Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New to the gluten free life, please help!


amyesnipes

Recommended Posts

amyesnipes Newbie

Hi everyone! I am completely new to gluten free living. 

I have severe hypothyroidism, fibromylgia, an anxiety/depression disorder and some other smaller problems. Through research I have found that gluten can attack the thyroid and cause fibro and depression symptoms to worsen. I went gluten free last Monday. My main question is how long does it usually take to start feeling a difference? Is it different for everyone? I was gluten-free for 5 days and then slipped up and had a good amount of gluten this weekend. I now am very itchy and have a very upset stomach. Could these be from the gluten even though I have only been gluten-free for 5 days? 

 

Thanks for the help!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Recovery times vary, and we all have slips in converting the the gluten-free lifestyle. I went five years with overt symptoms before diagnosis. After going gluten-free I continued to have symptoms for 4-6 months, while my intestines healed. 

cyclinglady Grand Master

Welcome.  A gluten free diet has been reported to be helpful for those with autoimmune issues like thyroiditis, but I would encourage you to get tested for celiac disease first.  It might be the root cause of many of your symptoms but you need to be consuming gluten for tests to be accurate.  Learn more about testing: 

Open Original Shared Link

and the reasons why....

Open Original Shared Link

 

Ennis-TX Grand Master

I second cylinglady on the getting a offical diagnosis if you have not already for celaic or at least getting tested. Do it now before going completely gluten-free. The testing requires that you be consuming gluten, not much just a cracker a day or half a slice of bread for about 12 weeks prior to a blood test and  2 weeks for the endoscope.

On other notes welcome to the forums lets start with a bit of a introduction guide for you to read over, https://www.celiac.com/forums/topic/91878-newbie-info-101/

Now lets see if we can not address some of your concerns, the anxiety and depression could in fact be made worse if you have nutrient absorption issues. I might suggest getting checked, common ones are B-vitamins, Iron, Niacin, Vitamin D and E, Magnesium, and a few others. We are each different in ones we end up with issues with and have to work with a dietician about balancing it out. You will probably have to take supplements for these for awhile if any are the issue. B-vitamins, magnesium, and calcium can be huge issues with the anxiety and depression department. I might also suggest taking a digestive enzyme and probiotic if you have fibo.

We normally suggest a whole food diet for those who are diagnosed with celiac for the first few weeks or months to help jump start the healing process. I will also share some other products, and links for replacement foods, places to shop, and listing of UPC codes and how to get them from either your local grocer, the company themselves, or a online retailer like thrive.

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

As we are all different you might comeaccross other things you react to like oats, or other grains, or have odd intolerance/allergies develop. A food journel will be a life saver for eliminating and tracking these down if they develop. Just write down what you each day and note how you feel, like your gut, mind, energy, etc. afterwards for a few hours. You might find some odd patterns, that will help you build a diet.

Jmg Mentor

Hello and welcome Amy, you've found a great site!  :)

12 hours ago, amyesnipes said:

Could these be from the gluten even though I have only been gluten-free for 5 days? 

Yes, that reaction could be a sign that gluten is an issue for you.

I'll third what CyclingLady said above. I'm sure you're anxious to keep the diet going to see if its the source of your problems, but now is the time to get a definitive answer as to whether you're celiac or not. It's a lot harder once you've been off for awhile, but that's what you'd need to do to get tested. Ask for a full celiac panel blood test and make sure you keep eating it every day till the results are in and you've discussed them with a doctor. They may want an endoscopy to confirm.

Once tests are complete then give the gluten-free diet a try REGARDLESS of whether your diagnosed celiac or not. I was negative for celiac but gluten free has resolved many issues for me including anxiety and depression.

Best of luck!

 

Specialguest Newbie

You really need medical advice. Any significant changes in diet should be approved by a doctor. Gluten is not evil. Most if us here have a disease that prevents us from eating it, among many other difficulties.  Go get checked out.

My gi recognized my celiac disease during a routine endoscopy. All following tests confirmed it. Go get tested. It really is very easy.

Gemini Experienced
On 3/13/2017 at 5:34 PM, Specialguest said:

You really need medical advice. Any significant changes in diet should be approved by a doctor. Gluten is not evil. Most if us here have a disease that prevents us from eating it, among many other difficulties.  Go get checked out.

My gi recognized my celiac disease during a routine endoscopy. All following tests confirmed it. Go get tested. It really is very easy.

While it is always better to have an official diagnosis, unless you know nothing about nutrition, you don't need a doctor's advice or approval to eat gluten free.  The dietary change is not that significant, unless you survive on fast food and cupcakes. It only requires that you eat healthy and the vast majority of healthy, whole foods are gluten-free. There is also good gluten-free bread that is nutritious to replace the gluten filled stuff we can no longer eat.......in fact, a lot of regular bread is crap and offers little in the way of real nutrition.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amyesnipes Newbie

I just left the Dr's office. He said he doubts my symptoms are related to gluten....supposedly I have too many ailments for them to be linked to gluten. He didn't even want to do the test. I love my Dr, he has been amazing up until now. 

Should I go ahead with the gluten free diet to see for myself if it works for me? It's s healthy lifestyle anyway right?

Thank you all so much for your input. I greatly appreciate all the help!!!

cyclinglady Grand Master

You can go gluten free, ( I would with hypothyroidism and Fibro), but seriously, I would get a second opinion.  Why are you hypo?  Did your doctor run a thyroid antibodies test?  Does he/she know anything about celiac disease?  I just took my FIL to his doctor and she was clueless about celiac disease!  Okay she mostly see geriatric patients, but you can develop celiac disease at any age!  

Celiac disease affect many body systems:

Open Original Shared Link

I like my Internist and my daughter's doctor, but both are clueless about celiac disease too.    My Internist in all fairness works with over 2,000 patients.  She can not know everything!    I also find that if you document your request in writing, doctor's tend to respond better.  Yep, a letter works.  If your doctor is wrong and you have celiac disease, you have a leg to stand on.  

amyesnipes Newbie
On 3/17/2017 at 3:15 PM, cyclinglady said:

You can go gluten free, ( I would with hypothyroidism and Fibro), but seriously, I would get a second opinion.  Why are you hypo?  Did your doctor run a thyroid antibodies test?  Does he/she know anything about celiac disease?  I just took my FIL to his doctor and she was clueless about celiac disease!  Okay she mostly see geriatric patients, but you can develop celiac disease at any age!  

Celiac disease affect many body systems:

Open Original Shared Link

I like my Internist and my daughter's doctor, but both are clueless about celiac disease too.    My Internist in all fairness works with over 2,000 patients.  She can not know everything!    I also find that if you document your request in writing, doctor's tend to respond better.  Yep, a letter works.  If your doctor is wrong and you have celiac disease, you have a leg to stand on.  

Thank you for the advice. He did do the blood test for my thyroid so hopefully he can get that on track. I was diagnosed about 5 years ago and still have not gotten my levels right. 

I'm going to ask around to see if anyone I know has a Dr that knows about celiac's. 

Gemini Experienced
On 3/18/2017 at 3:35 PM, amyesnipes said:

Thank you for the advice. He did do the blood test for my thyroid so hopefully he can get that on track. I was diagnosed about 5 years ago and still have not gotten my levels right. 

I'm going to ask around to see if anyone I know has a Dr that knows about celiac's. 

I have both Celiac and Hashi's and the comment about you having too many symptoms for it to be Celiac means you need a second opinion, no matter how wonderful your doctor has been to you.  That is the very definition of a Celiac....someone who appears to be falling apart with a number of seemingly unrelated symptoms.  Not to mention they have failed to get your thyroid balanced in 5 years?  That probably means you are not absorbing your meds correctly so your thyroid will remain wonky until you absolutely rule Celiac in or out.  If after all testing things are still inconclusive, then I would go on a strict gluten-free diet and see if it helps.  But you have to give it at least 6 months.

I was diagnosed with Hashi's at least 15 years before the Celiac.  My thyroid was never right until I went gluten free. I kept needing higher and higher doses, because my intestines were becoming more and more damaged.  Don't let that happen to you!

amyesnipes Newbie

I'm sorry you had to go through that! It is so frustrating. Thank you for your suggestions. I'm going to get a second opinion. 

Jmg Mentor
On 3/17/2017 at 7:01 PM, amyesnipes said:

He said he doubts my symptoms are related to gluten....supposedly I have too many ailments for them to be linked to gluten.

As others have said as Celiac affects the auto immune system it can present in a lot of different ways or none, here's a short summary:  Open Original Shared Link and here's a much longer list of associated conditions:  Open Original Shared Link  It would be easier to list things that it can't affect! :D

Again, once testing is complete, even if negative, please give the gluten free diet a proper chance. 

Best of luck to you :)

 

Gemini Experienced
22 hours ago, amyesnipes said:

I'm sorry you had to go through that! It is so frustrating. Thank you for your suggestions. I'm going to get a second opinion. 

Yeah...me too but it was all a learning experience.  Mostly I learned to not completely trust doctors because, unless they have Celiac themselves, they really don't fully get it.  They just don't read the obvious signs people show.

Let us know how it all works out and good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.