Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San-j Tamari Sauce

jaimek

Recommended Posts

jaimek Enthusiast
jaimek
Posted

Some people have mentioned San-J Tamari sauce as a substitue for soy sauce. I love soy sauce but am not a big fan of La Choy (which is the only kind that is gluten free). If anyone knows, can you please inform me where I can buy this sauce? Thanks! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFdoc Apprentice
GFdoc
Posted

Whole Foods has it, and I've seen it online (at various gluten-free sites). It tastes almost exactly like regular soy sauce (unlike LaChoy, which I also dislike). Be sure to get the correct one, as San J make gluten containing soy sauce as well.

tarnalberry Community Regular
tarnalberry
Posted

As a self-described food snob, I agree LaChoy soy sauce is ... well, hardly soy sauce at all.

I get San-J Tamari at Wild Oats, but I've seen it at Ralph's (Kroger) as well.

jaimek Enthusiast
jaimek
Posted
  • Author

Thanks so much! I will go to Whole Foods this week and get it. (I don't have a Kroger near me). Very exciting!!! It's the little things :P

  • 5 years later...
smokate100 Newbie
smokate100
Posted

Some people have mentioned San-J Tamari sauce as a substitue for soy sauce. I love soy sauce but am not a big fan of La Choy (which is the only kind that is gluten free). If anyone knows, can you please inform me where I can buy this sauce? Thanks! :D

Hi,

You can get San-J Tamari at any Whole Foods store. Most grocery stores carry it too, just look in the Asian Foods Section.

Coleslawcat Contributor
Coleslawcat
Posted

Hi,

You can get San-J Tamari at any Whole Foods store. Most grocery stores carry it too, just look in the Asian Foods Section.

It's also sold at Sprouts in case you happen to live in a part of the country that has them.

Wolicki Enthusiast
Wolicki
Posted

I bought some San J at Whole Foods. It was $8 :blink: My assistant is Vietnamese. She brought me a bottle of gluten free Tamari yesterday that she bought at the Asian market. It's a big bottle. It was $2 :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


David in Seattle Explorer
David in Seattle
Posted

I bought some San J at Whole Foods. It was $8 :blink: My assistant is Vietnamese. She brought me a bottle of gluten free Tamari yesterday that she bought at the Asian market. It's a big bottle. It was $2 :D

Seattle has a huge number of Asians and not far from my house is an Asian market the size of your average QFC/Ralph's/Krogers. They must have 400 different bottles of soy sauce, but no San J. So I get it at Safeway :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,996
    • Most Online (within 30 mins)
      7,748
    Gma4anna
    Newest Member
    Gma4anna
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Wends · Posted

      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Gluten Sensitivity

      By AnnaNZ · Posted

      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      Gluten Sensitivity

      By trents · Posted

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...