Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac/Wheat/Dairy/Oats/ - Breakfast Nightmare


MsIbiza

Recommended Posts

MsIbiza Newbie

My head is wrecked, I will keep this short. 

Allergic to eggs/soy/shellfish/strawberries (Allergy swelling etc) 

Intolerant Foods: Yeast/Wheat/Dairy/Nuts/Oats - York Test 

Now i know a lot of people don't agree with the York test, But Yeast and dairy give me migraines/wheat and oats itch

Itch at night rectum really bad when I have anything like bread, scones etc its like nettle sting bump so whats the whole bowel like if thats the case. I copped on holidays I don't get itchy so i put two and two together and said its wheat, i don't eat anything bread related on hols, so i went off all wheat when i came back, i had no itch, went back on it and the itch came back. But breakfast is a serious problem as I have an egg allergy, cant eat wheat or oats. Cereal is full of sugar so can anyone suggest what to eat. I am blue in the face googling what to eat for breakfast, only option is smoothies or fruit and i do be starving hour later. 

Symptoms : bad headaches/migraines/from 11 am to about 8 pm wrecked tired, no energy at all, can't lose weight even though breakfast would be my only down fall. itch, moody

celiac or wheat , i got a blood test done for celiac and it came back that there was nothing wrong. I don't know at all, I noticed I can't even eat quinoa i fell funny after it and lentils, its hard to explain.

I know to get celiac diagnose i have to get the scoop just wondering has anyone had a similar symptoms to mine. I just feel no one is listening at this stage. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Eat some fish, meat, poultry and veggies.  Be sure to add some fats if needed (avocado, coconut/olive oils, etc.)   Why does it have to be a traditional European/American breakfast?  Think outside the box!  :D

MsIbiza Newbie

for breakfast? I won't be able to stomach fish or chicken at 6am I tried plus coconut and advacado AND spinach give me unexplained migraines lol I am falling apart. I am thinking of having my dinner at 630 am lol 

cyclinglady Grand Master
33 minutes ago, MsIbiza said:

for breakfast? I won't be able to stomach fish or chicken at 6am I tried plus coconut and advacado AND spinach give me unexplained migraines lol I am falling apart. I am thinking of having my dinner at 630 am lol 

Then eat leftovers or skip breakfast (by lunch you will so hungry, you won't be picky).  

GFinDC Veteran

Quaker rice cakes with Jif Natural peanut  butter.

Bob's Mighty Tasty gluten-free Hot cereal.

Banana and apple.

Bacon, bacon, bacon!

Anything you'd eat for lunch or dinner too.  Leftovers are good for breakfast.

kareng Grand Master

Can you eat rice?  Try cream of rice cereal and some fruit.  Or make your own rice and add raisins, cinnamon , cooked apples, etc.  just like you might for oatmeal.  If you cook the rice with extra water and a bit longer than it should be cooked, it will be more mushy and less separated pieces.

squirmingitch Veteran

I do a lot of non traditional breakfasts. Butternut squash apple soup, black bean soup with pork or ham, beef stew, pork patty or sausage and sliced sweet potato, re-fried beans & a pork patty bacon or sausage. These are the things that keep me from starving by 10am. If I drank a smoothie I would be ravenous in 45 minutes! Don't get me wrong because I dearly love things like smoothies but for breakfast I must have protein & lots of it, healthy fats & food that sticks to your ribs. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I used to make crock pot overnight rice porridge where you cook it 6-8hours on low over night in a 1:4 ratio of a milk sub and rice with dates,prunes, raisins, apples or what ever fruit in it next morning you stir and the fruit melted into it..........I miss that, body no longer handles carbs myself, still make it for guest sometimes that spend the night.

ravenwoodglass Mentor

If you like hot cereal Cream of Buckwheat is my go to. It is a good source of protein for a cereal and easy to digest. I use a generous amount of cinnamon and it fills me up for quite a while.

Ya Ya Newbie

Hello and sorry to hear about your troubles!  Have you tried Grits?  There is a single serving instant variety out there.  Also I love Rice crackers or rice cakes with fruit spread.

perhaps getting with a Registered Dietician would be helpful?

RMJ Mentor

Steak and potatoes?  Ham and hash browns? (although ham gives me migraines).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,065
    • Most Online (within 30 mins)
      7,748

    Maria A
    Newest Member
    Maria A
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.