Sunday - Thursday I felt great. I did have gas still, random rumbling during and after I ate. But no pain or D. Well I ate on Thursday, from work, and I my stomach didn't feel to well. There was a little discomfort but definetly gas. I immediately felt like I had been glutened. But what I ordered was sautéed veggies and Parmesan cheese. Earlier that day I ate peach halves, that were amazing, but I noticed on the package that it did say it was made in a facility with wheat,etc. I immediately became discouraged bc I was following my diet so strictly that there's no way I should've been feeling like that. Even though my symptoms aren't nearly as severe as they normally are. I then just gave up on the diet and ate pizza for dinner. ? I got really full an bloated up immediately. Still no pain or D. Ove the next few days, I ate breadsticks, gold fish and a few tortilla chips. 

Now three days after I think I initially got glutened, I have a headache, itchy itchy skin, gas and slight pain. My bowels are even softening up, sorry :(! 

Do I have celiac or what? I haven't had time to go to the doctor Bc of work and I moved for college so my PCP would have to be changed and everything (which I'm working on). I want to be prepared when I go.

I also read that you need to continue eating gluten until you go to the doctor, but it's so hard. I don't like feeling like this. What is the most comfortable way to go about all of this? Please help. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
1 hour ago, DanielleLatrice said:

Hi Everyone, 

I am so happy to have found this page. I recently googled, lol forgive me, constant stomach pain after eating. The first article I read was about 8 things that can cause your stomach to be hurting. Celiac was on the list and I immediately started doing more research! 

My symptoms (most started about three years ago) :

*Fullness after eating - I have not been able to eat a full meal in the longest time  my stomach hurts very bad after eating just a few bites. Over time the pressure has gotten worse and almost unbearable at times  

*Food seems stuck in my throat 

* GAS!!! Omg I've never had gas so much in my life  it started a few months ago. Burping and flatulenting  

*Loss of appetite - most times I don't even want to eat  and after I attempt to eat and get bloated, there's no way I can finish.

*Joint Pain & Numbess and Tingling in Hands,feet, legs and arms. - I actually went to a neurologist two - three years ago and was trashed and treated for Neuropathy although the nerve test came back inconclusive. 

*Nausea - I have so much post bask drip that I typically usually feel a bit queezy. Vomiting occasionally after coughing, it is always clear thick sinus drainage. 

*Allergy symptoms- nasal congestion and running nose (one minute I'm stuff the next I'm runny) Dry itchy eyes, constant post nasal drip (for at least 3 years)

More recently, I've had burning in my stomach, severe pain,cramps and D!! Bad!! These symptoms come while I'm eating and last for days and weeks!! 

 

After reading that article, I immediately attempted to to cut Gluten out of my diet! I went two days drinking fruit smoothies and eating fruit. Once my stomach was settled,my vowels immediately hardened and I felt like a BRAND NEW PERSON!! 

From that Sunday - Thursday I felt great. I did have gas still, random rumbling during and after I ate. But no pain or D. Well I ate on Thursday, from work, and I my stomach didn't feel to well. There was a little discomfort but definetly gas. I immediately felt like I had been glutened. But what I ordered was sautéed veggies and Parmesan cheese. Earlier that day I ate peach halves, that were amazing, but I noticed on the package that it did say it was made in a facility with wheat,etc. I immediately became discouraged bc I was following my diet so strictly that there's no way I should've been feeling like that. Even though my symptoms aren't nearly as severe as they normally are. I then just gave up on the diet and ate pizza for dinner. ? I got really full an bloated up immediately. Still no pain or D. Ove the next few days, I ate breadsticks, gold fish and a few tortilla chips. 

Now three days after I think I initially got glutened, I have a headache, itchy itchy skin, gas and slight pain. My bowels are even softening up, sorry :(! 

Do I have celiac or what? I haven't had time to go to the doctor Bc of work and I moved for college so my PCP would have to be changed and everything (which I'm working on). I want to be prepared when I go.

I also read that you need to continue the diet until you go to the doctor, but it's so hard. I don't like feeling like this. What is the most comfortable way to go about all of this? Please help. 

. This last part that I bolded is not quite right.  You must keep eating gluten until you get tested for Celiac.  The fact that you find the gluten-free diet hard is a very good reason for a firm diagnosis

DanielleLatrice Newbie

Oh, no!! I meant that you must continue eating gluten on a regular basis!! Lol, thanks!! And I actually felt ALOT of relief eating gluten free. I was able to eat a full meal for the first time in a while. But I don't know if I'm mentally helping the situation bc  I think it is Celiac. 

cyclinglady Grand Master
2 hours ago, DanielleLatrice said:

Oh, no!! I meant that you must continue eating gluten on a regular basis!! Lol, thanks!! And I actually felt ALOT of relief eating gluten free. I was able to eat a full meal for the first time in a while. But I don't know if I'm mentally helping the situation bc  I think it is Celiac. 

There are over 300 symptoms attributed to celiac disease.  The only way to tell is to get tested:

Open Original Shared Link

i hope you figure it out!  ?

  • 1 month later...
DanielleLatrice Newbie

I finally got my reaults back a few weeks ago and I tested positive for Celiac. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.