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+IgA -IgG --- not sure what that means?? thought igg had to be positive too


dia

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dia Newbie
   

hi, i just saw these results: i can not find information about +IgA -IgG , also seems that the +IgA is just over the index. does IgG need to be positive too?

for those of you that went on to the biopsy, thoughts? the pro's and con's? would you skip it and just seriously go gluten-free?

thank you !

Component Your Value Standard Range
TISSUE TRANSGLUTAMINASE IgG       0.25 Index        <=0.90 Index
Tissue transglutaminase IgA       1.32 Index <=0.90 Index
     

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GFinDC Veteran

Hi Dia,

This link might help explain it.  Yes, TTG IgA is an indicator of celiac disease.  Only one antibody reaction is needed to cause damage in the gut.

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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