Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused About Celiac Test Results, Help?


JM075

Recommended Posts

JM075 Rookie

I was recently tested for Celiac Disease because of symptoms I've been experiencing for years. My primary doctor ran the first test a few months ago after I had been gluten free for about 6 months or so (I resumed eating gluten for about 4 weeks, then had my blood drawn.) The test was negative. Primary doc diagnosed me with Non Celiac Gluten Sensitivity because of the negative test (and because I told her how much better I had felt when I was off of gluten), and referred me to a gastroenterologist to follow up because of my symptoms. I continued eating gluten until I saw the gastro in case he wanted to run other tests, so I was back on gluten for roughly 15-16 weeks before he ran a comprehensive celiac panel. The results were:

No evidence of celiac disease by serology but Celiac risk alleles are present.

HLA-DQA1 Genotype value 01, 03

HLA-DQB1 Genotype value 06, 03:02

Celiac Risk Haplotype value Positive

IgA value 204 (range 78-391)

Transglutaminase Ab, IgA value 3 (range <20)

Celiac Category value 2 (DQ8 and other low risk allele - Moderate)

I don't see him again until June, so I messaged and asked what the results meant and he told me that I have some Celiac genes and that I may or may not get it but I don't have it now.

My question is, should my family be tested also? My mom (father is deceased), grandmother, aunt, and my children? Are the genes common in the general population? I don't want to make a big deal out of it if it's nothing to worry about, but I also don't want to ignore it completely if there's a risk my family might have undiagnosed celiac disease.

He's having me do other tests also (lactose, fructose, and glucose breath tests, EGD, manometry, and colonoscopy), but I think celiac disease's been ruled out. Is there anything else I should ask for or does that pretty much cover it? At my appointment, he had mentioned that my symptoms could be caused by the glucose (or was it fructose?) in the foods and not the gluten. Hm...

Anyway, thanks so much in advance. I look forward to hearing your input!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient

Was any other test listed in the panel? EMA OR DGP? 

JM075 Rookie

No, those were all of them.

JM075 Rookie
7 minutes ago, ironictruth said:

Was any other test listed in the panel? EMA OR DGP? 

Sorry. I just figured out how to quote lol. No, those were all of them.

stacieb Apprentice

I tested negative for celiac, doc told me I have gulten enterropathy

cyclinglady Grand Master

I would ask for the complete celiac panel.  While the TTG is a good screening test, it does not catch all celiacs like me! ?  Ask for the EMA and the DGP tests before you completely rule out celiac disease.  Also note that some celiacs test negative to the blood tests.  

JM075 Rookie
29 minutes ago, stacieb said:

I tested negative for celiac, doc told me I have gulten enterropathy

I had to google that as I'm not familiar with the terms. That's just another name for Celiac Disease, right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JM075 Rookie
26 minutes ago, cyclinglady said:

I would ask for the complete celiac panel.  While the TTG is a good screening test, it does not catch all celiacs like me! ?  Ask for the EMA and the DGP tests before you completely rule out celiac disease.  Also note that some celiacs test negative to the blood tests.  

Oh, I just assumed what I had done was the complete panel. I'll definitely ask for those two tests, thanks so much. Pretty disheartening to hear that even with negative blood results people may still be walking around with it feeling terrible. Glad yours was caught :)

cyclinglady Grand Master

About the celiac genes.  It is not used for diagnosing celiac disease.  It can help to rule it out though.  About 30% or more of the population carries the genes that can develop into celiac disease, but only 1% actually do in their lifetime.  So, it is not necessary to have family members tested unless you have a celiac diagnosis or you strongly suspect someone in your family as having celiac disease.  For example, first degree relatives should be tested for celiac disease, but my niece's GI ordered a celiac panel for her because 1) she was having intestinal issues and 2) she had a relative (me ?) Who has celiac disease even though the connection was not first-degree.  (No she does not have celiac disease but Crohn's which is another autoimmune disorder ☹️

 

JM075 Rookie

Well, the Dr answered my request for the EMA and DGP tests by quoting his previous message (stating that my results mean that I have some Celiac genes and that I am at risk of developing it but it doesn't mean that I have it or that I will develop it) and that if I needed to discuss it more I would have to make a follow-up appointment.

*shrugs*

JM075 Rookie
19 hours ago, cyclinglady said:

About the celiac genes.  It is not used for diagnosing celiac disease.  It can help to rule it out though.  About 30% or more of the population carries the genes that can develop into celiac disease, but only 1% actually do in their lifetime.  So, it is not necessary to have family members tested unless you have a celiac diagnosis or you strongly suspect someone in your family as having celiac disease.  For example, first degree relatives should be tested for celiac disease, but my niece's GI ordered a celiac panel for her because 1) she was having intestinal issues and 2) she had a relative (me ?) Who has celiac disease even though the connection was not first-degree.  (No she does not have celiac disease but Crohn's which is another autoimmune disorder ☹️

 

Thank you for sharing your knowledge. I do suspect my son and my mother - they both have tummy issues but I can't convince my mom to see a dr for her sudden and tremendous weight loss let alone this. My son doesn't have health insurance at the moment but as soon as he gets it, he's willing to go. I'm sorry about your niece's Crohn's diagnosis. My other son's drs thought he had that but thankfully he didn't. He also suffers from chronic constipation and has had so many tests and none of his drs can figure out why. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    AubreyMBSMartin
    Newest Member
    AubreyMBSMartin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.