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Peanuts, Almonds, Pecans, etc...

DBray

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DBray Rookie
DBray
Posted

We had and issue with nuts lately.  We started REALLY looking at the labeling but we figured - They are nuts, how could there be a problem, but I still got sick after eating them.  My wife started making calls - a lot of calls - and she wasn't getting many answers.

Well, we finally got some answers (took about 3 weeks).  Here is what we found -

Surratefarms.com has Pecans that are Gluten Free.  The grower is in Texas and they gave me Surratefarms.  There is no gluten in their plant - we bought some and when they come in, we will see!

Fisher Nuts (all of them) are processed in a facilities that processes wheat or Gluten

Emerald Nuts (all of them) are processed in a facilities that processes wheat or Gluten

Planters (all of them) are processed in a facilities that processes wheat or Gluten

All of them indicated how careful and how ... and there shouldn't be a problem ... with the way I feel - sometimes good, sometimes not so good - off my list.

Wonderful almonds, Wonderful Pistachios, Blue Diamond almonds, Hammonds Black Walnuts are all packaged in Gluten Free facilities.

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TexasJen Collaborator
TexasJen
Posted

Thanks!

 

Ennis-TX Grand Master
Ennis-TX
Posted

A lot of members swear by nuts.com I have issues with peanuts so that's a no go for me. I found TraderJoe's seems safe and they claim is alright. I mostly use Open Original Shared Link

^I go though a 25lb box in about 2-3 months normally >.> stuffs my substance .

Gemini Experienced
Gemini
Posted

Nuts.com is one of the best suppliers of really good nuts that are certified gluten-free. 

I will add that Planters does a very good job at making sure they are not cc'd.  I am very, very sensitive and do have Planters nuts on occasion and have never gotten even remotely sick from them.  I have been gluten-free for 12 years now and pretty sure that if they were not safe for us, I would have been sick by now. Planters is a Kraft food and they are very up front with their information. Just because something is processed in the same facility as wheat does in no way mean it is not safe to eat.

Panama Newbie
Panama
Posted

Are you sure that the problem is gluten or wheat? Maybe you have developed an allergy to nuts.

I used to love cashews but I can't eat them anymore. One day I could eat them but the next time, I couldn't (it didn't matter what brand it was.  :(

 

  • 3 weeks later...
DBray Rookie
DBray
Posted
  • Author

Not allergic to nuts.  When I called the companies, they told me that they are either not Gluten Free of are processed in a shared facility.

I will look into Nuts.com

DBray Rookie
DBray
Posted
  • Author

Went to nuts.com  - their pecans are $14.99 lbs.  Surratefarms.com is $25.00 for 2 lbs.  Did not look into any differences in shipping.

You gotta shop around a lot unless you have much deeper pockets than I do.

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    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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      By Scott Adams · Posted

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Could this be a new intolerance

      By trents · Posted

      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
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