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Recent Activity
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- trents replied to Bebygirl01's topic in Related Issues & Disorders1
How many people also get sick from the following prolamins?
I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them. -
- Bebygirl01 posted a topic in Related Issues & Disorders1
How many people also get sick from the following prolamins?
Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from. Here's a breakdown by grain: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin... -
- DebJ14 replied to Pamp8's topic in Dermatitis Herpetiformis7
Dermatitis Herpetiformis
Our son was put on Minocycline for his acne. It did not solve the acne problem. He developed drug induced lupus and pericarditis from it and missed an entire year of high school. He literally went from playing football to bedridden in a couple of weeks. His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline... -
- wellthatsfun replied to wellthatsfun's topic in Coping with Celiac Disease5
confirmed via biopsy, quite depressed
i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers ...
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