Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Five Guys?


Fbmb

Recommended Posts

Fbmb Rising Star

We will be in Denver today and I don't know what to eat. I'm newly diagnosed and have been eating at home. My aunt and uncle have celiac and said that five guys is safe because they don't put anything into their fryers except for fries and my uncle has never had a problem with a burger without a bun.

what do you guys think? We love Chick-fil-A but I bet their kitchen is a cross contamination nightmare.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor
49 minutes ago, Fbmb said:

We will be in Denver today and I don't know what to eat. I'm newly diagnosed and have been eating at home. My aunt and uncle have celiac and said that five guys is safe because they don't put anything into their fryers except for fries and my uncle has never had a problem with a burger without a bun.

what do you guys think? We love Chick-fil-A but I bet their kitchen is a cross contamination nightmare.

I love chick Fila. They are trained from management down.  Tell  them it's severe and they'll change their gloves and cook separately.  fries.  grilled chicken.  salad.  Ice,cream.  check their website for gluten-free options.  also I know that some gluten-free bloggers where in Denver recently.  lots of options.  might check celiac & the beast website.  I think she blogged about Denver .  also Jules gluten-free might of.  

kareng Grand Master
1 hour ago, Fbmb said:

We will be in Denver today and I don't know what to eat. I'm newly diagnosed and have been eating at home. My aunt and uncle have celiac and said that five guys is safe because they don't put anything into their fryers except for fries and my uncle has never had a problem with a burger without a bun.

what do you guys think? We love Chick-fil-A but I bet their kitchen is a cross contamination nightmare.

Lark burger!  Open Original Shared Link

 

 

Five Guys can be good - Best to go when not busy and sort of "supervise".  I always order mine separate from my gluten eaters - to avoid confusion and keep them from all touching.

 

Denver is a big area - try "findme gluten free. com" and the area you will be in.  There are some mostly or completely gluten-free places. 

I loved the steak salad at the MOd Market in Longmont - I know there are other locations Open Original Shared Link

Snooze  Open Original Shared Link

kareng Grand Master

I keep adding to my post.  I  know there is at least 1 gluten-free bakery that may also sell lunches.  Google gluten free bakery Denver

kareng Grand Master

Where did you end up? Did you like it?

I probably should have posted that sometimes I bring along a little Go Picnic box or a bar or bag of nuts or something.  Sometimes its just easier.  And if you get  somewhere which has always been good - but feel something isn't right, you aren't stuck with nothing or hunting down a grocery for an apple and a yogurt (also another good choice sometimes).

cyclinglady Grand Master

Karen has great advice.   I always have non-perishable food in my purse.  Often I carry a small cooler and throw in veggies, nuts, yogurt, meat, or fruit to keep in my car while running errands or meeting up with friends.  I have nicer tote coolers that looks more presentable (nothing sends out geeky signals when carrying an Igloo cooler).  Still use the heavy-duty coolers as I live in in sunny California and I do not want food spoilage and i can transfer food to a prettier version.  

I used my pretty coolers to conceal my favorite soymilk when I went to Starbucks (preferred my brand over theirs) when hanging with the girls.    Now i can consume milk products, so no need to do that.  

When we vacation, we mostly eat at grocery stores.  It is a fall-back option for us.  Our coolers travel even internationally with us!  And my favorite restaurant where i feel the safest?  Our recreational vehicle.  If we can not find a restaurant, we can always pull over and eat a hot meal.  Heaven!  

kareng Grand Master
9 minutes ago, cyclinglady said:

Karen has great advice.  

that is why they pay me the big bucks!  :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larnotlars Newbie

I don't know if you are already gone, but my most common restaurants are...

 

For breakfast: Maddie's Restaurant on South Downing Open Original Shared Link, The Urban Egg Just off of Broadway (south of 470) Open Original Shared Link (gluten free but not guarentee of Celiac frendly- still very helpful)

For other meals:  Lucha Cantina on West Bowles Lucha Cantina.com, Tokyo Joe's, The Blue Bonnet on Broadway Open Original Shared Link

Zest Cafe on Wadsworth is also a good change of pace. Open Original Shared Link

Some Chipotle restaurants are pretty good about dealing with Celiac, but the one on Wadsworth between Hampden and Yale is NOT!

I also eat at HuHot mongolian Grill alot, there are noodles near the meat on the line, so sometimes I have to ask one of the employees to get meat from the back because there is a noodle in the fish... If you tell them that you have Celiac they are happy to scrub the grill and set up boundries to protect your food. www.huhot.com

 

I hope that this helps

 

Lar

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,123
    • Most Online (within 30 mins)
      7,748

    Donnay21
    Newest Member
    Donnay21
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.