Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Normal to do just biopsy and IgA test?


sddave

Recommended Posts

sddave Enthusiast

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced

Not sure, but the biopsy is the definitive end all be all sign you've got it.

Gemini Experienced
1 hour ago, sddave said:

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.

I would agree that you may have Celiac because your tTg is slightly elevated and your Gliadin Peptide is very elevated....which means you are producing antibodies to the gluten in your diet.  Yes, there is another test called the EMA that is usually not done without other positives (which you have) because it is an expensive test that has to be done by hand.  This is why many GI's do not order one right away or at all.

As far as the biopsy being the Gold Standard....it isn't, because if you have patchy damage or damage that is just in the beginning stages, they may miss it and then tell you you don't have Celiac, when you do.  Many doctors do not diagnose Celiac without extensive damage so even the biopsy may not give you the answers you need. This is why diagnosing Celiac can be so frustrating.

I would ask for the EMA test as you already have 2 other positives on your incomplete panel. If that is positive, then coupled with a positive tTg, that is a slam dunk for Celiac without the biopsy. You could also ask for gene testing, to see if you have the genetics to trigger for it.  If the EMA is negative, then a biopsy would be the next step.

ravenwoodglass Mentor
1 hour ago, sddave said:

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.

With a gliadin result that high yes you are celiac.  If your doctor is doing a biopsy keep eating gluten until that is done. If your doctor feels a biopsy isn't needed or you have chosen not to have one you can start the diet. Welcome to the club you never wanted to join and I hope you are feeling much better soon.

cyclinglady Grand Master
1 hour ago, sddave said:

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.

I do not understand.  You had a biopsy that showed intestinal damage (based on earlier postings this week):

"So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week."

 Since villi damage can be caused by many things, your GI then ordered  celiac blood tests which were strongly positive.  Your total IgA was normal, so that validates the celiac IgA antibodies test.  When dealing with celiac disease, it is used as a control test.  

What are you questioning?  The pathologist could not definitively give a celiac disease diagnosis without the celiac disease antibodies tests.  That is why he could not commit.  

Listen to your GI.  he has the complete story (lab results and test).  

This is a hard thing to absorb.  Grieving is normal.  Denial is a part of grieving.  I am sorry, but the good news is this is one Autoimmune disorder that can be managed.  

sddave Enthusiast

Maybe I wasn't clear.   Long story, but my biopsy was done first, and gluten antibody blood test done second.   I know that backwards but I thought my stomach issues were an ulcer because my symptoms were very bad when I was extremely stressed over the health of a family member.  My GI doc. reported a slightly flattened intestine from endoscopy.   One a followup visit two doctors attended.  The doc who did the endoscopy said at the followup I had IBS.   I asked what about the flattened intestine.   He looked at the computer screen.   I guess at biopsy report and decided to have another pathologist look at my biopsy.  The other younger doctor at my visit called and said he talked to the pathologist and said I "may" be celiac from a second test.  That was on a Friday.   The following Monday the other GI doc who did the endoscopy called and left a message and said I did have celiac disease, to go gluten-free and go ahead and take the gluten antibody blood test.   These results I posted were from my gluten antibody blood test.  They said the blood test was positive for celiac disease.    I've accepted I celiac but would hate to be mis-diagnosed.   My doctor's haven't given me a lot of confidence in them.

cyclinglady Grand Master

Ah, I can completely understand.  I am not a doctor, but your antibody results are high.  I would insist on getting a copy of the pathologist's report just for the record.    It sounds like the first GI was not looking for celiac disease initially.   You werelucky he took any tissue samples at all.  Luckily, he ordered the antibodies test too after being caught messing up.     I can tell you that on my visual (endoscopy) everything looked good per my GI. Iit was the pathologist's report that confirmed my diagnosis and I just had one positive on the celiac panel (you have two!).  

Sounds like your first GI goofed, but was able to save face and recover.  

With all your records on hand, you can always get another opinion for piece of mind.  Or just go gluten free.  In a few months, see if your antibodies drop and if your symptoms start to resolve (and I bet they will!!!)

Good thing you were on top of it!  Congrats!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.