Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: Celiac.com: Pope says 'NO' to gluten free. But what about parishioners with celiac disease?


Scott Adams

Recommended Posts

Scott Adams Grand Master

Pope Francis has reminded priests that gluten-free is not the way to go ... segment of the Catholics with celiac disease, which is a serious disease.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scarlettsdad Contributor

and I keep hearing how progressive this Pope is......simply ridiculous!

Besides my opinion, here's an Open Original Shared Link that states that there is some "wiggle room" for people with Celiac disease. 

In it, it states "After a decade of work, they came up with a Vatican-approved wafer, using wheat starch and water. It contains just .001 percent gluten, an amount low enough for most celiac sufferers, General Counselor Sister Ruth Starman told NPR."

Does anyone know if .001% gluten in a wafer would in fact be low enough? If so, could it even be trusted to be .001%??

 

 

 

BergieF Explorer
4 hours ago, Scarlettsdad said:

and I keep hearing how progressive this Pope is......simply ridiculous!

Besides my opinion, here's an Open Original Shared Link that states that there is some "wiggle room" for people with Celiac disease. 

In it, it states "After a decade of work, they came up with a Vatican-approved wafer, using wheat starch and water. It contains just .001 percent gluten, an amount low enough for most celiac sufferers, General Counselor Sister Ruth Starman told NPR."

Does anyone know if .001% gluten in a wafer would in fact be low enough? If so, could it even be trusted to be .001%??

 

 

 

I am Catholic and only receive wine, the blood of Christ.   Our priest makes sure that my kids and I are the first ones to receive communion from the chalice.  The wafer is considered low gluten.  

TexasJen Collaborator

Here's a good article to review.  Open Original Shared Link

TexasJen Collaborator
6 hours ago, Scarlettsdad said:

and I keep hearing how progressive this Pope is......simply ridiculous!

Besides my opinion, here's an Open Original Shared Link that states that there is some "wiggle room" for people with Celiac disease. 

In it, it states "After a decade of work, they came up with a Vatican-approved wafer, using wheat starch and water. It contains just .001 percent gluten, an amount low enough for most celiac sufferers, General Counselor Sister Ruth Starman told NPR."

Does anyone know if .001% gluten in a wafer would in fact be low enough? If so, could it even be trusted to be .001%??

 

 

 

 

 

 

 

 

 

. However, glutenfreewatchdog did an article on the low gluten hosts today. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free bread. The amount of gluten you are exposed to is negligible if you take a low gluten host

Scarlettsdad Contributor

yes, thank you. Hopefully it's accurate. People are also sharing the fact that drinking the wine is also accepted. 

Scarlettsdad Contributor
6 hours ago, BergieF said:

I am Catholic and only receive wine, the blood of Christ.   Our priest makes sure that my kids and I are the first ones to receive communion from the chalice.  The wafer is considered low gluten.  

Thank you for this. My daughter is still a few years away from receiving her first Communion so I will definitely speak to my priest about this sort of accommodation. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TexasJen Collaborator

Here's another article when it's not safe to participate in communion. Spiritual communion. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.