Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Military Service (USA)


lilsunshine

Recommended Posts

lilsunshine Newbie

I know this question has been asked before, but I couldn't find a recent thread (like from the past 5 years). 

Are you unfit for military service in the United States if you have Celiac disease? Does this also include the NOAA Corps?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think the place to ask is a recruiter for the branch you are interested in.

 

I would be curious to know what you find out.

AmberJ Rookie

I'm a first sergeant's wife (ret.). Yes, it disqualifies you from serving. If it is diagnosed during service, you will be med boarded out of the military because all MRE's and d-fac's are unsafe for a Celiac. I'm not sure about NOAA Corps.

Scott Adams Grand Master

There is something like a "don't ask, don't tell" policy...many people serving have celiac disease. We did an article on this topic:

https://www.celiac.com/articles/24271/1/Celiac-Disease-in-the-MilitaryDont-Ask-Dont-Tell/Page1.html

and this guy wrote a book about his combat service with celiac disease:

CPT B. Donald Andrasik is the author of "Gluten-free in Afghanistan -€“ A Soldier's Dietary Memoir" 

lilsunshine Newbie

Thank you all! I was hoping that I could just fake my way through, but I was worried that they would find out during MEPS. Also, I was officially diagnosed with celiac a month ago and I've been on a total gluten-free diet since. I feel so much better--I honestly can't imagine what 9 weeks of basic training would do to my gut if I pretended like I didn't have celiac. Anyway, thank you for all of your helpful responses! Also, I will contact someone from NOAA corps and ask about their medical requirements. 

pdm1981 Collaborator

I was in the Army for 5 years but didn't have celiac disease at that time. I would definitely say that yes, you would be disqualified from service. You go through a process before entering the service which includes medical screening. While celiac disease isn't a question on their form or something they'd be looking for, it would quickly present itself in basic training. There would be no way I could possibly see in hiding it between the MRE's and food served at the DFAC. I went to MEPS and some kid who went with me was sent home because he marked down that he got headaches from time to time. It wouldn't hurt to ask a recruiter though.

  • 3 weeks later...
pdxmotorhead Newbie

I would really think twice about this, one thing the military is NOT is flexible.

You would find that the issues with dodging the meals is crazy, I did 4 years in the air force, there were weeks where our only option for food was what they brought us in a truck, and that was always a box lunch with a sandwich.. The don't/wont even guarantee vegan/vegetarian meals... And I was not overseas..

Something else,, your medical history is NOT protected from the military background investigation. Part of the enlistment contract implies 100% disclosure. Since you have a documented diagnosis, you can fake it but if they find out you did they wont treat you well.. General/Dishonorable discharge for falsifying a federal contract. The mighty computer knows all, eventually they will figure it out, what would really suck is that they give you a full blood workup at enlistment, but it takes a while for it to process, by that time your in basic or maybe you finished, to go though all that and get booted would suck. We had a guy in my flight in basic get bumped on his last day because they found something in his blood, (I suspect Hep B or C) but we were never told.

At basic training you are told what to eat, you have about 10 minutes to eat (And we had to drink 6 glasses of water). Their target is 2500+ calories a day, and they come from fat and carbs.. Can you handle hard 12+ hour days being fed a Wheat rich diet. There are not many opportunities to get to a restroom.

 

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.