Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deamidated Gliadin Abs: New or Old Test? Please help interpret results.


Questioning

Recommended Posts

Questioning Rookie

Back again, after having your help with my daughter's testing and diagnosis.  Her gastro recommended the immediate family be tested.  We know it is from my side so it made sense for me to get tested.  At any rate, my testing came back as follows, after following a mostly  gluten-free diet for 5 months due to my daughter.  I have gluten about once/week when on a date with my spouse.  

t­Transglutaminase (tTG) IgA:     <2 U/mL   (Normal)
t­Transglutaminase (tTG) IgG:     <2 U/mL  (Normal)
Deamidated Gliadin Abs, IgA:    47 units  H  (Normal:  1-19)
Deamidated Gliadin Abs, IgG:    17 units       (Normal 1-19)
Immunoglobulin A, Qn, Serum: 165 mg/dL  (Normal)

I cannot tell if this is the new Gliadin test or old and if that is why my general practitioner (GP) said my results were "normal".  Looking at Labcorp, here was the test, which they list the synonym for the test as GDP (new test).

Open Original Shared Link

Just hoping for some assistance, as you all were helpful before.  My GP kinda chuckled when I asked for the testing and then informed me my results were "normal".  I'm not sure if this is worth pursuing with a gastro or whether this test is not celiac-specific.

Thank you in advance!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You should follow up with your GI doctor.  That test is clearly positive and it is celiac specific. Your doctor should not have acted like that when you asked to be tested. You may want to find a more celiac savvy GP.  If you have been mostly gluten free you may need to go back on a regular gluten diet for a bit before you get more celiac testing.

cyclinglady Grand Master

It is NOT normal.  I speak from experience.  Only my DGP IgA was above range and the rest of the celiac panel was negative.  My biopsies reveal moderate to severe damage.  There is a reason there are several celiac tests.  Not all have to be positive -- only one.  Even in follow-up testing, I continue to test positive to only the DGP IgA.  My GI no longer bothers to order the rest of the panel. 

Mind you, my only symptom was a long history of anemia (low ferritin and I have a 2nd genetic anemia on top of that).  I had no gut issues at all!  I was shocked.  

Your GP is wrong.  Find a GI who knows about celiac disease.  

 

RMJ Mentor

Deamidated gliadin is the "new" test, the old one is just gliadin (if I understand what you are asking.  

Definitely a positive and not normal.

Questioning Rookie

Thanks, all.  I will follow up with a gastro.

Yes, RMJ, I wasn't sure about the old vs. new testing.  Mine doesn't specify PEPTIDE, so I wasn't sure if it was the new test.  The Labcorp code suggests it is the peptide test, but I just wasn't sure I was correct.

 

 

ironictruth Proficient

The DGP is certainly positive. Even the newer test can be a false positive though. I tested positive to one DGP test and negative on another within days. This can also happen to first degree relatives. So, I am in your boat as I have a first degree relative with celiac. 

Cycling Lady is right. Find a celiac saavy GI. I would not waste your time with docs who 1) chuckle at what could be destroying your body or 2) are too quick to diagnose based on the labs and put you on a restrictive diet for what might be a false positive. Trust me, I know from experience and am now going to an expert. 

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.