Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused about stools....


Fbmb

Recommended Posts

Fbmb Rising Star

You'd think after having celiac I would be a poop expert, but I'm confused and I know you guys are way smarter than me. Here goes:

I'm doing really well on my healing. I'm about 2.5 months in and my numbers are down. Last week I got the flu. Influenza. Yuck. Since then my stools have been "off". I have had D and then just loose stools. I have also noticed floating stools. I'm taking tamiflu and I read that it can cause D. This morning I had D with some undigested Apple in it. 

Is the floating stool ok? I have heard different thoughts on this. I have heard it's fat. I have heard it's just gas. I have heard it's typical for celiacs. Is it typical even when you're healed? And is it a big deal if it happens? They don't look greasy. Sometimes they just float. Or they sink and float. 

Does all of this sound normal to you? I don't think I have been glutened. I have been so careful. I just hate how I can be plugging along, feeling ok, and then stuff like this happens. 

I suppose that even though my TTG is good, I'm still physically healing. Is it normal in that process to bounce around from healthy stools to D, even if you haven't been glutened? 

I am good with it if you guys think it's all par for the course. I just don't want to discount something that may not "just" be celiac healing, IBS, tamiflu, etc. I googled floating stools. Big mistake. But I also heard the stuff about gas, which makes sense to me and is much less terrifying.

 

thanks guys 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fbmb Rising Star

I asked my husband if his poop ever floats and be looked at me like I was silly and said "it isn't supposed to? I have that all the time...."

so even just personal experience with it helps ease my worries.

cyclinglady Grand Master

Sorry to hear about the flu.  Let's face it.  You are going to be "off" for a few weeks.  My kid had it.  She had fever for days and days.  Took her over a week to feel better.  The flu tends to hit our weakest areas.  For us, it is our guts.  For my Grandma, it was her lungs.  Get well soon!  Rest!  

Fbmb Rising Star
2 hours ago, cyclinglady said:

Sorry to hear about the flu.  Let's face it.  You are going to be "off" for a few weeks.  My kid had it.  She had fever for days and days.  Took her over a week to feel better.  The flu tends to hit our weakest areas.  For us, it is our guts.  For my Grandma, it was her lungs.  Get well soon!  Rest!  

So none of that sounds worrisome to you?

  • 2 weeks later...
celichris Rookie

I get floating ones especially before going gf. Today I had them and earlier I had them this week and I suspect I am getting gluten somewhere. Once I saw that was "normal" for celiacs I was relieved. 

Posterboy Mentor

Fbmb,

things can be common but still not normal.

It is common among celiacs for their stool to float.  . . . but like your husband said they shouldn't float.

It is a sign you are passing excess nutrients through to your colon.

when this happens the anaerobic bacteria in the colon have a field day producing excess gas (co2 i think) lifting your stool out of the water.

think the fizz of a soda but infused in your stool this makes it lighter than water.

It usually a sign of low or no stomach acid.

taking Niacin can help your body begin to produce its own stomach again.

see this link that explains how "Niacin treats digestive problems" Open Original Shared Link including a floating stool if my experience is any thing to go on.

I wrote a blog post about it here on celiac.com see my post the "Golden Cross" of digestion down toward the bottom of this blog post.

Once you begin burping again without bloating your stool will begin to sink a sign of completed digestion.

Temporary changes in buoyancy is normal (less than 2 weeks) like the flu you mentioned or a change in your diet or medicine but anything longer than that indicates more serious issues like low stomach acid.

see this link that talks about the "importance of stomach acid" to a healthy digestion/movement.

Open Original Shared Link

you will find many of the symptom's you have experienced as a celiac are similar to the conditions that occur with someone who also has low stomach acid.

I hope this is helpful.

*** this is not medical advice only what my research indicates explains what is happening and my experience with Niacinamide helping my stool to sink after I began burping after taking Niacinamide for a 3 or 4 month cycle.

good luck on your journey.

posterboy,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.