Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

available flour to make roti


manjeet singh

Recommended Posts

manjeet singh Newbie

Hi 

I live in the US. we use Corn flour and amaranth flour to make roti. There is any other flour to make roti. bcoz amaranth is a little expensive for us. and being punjabi we eat roti a lot and parantha too. so if anyone knows in US. from where we can get flour to make roti on cheap price. or any other website from where we could get all flour on good price.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
6 hours ago, manjeet singh said:

Hi 

I live in the US. we use Corn flour and amaranth flour to make roti. There is any other flour to make roti. bcoz amaranth is a little expensive for us. and being punjabi we eat roti a lot and parantha too. so if anyone knows in US. from where we can get flour to make roti on cheap price. or any other website from where we could get all flour on good price.

Hello and welcome!

my first thought is to try to find a spice store near you. Here where I live there are 2 spice bazaar stores that sell spices, flours, rice, etc in bulk, making it much cheaper than a grocery store. We love curries, so we are always going there to try new blends. 

Hope this helps a little!

ps could you post your roti recipe? We also love breads ! Naan, paratha, etc are so delicious. I would love to know how you cook  breads for celiac.

cyclinglady Grand Master

I can not help you with a cheaper price (google it), but if you have celiac disease, I would make sure the alternative gluten free flours are not milled with gluten flours by calling the manufacturer.    I personally make sure that my gluten-free flours are certified gluten free.  I do not worry about a can of tomatoes.  Odds are the contents are just tomatoes and have not been exposed to gluten during the manufacturing process.  

Be careful about buying from open bins in a store.  Chances for cross contamination are great!  We had a member here who smartly requested access to unopened bags each time she went into a store and bypassed the open bins.  The store was really nice about it.  

 

kenlove Rising Star
On 6/25/2017 at 7:16 PM, manjeet singh said:

Hi 

I live in the US. we use Corn flour and amaranth flour to make roti. There is any other flour to make roti. bcoz amaranth is a little expensive for us. and being punjabi we eat roti a lot and parantha too. so if anyone knows in US. from where we can get flour to make roti on cheap price. or any other website from where we could get all flour on good price.

Try to order from Indian Sweets and Spices  in the Silver Lake Area of Los Angles.  Also many stores in Chicago that have millet and amaranth. I make  Ragi roti  but buy the  ragi in LA

good luck

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,760
    • Most Online (within 30 mins)
      7,748

    Colleen H
    Newest Member
    Colleen H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • stephaniekl
      I suggested she just not eat gluten ans still have the scope because of the pain she has been having.  She has lost significant weight and is failure to thrive at almoat 21.  She has had GERD and bleeding ulcers previously and is having those issues now.  She also has systemic sclerosis, so we know those things are issues with that.  We will find her a new doctor back home too. 
    • RMJ
      Not only is the doctor being ridiculous, having her make herself ill so he can re-diagnose her already diagnosed celiac disease, but one week of gluten, while able to cause GI symptoms, might not be enough to cause new damage visible with a biopsy. So if she follows his advice he might say she doesn’t have celiac disease! She needs a different doctor.
    • trents
      Welcome to the forum, @Colleen H! NSAIDs can damage small bowel villi like celiac disease does and can also cause peptic ulcers. It would be safer to use a prescription COX 2 inhibitor like celecoxcib which are easier on the gut. But even they should be used as sparingly as possible. 
    • trents
      Apparently, the new GI doc is not buying the previous diagnosis of celiac disease and feels the need to confirm it for himself/herself. I would look for another doctor. 
    • Colleen H
      Hi all !! Just curious because I am reading opposite information when I try to research. I'm fairly new.  I have all the strange symptoms including horrible jaw pain  Are we " allowed"  to take ibuprofen for jaw and back pain ?  If not any suggestions? I noticed with this pain also comes the nausea.  I find myself eating unsweetened applesauce.  Then having to take something for pain.😞. However, im wondering if I'm just creating a larger mess for myself if I should not be taking ibuprofen. I am open to suggestions and thank you so much !! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.