Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Want to go out for bubble tea....


GlutenedCN

Recommended Posts

GlutenedCN Apprentice

Hey guys, 

I have a friend who wants to take me out for bubble tea, but I feel awkward because I'm not sure about contamination issues. I am also sensitive to dairy. 

Has anyone here had problems with bubble tea, or is it safe for celiacs? 

Also, I know that I can get milk free bubble tea, but I'm a little worried about contamination. 

Thoughts? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Ask the place ahead of time. Maybe go by and sope it out.    What would contaminate the tea?  What else do they make?  Where do they make the other stuff?

GlutenedCN Apprentice

I tried calling, but customer service was really bad. 

The woman kept telling me that I could have milk because it wasn't dairy. 

I'm asking about bubble tea in general. If contamination were not a problem, is bubble tea usually gluten free? 

cyclinglady Grand Master

I know nothing about bubble (boba)  tea except mixes are used (processed) and whole tapioca is added.  There are many stores around my house which are owned by Koreans.  Nice people, but they do not have much exposure or knowledge about celiac disease in my personal experience.  You know that "deer in the headlights" look when you ask about gluten.  My gluten-eating kid likes the drinks, but I opt for plain coffee with cream at the Starbucks located in the same strip mall.  

Keep us posted on the results of your research.  

GF-Cheetah Cub Contributor

" I'm asking about bubble tea in general. If contamination were not a problem, is bubble tea usually gluten free?  "

Yes.

My celiac daughter likes boba tea.  I have tested her favorite tea with ezgluten test kit as well as NIMA, and they have always tested negative.   We only get our tea at this one specific tea shop (they have 3 different locations).   They pretty much only sell tea and coffee, and some snacks that are usually kept in a window display and in their own plastic casings.  

Boba tea is just milk tea and tapioca.   You can order with black tea or green tea, and with or without milk.   These places generally don't use flour or soy sauce in their "production line".   I would avoid tea places that also sell food.  

GlutenedCN Apprentice

Thanks for all your input guys! 

After much research, I decided to scope out a bubble tea place in advance. It was a specialty tea  shop, but did sell other things like cake. Thankfully, the gluten containing products were carefully separated from the tapioca pearls and tea. I also requested a copy of their tea ingredients, which were gluten free. 

I decided to risk it, as I didn't have anything up for the next few weeks and could handle a glutening. I was really hoping that I wouldn't have a reaction, and to my delight, I didn't. 

I really appreciate the advice everybody gave, as they helped me choose a low risk establishment to trial with. 

Claire 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,473
    • Most Online (within 30 mins)
      7,748

    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.