Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anti-endomysial ab titer of 1:10, Dr. says nothing?


katiebeth

Recommended Posts

katiebeth Newbie

I've had lower left abdominal pain in the same spot for a year and a half. I'm having a CT scan on Wednesday, but in the meantime my Dr. did my annal blood work and added in the test for Celiac. She sent me my lab results saying that I should take a Vitamin D supplement but that everything else was stable. I went through all of the lab results myself and my Celiac test showed an anti-endomysial ab titer of 1:10, bolded and in red with a big red "A" next to it, but she didn't mention it. It says the normal range is less than 1:10. 

Gliadin(DP)IgA and IgG are both well within the normal range.

I called my Dr.'s office requesting a call back from the Dr. to discuss this, but considering my history of abdominal pain I'd think she'd at least address it? Am I wrong? Would the 1:10 only be a concern if the other 2 #s were abnormal? Any insight would be much appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, katiebeth said:

I've had lower left abdominal pain in the same spot for a year and a half. I'm having a CT scan on Wednesday, but in the meantime my Dr. did my annal blood work and added in the test for Celiac. She sent me my lab results saying that I should take a Vitamin D supplement but that everything else was stable. I went through all of the lab results myself and my Celiac test showed an anti-endomysial ab titer of 1:10, bolded and in red with a big red "A" next to it, but she didn't mention it. It says the normal range is less than 1:10. 

Gliadin(DP)IgA and IgG are both well within the normal range.

I called my Dr.'s office requesting a call back from the Dr. to discuss this, but considering my history of abdominal pain I'd think she'd at least address it? Am I wrong? Would the 1:10 only be a concern if the other 2 #s were abnormal? Any insight would be much appreciated!

Hi KatieBeth!

I think your result is just boarderline, but I am not an EMA expert (what am I saying...I am not a doctor either!)   Mine were always negative even in follow-up testing.  The EMA is pretty specific to celiac disease, but it is subjective and labor intensive which means it is expensive. But what concerns me is why your doctor did not order the standard celiac screening TTG IgA and TTG IgG tests.  Instead she ordered the DGP tests.  That is odd.  Are you sure you have all the test results?  If not, I would ask for the TTG tests and an IgA deficiency test.  

Learn more about the EMA test in this document:

Open Original Shared Link

Here is the most common algorithm for diagnosing celiac disease (your doctor did not follow?):

Open Original Shared Link

In any case, it only takes one positive on the panel to move forward to an endoscopy.  Keep eating gluten until all testing is complete!  This is critical!!!!!

BTW, a CT scan will rarely catch celiac disease to my knowledge, unless damage from malabsorption is so severe as to change the structure of the bowel.  Possible, but unlikely.   

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,757
    • Most Online (within 30 mins)
      7,748

    RockyB
    Newest Member
    RockyB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If a product is labelled "gluten-free" it is considered to be safe for people with celiac disease (in the USA they need to test below 20 ppm). Some people prefer to eat only foods that are certified gluten-free, which are supposed to test below 10 ppm, however, they don't always test this low.
    • Tammy Pedler
      Why are so many gluten free items not safe for celiacs. I read labels all the time. I don’t know how many times they say that and are not safe for people who have celiacs. So confused. Help….
    • Jay Heying
      I’m recovering from diverticulitis and she feels this will help my overall digestive health.
    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.