Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Has New Products That Look Tasty.

Jnkmnky

Recommended Posts

Claire Collaborator
Claire
Posted
has anyone tried any of their breads that have fiber in them- like the brown sandwich bread or multigrain rice bread (or any others) i am looking for a bread or muffin that is edible and has some fiber in it, and most of the gluten-free breads i have seen have < 1 gram! also, if anyone knows any stores in nyc that sells their stuff, do share! (trying to avoid ordering online...) Thanks!

Kinnickinnick has a multigtain gluten-free bread but I didn't look at it very closely because it has yeast - a no no for me. Multigrain should have fiber.

I believe you can place a phone order with them - also order a catalog. Claire

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nogluten- Newbie
nogluten-
Posted
Open Original Shared Link

There are some new cookies... which I was more than willing to try after eating their Montana chocolate chip cookies and their cranberry lemon cookies. oooHH. those are good. If you get the lemon cranberry cookies, microwave them for a few seconds - they get CHEWY and so delicious. So, I'll let you know how the new cookies are. Plus there was some other new stuff. But the cookies looked kind of oreoish and folks here are always asking for Oreos.

Thanks for the microwave idea. I miss oreos. :ph34r:

RiceGuy Collaborator
RiceGuy
Posted
As I can't handle yeast, a lot of their products are not for me. Finding a yeast free bread that looks and tastes and has the texture of bread is indeed a real find. It doesn't have a lot of flavor but spreads and fillings can take care of that. It is the texture of bread that I have missed - for 15 years now - so this a treat. Claire

I too must avoid yeast, but also sugar, so that usually means nothing prepackaged. However, I don't prefer sweets, but I'd like some stuff like pizza crust, bagels, muffins, banana/carrot bread, etc. I just can't seem to find time to bake them myself, much less experiment with the ingredients. Might you know of anything like that?

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
nogluten- Newbie
nogluten-
Posted

I make the gluten free pantry's banana and lemon poppy seed bread once a week. It's so easy. I replace the egg with Energy Egg Replacer and use rice milk instead of regular milk. It's surprising how good it is. Give it a try if you get a chance, Riceguy. Kinnikinik's raisin bread with a lot of smart balance is also decent, imo. Some here don't like it, so maybe i'm desperate for food at this point. B)

Guest gfinnebraska
Guest gfinnebraska
Posted
Kinnikinik's raisin bread with a lot of smart balance is also decent, imo. Some here don't like it, so maybe i'm desperate for food at this point. B)

For some reason their raisin bread made me really sick. No clue why. Their donuts are fine... no reaction. But the raisin bread made me really sick. I know it was the bread because I eliminated and then ate it again. Ugh! It was really good though!!

nogluten- Newbie
nogluten-
Posted

Bummer that it made you sick. A couple of their things have bothered my stomach. Someone told me a lot of gluten-free bakeries use inulin or something like that and it can bother some of us.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted
Kinnikinik's raisin bread with a lot of smart balance is also decent, imo.

Thanks for the tip. I'll look into the ingredients and hopefully it safe. BTW, I'm gonna try Earth Balance instead, since it has no casein, no dairy, or a bunch of the other things which Smart Balance and typical margarine seem to have. It's also a stick instead of a spread, so it's good for baking and frying too :) I've never liked spreads anyway, as none I've tried have tasted good, and they don't hold up when melted.

nogluten- Newbie
nogluten-
Posted
Thanks for the tip. I'll look into the ingredients and hopefully it safe. BTW, I'm gonna try Earth Balance instead, since it has no casein, no dairy, or a bunch of the other things which Smart Balance and typical margarine seem to have. It's also a stick instead of a spread, so it's good for baking and frying too :) I've never liked spreads anyway, as none I've tried have tasted good, and they don't hold up when melted.

I'll have to look for Earth Balance. Thanks.

Rachel--24 Collaborator
Rachel--24
Posted
I was in Italy last year (before I was diagnosed). The public toilets are actually holes in the ground that you have to "squat over". Maybe "loo" is the Brittish pronunciation of "low".

Cindy

Really? That seems bizarre to me. :blink:

Is it like that everywhere in Italy?

kevsmom Contributor
kevsmom
Posted
Really? That seems bizarre to me. :blink:

Is it like that everywhere in Italy?

Rachel - I don't know about everywhere, but it is in Venice. Other than that, it is a wonderful place to visit. If you go into a bar or restaurant to use the bathroom, you actually have real toilets.

The hotel that we stayed in had a bidet. My son wanted to know why the toilet had a sink in it.

Cindy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,168
    • Most Online (within 30 mins)
      7,748
    watsonjennifer12
    Newest Member
    watsonjennifer12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...