Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now What Do I Do?


dawinka

Recommended Posts

dawinka Newbie

I'm 41 years old and have had most of the Celiac symptoms all of my life. I had horrible anemia when I was young and have battled it forever. I've been diagnosed with PMDD, pre menstral disorder dystphoria. This comes with bloating, horrible mood swings, depression, night sweats, and insomnia. A few years later, hypothyroidism. A few years later the doctor wanted to do a colonoscopy to find out why I had the diarreha so bad and why I was still so anemiac. I was diagnosed with IBS. Two years later planter fascitis. I've since had 2 additional colonascopies due to the fact that my mother was diagnosed with colon cancer and almost died.

In September, during my yearly exam, they found all kinds of good information. A breast lump, which turned out to be a large cist. My thyroid is still too low, even though the doc. increased the dose twice. My hemmogolbon is still LOW, still anemiac... and my cholestorol is above 200. So off I was to another colonoscopy. And again nothing found. That doctor suggested to my doc. to test for CELIAC.

I could not beleive all of the symptoms that I have had. I have 3 daughters that have had many of these symptoms as well. When I asked my doc. he ordered the tests but didn't seem alarmed at all. Today he called and the tests were all normal. I couldn't beleive it! I thought we finally found out why I have felt SO horrible all of these years.

He did order an upper GI to be done next week, but thinks that will turn out ok.

Are there any other disorders that are like Celiac? Any other suggestions? This is not something that I wanted to have, however, I was hoping to find an answer......know I feel lost again.

Please help,

Dawn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Which blood tests were done? And were you on the gluten free diet when these tests were done?

Are there any other disorders that are like Celiac? Any other suggestions? This is not something that I wanted to have, however, I was hoping to find an answer......know I feel lost again.
You could be intolerant to gluten without having celiac disease, which would cause some of these problems. Also, you could be intolerant to other foods such as dairy, soy, eggs, corn, ect. I am dairy intolerant in addition to having celiac disease and dairy alone can make me quite miserable. I have to read ingrentient lists for dairy and avoid dairy cross contamination or else I get quite ill.

The other diseases that can have similar symptoms as celiac disease are chron's disease, ulcerative colitis, and collagenous collitis. Has you doctor checked for these?

tarnalberry Community Regular
I'm 41 years old and have had most of the Celiac symptoms all of my life. I had horrible anemia when I was young and have battled it forever. I've been diagnosed with PMDD, pre menstral disorder dystphoria. This comes with bloating, horrible mood swings, depression, night sweats, and insomnia. A few years later, hypothyroidism. A few years later the doctor wanted to do a colonoscopy to find out why I had the diarreha so bad and why I was still so anemiac. I was diagnosed with IBS. Two years later planter fascitis. I've since had 2 additional colonascopies due to the fact that my mother was diagnosed with colon cancer and almost died.

In September, during my yearly exam, they found all kinds of good information. A breast lump, which turned out to be a large cist. My thyroid is still too low, even though the doc. increased the dose twice. My hemmogolbon is still LOW, still anemiac... and my cholestorol is above 200. So off I was to another colonoscopy. And again nothing found. That doctor suggested to my doc. to test for CELIAC.

I could not beleive all of the symptoms that I have had. I have 3 daughters that have had many of these symptoms as well. When I asked my doc. he ordered the tests but didn't seem alarmed at all. Today he called and the tests were all normal. I couldn't beleive it! I thought we finally found out why I have felt SO horrible all of these years.

He did order an upper GI to be done next week, but thinks that will turn out ok.

Are there any other disorders that are like Celiac? Any other suggestions? This is not something that I wanted to have, however, I was hoping to find an answer......know I feel lost again.

Please help,

Dawn

Please find out what tests he ran and what the actual results were. He may be hesitant to dx you with "something so difficult to deal with" (<-- please note the sarcasm!) and be glossing over an inconclusive or "borderline positive" result.

dawinka Newbie

Thanks for the posts. I will ask him for the test results and which ones were actually tested. I've looked for what is normal and test levels on the site and can't find any info...

I'll ask on Monday when I schedule upper GI that he wants me to do.

Thanks again,

Dawn

RiceGuy Collaborator

This experience is shared by so many I lost count. I'd suggest going gluten-free and see what happens. You don't need a doctor to do that, and it's safe and healthy either way. If you really want a doctor to tell you that you have gluten intolerance and/or Celiac disease however, keep in mind that many get false negatives if they aren't consuming gluten up to/during the time. There are apparently some tests which can do a better job of detecting it, though I can't speak from experience. There are other members on this board who can tell you first hand about it.

For many, the best test by far is trying the gluten-free diet. The solution is the same with an "official" diagnosis anyway.

nettiebeads Apprentice

I agree with Rice Guy. It wouldn't hurt, and you might be surprised by the results.

Dixie Gal Newbie

Your story sounds like mine, I'm 55 and chasing this since I was 25. I've learned a few things that might help. Celiac/Gluten intolerance is your first best bet. Hormonal fluctuations can cause lots of your symptoms (PMDD, pre menstral disorder dystphoria. ... bloating, horrible mood swings, depression, night sweats, and insomnia) and can go hand in hand with hypothyroidism. I've lost my salivary glands and thyroid (hashimoto's disease) due to the gluten autoimmunity. Also, my new MD says Synthroid can destroy the thyroid with long term use. She prescribes Levothroid & Cytomel along with natural Progesterone, over the counter. I had to fiddle with the Progestrone cream til I found my level.

I'd had several "fanny cams" but never found a MD or GI interested in dietary causes. Turns out, a rotation diet to find sensitivies and gluten/sugar elimation with probiotics and antifungals, and I'm doing pretty well. Check posts for yeast, probably an issue, too.

My stools were tiny and erratic, so MD is doing detox (mixed product with bentonite, herbs, prune powder, etc.) to clear narrowed gut from layers & layers of toxins and bad muscle tone from gluten. Sorry, it's gross, but will allow my system to rebuild, retone, and restore villi for dairy tolerance and nutrient absorption. There are some pictures on web search for colon cleansing that help keep me on the right path!

Re breast lump, I've heard enough to convince me they are yeast/fungus related. A good TV show Know the Cause we get on Dish 223 10:am weekdays (they have website same name) shows cancer probably caused by fungus, or fungal colonies mistaken for cancer in breasts, lung, brain. They had a guest that eliminated her breast cancer while under treatment of regular MD (he "allowed" her to try diet, antifungals, probiotics under his supervision although he didn't believe it til he saw it.)

Trying to follow your post along, I had sky high triglycerides, had heart stent for blockage. Once gluten free, yeast free, my triglycerides went from 380 to 117. Triglycerides are a byproduct of yeast/fungus mycotoxins.

My take is not to worry about having extensive testing, or the results if you do. Try actions like gluten free diet, antifungals, probiotics, good vitamins plus C, Calcium, D3.

Funny, the old Hippocratic oath MD's take said something like "Let food be your medicine" but they've taken it out in mordern days. Well, back to basics, I guess...

LOL, Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If you do decide to go gluten free, any tests for celiac disease after starting the gluten free diet could be false negative.

jknnej Collaborator

Well, if after all tests it still comes back negative it couldn't hurt to try the diet to see if it's an intolerance or an allergy to some other food.

darkangel Rookie

I also got "everything's normal" result on my celiac blood tests. My doctor told me he didn't know what else to do for me. Gotta love that.

Through trial and error, research and education, I've figured out that both gluten and casein (dairy protein) are problems for me. I'm working on figuring out what other food sensitivities I may have.

I've decided getting an official diagnosis is somewhat overrated. For years, I had "irritable bowel syndrome." Docs gave me antispasmodics and anti-anxiety meds to mask the symptoms, but no one ever tried to get to the cause. Eventually, I was diagnosed with "ulcerative colitis." Again, I was given medication and told there was nothing I could do but wait until I got sick enough to have my colon removed.

I've had to struggle to find my own answers. A gluten and dairy free diet works for me. Any time I start to doubt it, all I have to do is eat a little of either and my body will be happy to remind me.

StrongerToday Enthusiast
I also got "everything's normal" result on my celiac blood tests. My doctor told me he didn't know what else to do for me. Gotta love that.

Through trial and error, research and education, I've figured out that both gluten and casein (dairy protein) are problems for me. I'm working on figuring out what other food sensitivities I may have.

I've decided getting an official diagnosis is somewhat overrated. For years, I had "irritable bowel syndrome." Docs gave me antispasmodics and anti-anxiety meds to mask the symptoms, but no one ever tried to get to the cause. Eventually, I was diagnosed with "ulcerative colitis." Again, I was given medication and told there was nothing I could do but wait until I got sick enough to have my colon removed.

I've had to struggle to find my own answers. A gluten and dairy free diet works for me. Any time I start to doubt it, all I have to do is eat a little of either and my body will be happy to remind me.

My own dr. says "you don't need the paper to tell you - listen to your body". He did run the blood panel, but it came up perfectly "normal". I do so miss dairy, and hope to one day be able to have it again! But for now - it's working, so I'll keep doing it!

darkangel Rookie
My own dr. says "you don't need the paper to tell you - listen to your body".

I like your doctor! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.