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Dry Mouth When Glutened?

tiffjake

By tiffjake
in Coping with Celiac Disease

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tiffjake Enthusiast
tiffjake
Posted

I had some gluten in my food last night and all day today I have been soooooo thirsty!!! Anyone else get dry mouth when they get glutened?????

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RiceGuy Collaborator
RiceGuy
Posted

Absolutely!!

That's one of the symptoms that led me to find out I was gluten intolerant. It happened mostly when I had some rye bread. Even one slice would make me thirsty within an hour, probably like 20-30 minutes. It would last for an entire day, and no amount of water would relieve the thirst. Not even 12 full glasses, which was about as much as I could drink.

eeyor-fan Contributor
eeyor-fan
Posted
Absolutely!!

That's one of the symptoms that led me to find out I was gluten intolerant. It happened mostly when I had some rye bread. Even one slice would make me thirsty within an hour, probably like 20-30 minutes. It would last for an entire day, and no amount of water would relieve the thirst. Not even 12 full glasses, which was about as much as I could drink.

That's weird because I've had a very dry mouth since I went on the gluten-free diet! Always knew I was backwards! :blink:

jerseyangel Proficient
jerseyangel
Posted

Yea--gluten does make me thirsty. The first couple of months gluten-free, I was thirsty all the time.

4getgluten Rookie
4getgluten
Posted

The last time I was really sick because of gluten (last August) I was so thirsty for about 24 hours. I couldn't stop drinking water. The extreme thirst was my first clue that I'd been glutened.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Yes, it's with me, too. With us during the training drinking is allowed, but not during the belt tests. And I always tell my students to train for that. They look even more strange at me, when I drink during training, because I was glutened. But I'm incredible thirsty then, too. And my mouth is so dry, I can't speak to explain the exercises anymore. :blink:

Stef

Guest Viola
Guest Viola
Posted

Dry mouth seems to be one of my first signs of gluten contamination. It does make it difficult to carry on a conversation :lol: It sounds funny when I speak.

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Nashville Contributor
Nashville
Posted

I have been thirsty all the time for the past three years. I was just diagnosed with celiac disease about 6 weeks ago, and the thirst has subsided some. Seems to be getting better each day. I had mono about 3 years ago and never really recovered. One of my mono-like symptoms, in addition to fatigue and headaches (the primary problems), was thirst. I often wake up feeling hung over. I feel better after a couple of glasses of water. I am hoping that all of my mono-like symptoms are gone after a few more months going gluten-free.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      how much gluten do I need to eat before blood tests?

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