Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: Celiac.com: Pope says 'NO' to gluten free. But what about parishioners with celiac disease?


Scott Adams

Recommended Posts

Scott Adams Grand Master

Pope Francis has reminded priests that gluten-free is not the way to go ... segment of the Catholics with celiac disease, which is a serious disease.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scarlettsdad Contributor

and I keep hearing how progressive this Pope is......simply ridiculous!

Besides my opinion, here's an Open Original Shared Link that states that there is some "wiggle room" for people with Celiac disease. 

In it, it states "After a decade of work, they came up with a Vatican-approved wafer, using wheat starch and water. It contains just .001 percent gluten, an amount low enough for most celiac sufferers, General Counselor Sister Ruth Starman told NPR."

Does anyone know if .001% gluten in a wafer would in fact be low enough? If so, could it even be trusted to be .001%??

 

 

 

BergieF Explorer
4 hours ago, Scarlettsdad said:

and I keep hearing how progressive this Pope is......simply ridiculous!

Besides my opinion, here's an Open Original Shared Link that states that there is some "wiggle room" for people with Celiac disease. 

In it, it states "After a decade of work, they came up with a Vatican-approved wafer, using wheat starch and water. It contains just .001 percent gluten, an amount low enough for most celiac sufferers, General Counselor Sister Ruth Starman told NPR."

Does anyone know if .001% gluten in a wafer would in fact be low enough? If so, could it even be trusted to be .001%??

 

 

 

I am Catholic and only receive wine, the blood of Christ.   Our priest makes sure that my kids and I are the first ones to receive communion from the chalice.  The wafer is considered low gluten.  

TexasJen Collaborator

Here's a good article to review.  Open Original Shared Link

TexasJen Collaborator
6 hours ago, Scarlettsdad said:

and I keep hearing how progressive this Pope is......simply ridiculous!

Besides my opinion, here's an Open Original Shared Link that states that there is some "wiggle room" for people with Celiac disease. 

In it, it states "After a decade of work, they came up with a Vatican-approved wafer, using wheat starch and water. It contains just .001 percent gluten, an amount low enough for most celiac sufferers, General Counselor Sister Ruth Starman told NPR."

Does anyone know if .001% gluten in a wafer would in fact be low enough? If so, could it even be trusted to be .001%??

 

 

 

 

 

 

 

 

 

. However, glutenfreewatchdog did an article on the low gluten hosts today. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free bread. The amount of gluten you are exposed to is negligible if you take a low gluten host

Scarlettsdad Contributor

yes, thank you. Hopefully it's accurate. People are also sharing the fact that drinking the wine is also accepted. 

Scarlettsdad Contributor
6 hours ago, BergieF said:

I am Catholic and only receive wine, the blood of Christ.   Our priest makes sure that my kids and I are the first ones to receive communion from the chalice.  The wafer is considered low gluten.  

Thank you for this. My daughter is still a few years away from receiving her first Communion so I will definitely speak to my priest about this sort of accommodation. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TexasJen Collaborator

Here's another article when it's not safe to participate in communion. Spiritual communion. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.