Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need to understand geno test


Gmombutterfly

Recommended Posts

Gmombutterfly Newbie

Please someone knowledgeable, explain why my doc says I'm not celiac, but have severe gluten allergy as celiac patient has without intestinal issues? These results are confusing & ive cut all gluten out 5wks now but am questioning her interpretation. I feel worse than ever!! Been sick all my life, even anemic at 6yrs old, but that changed. Too many weird symptoms in my 52yrs to not understand this as much as possible. Thank you!!

IgE, surum 137.0 HI

Gluten 0.24 HI

ANTI-TPO Ab 44 HI

CMV Ab.IgG (reflex) 4.4 HI

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  

These are the blood tests specific for celiac disease:

Open Original Shared Link

I am not sure your doctor actually ran a celiac test.  Not sure what "gluten" means.  Can you write out the actual test name and lab ranges?  I am guessing that the Anti TPO test is for thyroid antibodies (autoimmune thyroiditis).  This autoimmune disorder is commonly linked the the autoimmune disorder -- celiac disease (I have both).

It is possible to have an allergy to wheat which is separate from celiac disease.  In celiac disease you must avoid wheat, gluten, rye and often oats.  This could explain why you are not seeing any improvement and the famct it can a few months or years to feel well.  

Finally, celiac disease damages the small intestine causing malabsorption issues (like absorbing iron and causing anemia) no can affect many parts of the body.

Open Original Shared Link

I had no intestinal symptoms at all, but suffered from anemia.  A GI caught it when I went in for a colonoscopy when I hit the "over 50 club".  He suspected celiac disease.  He ordered the complete blood panel to check for celiac antibodies and an endoscopy to obtain intestinal biopsies.  Had the colonoscopy too, but that was just a cancer check.

 

Gmombutterfly Newbie

It's a geno Lab who did bloodwork.

Allergens IgE:

IgE, serum 137.0 HI & ref is <or=114.0 kU/L

Gluten is listed under it.. 0.24 HI ref is <.10 kUA/L

 

The ANTI-TPO Ab is within the thyroid panel results & is 44HI ref is <35 IU/mL

CMV Ab IgG (reflux) is 4.4HI ref is Neg=<0.9

 

kareng Grand Master
28 minutes ago, Gmombutterfly said:

It's a geno Lab who did bloodwork.

Allergens IgE:

IgE, serum 137.0 HI & ref is <or=114.0 kU/L

Gluten is listed under it.. 0.24 HI ref is <.10 kUA/L

 

The ANTI-TPO Ab is within the thyroid panel results & is 44HI ref is <35 IU/mL

CMV Ab IgG (reflux) is 4.4HI ref is Neg=<0.9

 

I am not sure what "a geno Lab" is?  Did you go to an actual MD?  Maybe we just aren't seeing the complete thing?  But an allergen test is not a Celiac test as Celiac is not an allergy.

Gmombutterfly Newbie

I get it. So according to these results, am I as allergic to gluten as she told me? Says severe allergy to gluten & to cut it completely out of my life. That's really what I'm questioning.

kareng Grand Master
36 minutes ago, Gmombutterfly said:

I get it. So according to these results, am I as allergic to gluten as she told me? Says severe allergy to gluten & to cut it completely out of my life. That's really what I'm questioning.

Sorry.  But there really isn't such a thing as a "gluten allergy".  You might want to research allergy blood testing - from reputable sites, not companies that sell the tests or " natural" doctors that make thier living spreading this stuff. Sounds like you didn't go to an actual medical doctor?  

 

You can be allergic to the protein in wheat or to barley or to rye - that is what is considered " gluten" when speaking of Celiac.  In which case, you might not be " allergic" to all of them.  And , from my limited understanding of allergies, you would probably need an epi pen and have an anaphylactic reaction to wheat.

Open Original Shared Link

cyclinglady Grand Master

I think your doctor told you that you do not have celiac disease because he did not test you for celiac disease?  Instead, it looks like he tested you for allergies.  An allergic reaction can cause stomach pain, nausea, swelling, hives, itchy rash, breathing issues, fainting, and throat swelling and even death.  If severe, you should carry an EPI pen.  

Why he ordered thyroid antibodies test and not celiac antibodies is odd.  How is he treating your possible autoimmune thyroiditis?  

I guess (this is not medical advice), you should avoid all wheat products, as recommended by your doctor (what kind is he?) , but if you have celiac disease or Non-celiac gluten intolerance, you should avoid eating all forms of gluten: wheat, rye and barley (some oats).  

Consider a second opinion and ask for a dietician referral if possible.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gmombutterfly Newbie

She is general practitioner. Says all my symptoms & sickness is gluten allergy. Guess I'm about to find out how severe it is cause I've been 5 wks only trace gluten & accidentally ate a small gluten croissant tonight. Thought it was gluten-free :-( Anyway,  I was very sick when we went over results & since then I got copy of this. Now I'm wishing I had recorded our appointment because I seriously don't remember the thyroid stuff. Was hoping someone could make sense of it. Thanks 

TexasJen Collaborator

Hi-

I'm wondering what your symptoms are that prompted her testing?

There are several different types of immunoglobulins: IgA, IgG, IgM, IgE, IgD. Each one plays a different role in our immune systems. In very simple terms, IgE is typically what you find in your nasal passages, lungs etc and is involved in allergic reactions (think runny nose, sneezing, breathing trouble, lip swelling). However, many people have IgE reactions in the intestines which don't show the classic symptoms.

IgA is often related to the GI system.

IgG are long term immune system things (think chickenpox - even though you had chicken pox as a kid, your IgG will still protect you from getting chicken pox again years later).

SO, you were not tested for celiac (unless there are some other tests that you did not put on this board). Those tests are IgA, DPG gliadin IgA and IgG, endomysial antibodies and anti-transglutaminase IgA. 

The positive IgE to gluten indicates a possible allergy, but often times there is further testing done through an allergist to prove it.

Since celiac has 300+ different symptoms, is it possible that you also have celiac and should be properly tested? 

Personally I would. It looks like you have another autoimmune condition. The anti-TPO antibody is anti-thyroperoxidase - often found in Hashimoto's. But often times it's silent. The treatment is based on several other tests - TSH, Free T4 and possibly a thyroid ultrasound. 

It sounds like you've only had part of the workup for some complicated symptoms. Ask your doctor lots of questions and don't give up until you feel confident that you have the right answers!

Good luck!

 

Gmombutterfly Newbie

Thank you!!

ironictruth Proficient

Celiac panel is TTG, DGP, EMA. A overall IGA should be run to make sure you are not deficient. 

You have positive thyroid antibodies, and, I learned this the hard way, there is a second thyroid antibody test. Although, your one is already positive. You should have all of your thyroid levels done to see how it is functioning and possibly an ultrasound.

You have had in the past, or recently have, the CMV virus. It can resurface and cause symptoms or it can not. 

You need a celiac knowledgable GI and an endocrinologist. Do not waste time, it can take awhile to get into one. 

Unfortunately, you have to be on gluten for the testing. 

Is this your primary care doc? Because you may want a new one of those as well. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.