Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre diagnosis


Audi711

Recommended Posts

Audi711 Newbie

So I know topic has been explored before but here goes

trying to get a diagnosis 

brother type 1 diabetic at age 17

I had my gallbladder removed at 40 with resulting IBS

Anxiety off and on for years 

symmetrical blister like rash on palms for years. Comes and goes mostly mild 

I usually eat low carb diet to help with IBS

poor teeth enamel

all celiac test result Iga Tttg Ttta EMA were normal. But I was on a Gluten lite type diet. I  ate occasional gluten Probably 80%. Less than the average person. No special cross contamination precautions taken. Just picked the croutons out of the salad used regular shampoo shared utensils  etc ..

I was having an exacerbation of IBs symptoms and rash at the time of  celiac testing

are the blood test results like inaccurate  ?  Seems like if I was having symptoms the antibodies would be present  I don't know  

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome.  You might consider asking for the DGP celiac tests.  I personally have never had a positive on the TTG or the EMA -- even on follow-up testing, yet my biopsies revealed intestinal damage.  The other thing to consider is that some 10% of celiacs are seronegative.  

Learn more about the complete panel:

Open Original Shared Link

 

Audi711 Newbie

Thanks cycling lady. The saga continues ....

Jmg Mentor
6 hours ago, Audi711 said:

 Seems like if I was having symptoms the antibodies would be present  I don't know  

Stay on gluten. Keep pushing for answers. Get as comprehensive testing as you possibly can. If celiac is finally excluded do not discount the possibility that gluten is a problem for you nonetheless:

Open Original Shared Link

At that point you have nothing to lose and potentially much to gain from trialling the gluten free diet. 

Best of luck! :)

Audi711 Newbie

Thanks for the advice. Will do ?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.