Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taking Advil to cope with pain?


Gracey

Recommended Posts

Gracey Rookie

I read on their website that all Advil is gluten free, I had such bad pinching cramping today(which I don't why since I prepared all my food at home today.) I made a pot roast, salt garlic, onions...No gluten but still pain, That's the only thing I ate today..I don't eat breakfast or anything.

 

Anyways.

 

Is it a good idea to take Advil for the cramping? That's how I would describe it like someone is reaching inside me and pinching me and twisting my insides. 

 

This is what I took

 

WHR01500.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sure, if it's gluten free, then fine.  I am very allergic (like anaphylactic) to ibuprofen and aspirin.  So, in my case, I would just tough it out.  Go to bed.  Sleep it off.....eventually.

My money is on the garlic and onions.  I can't consume those either (damn that zonulin/leaky gut -- google it along with Dr. Fasano).  I just season with salt, pepper.  Boring.  But no gut issues.  I'm hoping like my lactose intolerance (resolved), that I will get garlic and onions back.  

Finally, sometimes just eating anything can hurt when you still have intestinal damage.  Hopefully, you'll feel better in two or three hours if it's celiac related.  Longer if it's an intolerance (leaky gut thing....)

Hugs!  

 

 

flowerqueen Community Regular

I can't say I've heard of these, but as already has been said, if they're gluten free, it's worth a try. I'm interested in the fact you have cramping though. I had the same thing after being gluten free for a while, and it turned out I had become intolerant to soya (I was already having a problem with dairy), this worked for a while then had more problems, I kept a food diary and by process of elimination found I couldn't tolerate mustard, xanthan gum and E464 (which is a type of cellulose) and a big problem with Quorn (having become vegan). Perhaps you could use a food diary too, to see what is causing the problem, instead of masking it with tablets. 

captaincrab55 Collaborator

I second the onion issue!        Read the small print warning on all pain killers.      Some contain small print warning not to take them more than 10 days/month.      Taking them more may cause hearing loss.

bogwaterphil Newbie

Hi, I read your post. Mystery cramping; well here is a suggestion. Most store bought meat is to some degree pickled or processed. Roast and other large pieces of meat are injected with the food dye (#40 red) to give it the red fresh appearance. Though naturally meat is actually just pinkish and gray. Perhaps too much of that pickle dye was ingested and was the device that caused the issue; however; if not and you do not mind taking Advil every time. You could add a bit of turmeric and/ or ginger to your meals and alleviate the need for pills! Also, perhaps a little Anise to add some coolness too! Anise is a vegetable similar in look to celery, has a cool liquorish flavor with digestive helpful properties, it does work!

ravenwoodglass Mentor

Do you literally mean that is all you ate today or just that it was the only thing different?

Meats can be a bit hard to digest and I think especially so if it was the only thing in your system for the day.

You might want to go with easier to digest foods for a bit. Well cooked veggies, rice, potatoes, both sweet and white and fruits along with well cooked meats.

The Advil should be fine gluten wise. The cramping could be trapped gas and if it is I don't know if Advil will help. If it doesn't you could try a gas relieving product or maybe peppermint tea.

Gracey Rookie
18 hours ago, ravenwoodglass said:

Do you literally mean that is all you ate today or just that it was the only thing different?

Meats can be a bit hard to digest and I think especially so if it was the only thing in your system for the day.

You might want to go with easier to digest foods for a bit. Well cooked veggies, rice, potatoes, both sweet and white and fruits along with well cooked meats.

The Advil should be fine gluten wise. The cramping could be trapped gas and if it is I don't know if Advil will help. If it doesn't you could try a gas relieving product or maybe peppermint tea.

Yes, I only eat one meal a day. Sometimes salad or fries or whatever I can find. And thanks for the replies again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gracey Rookie
20 hours ago, bogwaterphil said:

Hi, I read your post. Mystery cramping; well here is a suggestion. Most store bought meat is to some degree pickled or processed. Roast and other large pieces of meat are injected with the food dye (#40 red) to give it the red fresh appearance. Though naturally meat is actually just pinkish and gray. Perhaps too much of that pickle dye was ingested and was the device that caused the issue; however; if not and you do not mind taking Advil every time. You could add a bit of turmeric and/ or ginger to your meals and alleviate the need for pills! Also, perhaps a little Anise to add some coolness too! Anise is a vegetable similar in look to celery, has a cool liquorish flavor with digestive helpful properties, it does work!

Thanks I never heard of that dye before, I guess I have to find more natural meat thanks for the suggestion. 

ravenwoodglass Mentor
4 hours ago, Gracey said:

Yes, I only eat one meal a day. Sometimes salad or fries or whatever I can find. And thanks for the replies again.

I also only really eat one meal a day and always after I get home. I never really feel hungrey. I call it 'Pavlov's dog in reverse'.  I think it comes from so many years of food making me sick. I have gotten to the point where I now at least can eat a sandwhich and some fruit during the day but it wasn't a quick process.

When folks get like that it is very important to make sure that one meal has a good amount of both calories and nutrtion.  If your diet is how you describe you are starving yourself.  You need to get yourself used to eating again.  What helped me was carrying a baggie with some nuts and dry fruit with maybe even a handful of gluten free pretzels and always some chocolate baking chips. I just ate couple pieces when I thought of it throughout the day. A little bit of cheese and a couple safe crackers, a piece of fruit or a small tin or individual serving snack pack are also good.

You need to get some nutrition during the day so you can feel up to cooking a simple full meal  for dinner.

I hope your feeling better soon.

psawyer Proficient

Advil (ibuprofen) is gluten-free, but can be a stomach irritant, especially if taken on an empty stomach. That said, I will also place my bet on the garlic and onions. As Raven said, eating more than once a day may also help. An empty stomach is likely to be an irritable stomach.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,426
    • Most Online (within 30 mins)
      7,748

    LDH
    Newest Member
    LDH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.