Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Airborne Cold Remedy


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

Hello!

I was wondering if anyone has ever tried the Airborne herbal treatment to ward off colds from germ-infested places, such as classroom or airplane. Its an effervecent that dissolves in water. It is supposed to help prevent getting sick with a cold. It was created by a school teacher who was tired of always getting sick.

I'm also a school teacher, live in NYC (ride subways and shop in big department stores) and am exposed to millions of germs each day. Id really like to try it, but Im scared it will make me sick (Celiac-sick, that is).

Does anyone know if its gluten-free and safe for Celiacs???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I believe that I read on here that Airborne is gluten free. Did you try a search? I've never tried it, but have heard good things about it.

I found the link: Open Original Shared Link. :)

mandigirl1 Enthusiast

thank you so much for the quick reply. I feel better now about taking it!

jerseyangel Proficient

you're welcome :)

  • 2 months later...
mytummyhurts Contributor

I just took this yesterday and I got sooooo sick from it. I don't think it was because of gluten though, it didn't feel like I was glutened. But it made me throw up, alot! I heaved almost continually for three hours, I had to go to the doctor to get a shot to stop throwing up. It was a terrible experience. If I never see this stuff again it will be too soon! I'm not saying you shouldn't take it, it just didn't agree with me. ;)

mouse Enthusiast

I have used it without any kind of reaction. I am assuming that it is gluten-free. My husband has had multiple colds this winter and Airborne has significantly shortened the days that he felt sick. Everyone I know, swears by it. MY one neighbor takes it before he goes anywhere that is crowded.

skurtz Explorer

I Took airborne last week for the first time, I got shakes really bad after the 2nd dosage. I thought maybe it was because I hadnt had any tea. so I had some & it didnt help.I waited longer then what the time frame says & I was fine as long as I put an extra hour or 2 inbetween dosages.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
I just took this yesterday and I got sooooo sick from it. I don't think it was because of gluten though, it didn't feel like I was glutened. But it made me throw up, alot! I heaved almost continually for three hours, I had to go to the doctor to get a shot to stop throwing up. It was a terrible experience. If I never see this stuff again it will be too soon! I'm not saying you shouldn't take it, it just didn't agree with me. ;)

Maybe it was the overdose of vitamins? I know my tummy can't handle large doses of vitamins at all :ph34r:

sspitzer5 Apprentice

I think it is gluten free. At least I certainly hope so, I've taken a lot of it. I've never had any issues with it.

S

Merika Contributor

The original Airborne is gluten free and soy free. I called a while ago. Some of the kids flavors contain either gluten or soy - sorry, can't remember which, I avoid both. My whole family has taken the original Orange flavor Airborne and been fine.

Hth,

Merika

pinkpei77 Contributor

emergen-c is also gluten free. only the raspberry and mixed berry arent!

and they taste way better than airborne!!

  • 2 years later...
Swimmy Rookie
I just took this yesterday and I got sooooo sick from it. I don't think it was because of gluten though, it didn't feel like I was glutened. But it made me throw up, alot! I heaved almost continually for three hours, I had to go to the doctor to get a shot to stop throwing up. It was a terrible experience. If I never see this stuff again it will be too soon! I'm not saying you shouldn't take it, it just didn't agree with me. ;)

I just took Equate's generic brand of Airborne (called AirHealth) and although it looks gluten free, contains sorbitol, which can cause IBS symptoms. After taking it I feel really sick too so I'm assuming it's because of the sorbitol. Does regular Airborne contain sorbitol as well? I definitely won't be doing the generic brand again...

Joni63 Collaborator
Does anyone know if its gluten-free and safe for Celiacs???

I called twice, over 6 months ago and about 2 months ago. The regular Airborne is gluten free.

Lisa16 Collaborator

It is gluten-free, however, the company recently lost millions of dollars in a lawsuit because the product basically does not work. They guarantee satisfaction and ended up having to return lots of money to customers.

Here is a link about the case:

Open Original Shared Link

Maybe you want to save your money.

Lisa

home-based-mom Contributor
It is gluten-free, however, the company recently lost millions of dollars in a lawsuit because the product basically does not work. They guarantee satisfaction and ended up having to return lots of money to customers.

Here is a link about the case:

Open Original Shared Link

Maybe you want to save your money.

Lisa

I was just going to post this! :lol:

I never tried it because the description reminded me of Alka-Seltzer which I detest. My daughter tried it once and said it tasted "gross." (It didn't work for her, either.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.