Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre diagnostic testing questions


Alm2015

Recommended Posts

Alm2015 Newbie

I have been dealing with digestive issues and internal inflammation for about 3 years now. I had some blood work done and a CT scan done in December which showed my inflammation levels internally or quite elevated. The gastro did not want to continue to do any testing they thought it was nothing so I'm now seeing and naturopath. I've been off of all allergen food for about 3 months now as I started Whole30  but she told me in order for me to have the Celiac screen that I have to eat gluten for 3 to 4 weeks, I'm worried that I won't make it that long. My symptoms are usually upper abdominal pain, indigestion  back pain, sharp pain in the lower intestines, and constipation, and rarely mucousy stool. My question is how long do I truly need to have the reactions in my body before I can go and have the screen done?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes.  Celiac blood testing measures antibodies which can take months to build up after being dormant (gluten free).  Here is more information regarding testing after being gluten free (gluten challenge):

Open Original Shared Link

I hope  you feel better soon!  

  • 2 weeks later...
Victoria5289 Apprentice
On 5/6/2017 at 5:07 PM, Alm2015 said:

I have been dealing with digestive issues and internal inflammation for about 3 years now. I had some blood work done and a CT scan done in December which showed my inflammation levels internally or quite elevated. The gastro did not want to continue to do any testing they thought it was nothing so I'm now seeing and naturopath. I've been off of all allergen food for about 3 months now as I started Whole30  but she told me in order for me to have the Celiac screen that I have to eat gluten for 3 to 4 weeks, I'm worried that I won't make it that long. My symptoms are usually upper abdominal pain, indigestion  back pain, sharp pain in the lower intestines, and constipation, and rarely mucousy stool. My question is how long do I truly need to have the reactions in my body before I can go and have the screen done?

I'm may want to  it's sounds like a allergy problem only 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Harri
    Newest Member
    Harri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.