Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed From Blood Test


kunger

Recommended Posts

kunger Rookie

I was just diagnosed with celiacs. My mom has celiacs and it was strongly recommended that I also get tested. My blood report came back positive and I don't know if I should get a biopsy or not. I had a hysterectomy about three weeks ago and I seem to be showing some symptoms all of the sudden. My lips are burning, foggy head, stomach hurts and digestive issues. Is it common for symptoms to come on quickly like this? I have been doing some research and some people did say that after a surgery their body had a hard time healing and that is when the symptoms came. I have never exhibited any celiac symptoms until a couple of days ago. I haven't gone on a gluten-free diet yet because I need to decide if I am going to get a biopsy or not. Any suggestions will be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi kunger,

Yes, people have posted multiple times about symptoms showing up suddenly.  After surgery, after illness of some kind, after stress.  Then again sometimes symptoms show up for no apparent reason.  Other people have celiac disease for years with no GI symptoms.  They call that silent celiac disease.

You are right to stay on gluten until all testing is done.  Most doctors won't actually give a celiac disease diagnosis without a biopsy/endoscopy.  Some people find it easier to stick to the gluten-free diet if they have the diagnosis,

If you go gluten-free and then decide later to get the endoscopy, you will have to do what's called a gluten challenge.  That means eating gluten again for a period of several weeks.  Most people report having worse symptoms after going gluten-free and then going back on it for a gluten challenge.  So its easier to do the endoscopy now rather than later.

ravenwoodglass Mentor

Syptoms can come on suddenly and it is pretty common to see symptoms increased after a severe stressor like a surgery.

Talk to your doctor. If your blood tests were strongly positive he may give an official diagnosis based on your relief of symptoms gluten free, drop in antibodies on repeat panel and family history. It is important to have that official diagnosis so do not go gluten free until after you know if you are going to opt for the biopsy.

kunger Rookie

Thank you for the reply. Do you suggest getting the biopsy? It seems that some people are for it and others don't see a need if your blood test came back positive. I don't have a doctor that really knows much about celiacs and they made an appointment for me to see an ARNP in the GI department. I feel like the appointment will be a waste of time.

cyclinglady Grand Master

Seems like you are on the fence.  

Here is my story.  I was anemic my whole life.  Finally, during routine GI consult, he suggested celiac disease.  I was shocked.  No way!  I had no tummy issues.   My hubby had been gluten free for 12 years based on what we know was rather poor advice from my allergist and his GP (worked, but we do not know for sure if he has celiac disease).  I knew how hard it is to be gluten-free.  I needed a firm diagnosis.  Hubby will tell you that I have way more support from doctors, family and friends.  No eye-rolling, etc.  

Only you can decide.  The nice thing about the endoscopy is that they can check for other things.  You can have IBD, SIBO, H. pylori, cancer (very very rare), etc.  

I wish you well.  

 

GFinDC Veteran

Hi Kunger,

I think it's nice to know for sure, but then again you don't get any gold star for getting an endoscopy.  Or get to eat any differently.  Sometimes people have children or relatives and want the endoscopy to be able to encourage them to get tested.  Then there are clinical trials that usually require a diagnosis via endoscopy.  Not everyone is interested in doing clinical trials though.  In the UK I think they have a tax exemption of some kind if you are diagnosed.

I think some people might find it easier to stick with the gluten-free diet if they are fully diagnosed.  I didn't get an endoscopy myself because I had been gluten-free for 4 months before my GI appointment.  I was beginning to feel better and had to work, so didn't want to do the gluten challenge.

I don't know if that helps any.

  • 2 months later...
cyclinglady Grand Master
On October 4, 2016 at 10:30 AM, kunger said:

Thank you for the reply. Do you suggest getting the biopsy? It seems that some people are for it and others don't see a need if your blood test came back positive. I don't have a doctor that really knows much about celiacs and they made an appointment for me to see an ARNP in the GI department. I feel like the appointment will be a waste of time.

Exactly what celiac blood tests were taken?  A genetic test will only help rule out celiac disease and not diagnose it.  Why?  Because  about 1/3 of the population carries the genes, but only a very few go on to actually develop celiac disease.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.