Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cereal**


Jherm21

Recommended Posts

Jherm21 Community Regular

Hey fellow celiacs! Just wondering what cereals everyone eats. I know cereal is not the most nutritious choice but sometimes making eggs gets tiring so just a nice list of gluten free options would be great? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Authentic Foods



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Vixen Mum Newbie

I eat oatmeal and granola made with certified gluten free oats. I have to be careful of those that are labeled just gluten free or organic oats on the label as I have had adverse reactions. I also eat Rice and Corn Chex.  If I am traveling, I can usually find them in grocery stores even in small towns. Took Chex cereal with me when I had to evacuate for hurricane.

Ennis-TX Grand Master

I keep my eggy flat bread in the freezer for quick fixes of eggs normally. But I do sometimes make a porridge out of almond and coconut meal, Konjac flour can be used to thicken stuff into a nice porridge wand works great with almond butter. and I sometimes make a oatmeal knock off using Miracle rice, almond milk, and a bit of coconut flour. -_- I can not eat carbs/grains so my cereals are nut based lol. When out of the house I find MRM meal replacement powder turns into a goopy chocolatey slop of indulgence with a very acquired texture by pouring in hot coffee and topping with a sugar substitute (Flax Meal in it thickens up alot)  >.>

ravenwoodglass Mentor

I like Bakery on Mains granolas, the ones that are oat free. They have a fair amount of protein as they have nuts in them.  I also have Cream of Buckwheat if I want a hot cereal or if my tummy is off. It's has a good amount of protein and is really easy to digest.  I definately don't eat the cereals like Cheerios etc that have regular oats that are mechanically sorted. They may be fine but my reactions to even small amounts of CC is too severe to risk it.

Carmen Johnson Newbie

I like crunchy cereals, so the "Kind" granola-type ones are my favorite.  I got sick from the supposedly gluten-free Cheerios so have not returned to those.  Chex has been good.  I also make a baked oatmeal/coconut milk/egg/banana/apple muffin kind of thing (no flour).  I make a batch, freeze them, and take them out as I want one.  They're kind of like a bowl of oatmeal & fruit in a solid form.  

tessa25 Rising Star

To me cereal is like dessert so Envirokidz Gorilla Munch cereal (corn pops equivalent)  would be my goto if I had a hankering for some cereal. Quiche Lorraine makes eggs taste better so find a good recipe online and learn how to make a quiche.

Victoria1234 Experienced
44 minutes ago, tessa25 said:

To me cereal is like dessert so Envirokidz Gorilla Munch cereal (corn pops equivalent)  would be my goto if I had a hankering for some cereal. Quiche Lorraine makes eggs taste better so find a good recipe online and learn how to make a quiche.

Omg I love quiche. 

Open Original Shared Link

i have trail mix for breakfast. Its nutty goodness is high in protein and helps me stay full.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Smith & Truslow



Celiac.com Sponsor (A8-M):
Tierra Farm


Jherm21 Community Regular

Great advice everyone! So the envirokids gorillla munch by natures path is safe?. As for cinnamon Chex is that ok too? 

TexasJen Collaborator

I buy the Chex cereals( except wheat). I had recently been buying Puffins from Barbara's bakery but got a very unsatisfactory answer to my question about where they source their oats so I have decided to stop buying them. See below....

"Thank you for your recent email about the oat flour in our Puffins cereal.  We appreciate the time you took to contact our company.

Approximately 90% of our ingredients are sourced from North America. However obviously there are some crops that do not grow here, and items that are not manufactured here. In those cases, we source from other areas, mainly UK, EU and South America. Regardless of where the supplier is located, we have a very robust Supplier Assurance Program that ensures that we purchase only from approved, high quality suppliers. 

We thank you again for your comments and hope you continue to enjoy our products.  If, at any time, we can be of further assistance, please don't hesitate to contact us again."

tessa25 Rising Star
52 minutes ago, Jherm21 said:

Great advice everyone! So the envirokids gorillla munch by natures path is safe?. As for cinnamon Chex is that ok too? 

Re. gorilla munch - Made with corn, says gluten free on the box, I don't know why it wouldn't be. It's quite yummy. Corn pops and Post golden crisp used to be my favorites, before celiac.

Ennis-TX Grand Master

Started thinking the only cereal I allow in my house is Vans, they have a cinnamon one that is like a captain crunch with cinnamon, and a strawberry O type that I keep in stock for a friend that comes over sometimes and for my cousins littler girls who I end up babysitting sometimes. There was a coconut flake (corn flake knock) off I used to eat, but the company discontued it. There is a stuff called progranola from julians bakery made without grains that looks great but is a bit expensive at $9 a bag.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,626
    • Most Online (within 30 mins)
      7,748

    meralsgi11
    Newest Member
    meralsgi11
    Joined

  • Celiac.com Sponsor (A20):
    Smith & Truslow


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Smith & Truslow



  • Upcoming Events

  • Posts

    • RMJ
      Could you wear a mask at work to reduce your inhalation of flour?
    • trents
      Sounds like for the good of your own mental health its time to find another living space anyway. It may be best for everyone concerned.
    • trents
      In the U.S. endoscopies are typically done under light sedation. You wouldn't even be aware of what's going on or remember it.
    • NightRaven92
      Thank you both so much,for the helpful advice on this topic & I am happy that it's not in my head,on my body telling me that something is up with my symptoms & needs a doctor's input on. I have a strong feeling in my gut,that my symptoms are either related to a gluten sensitivity,or even Celiac Disease itself. I am keeping a detailed track of my symptoms,& what foods I ate that triggered them to happen, because I know this will help me to better answer my doctor's questions on my symptoms. I am gonna ask for the blood test,& I am a little nervous lol about maybe having to get the Endoscopy but honestly if the blood test & Endoscopy helps diagnose whatever issues going on with my digestive system & the rest of my body,& why I haven't felt good in what feels like forever,then I will gladly get whatever diagnostic procedure needed. I will keep everyone updated on the doctor appointment & if there ends up being a diagnosis😊
    • ohmichael
      Thank you. They said I'm gonna be kicked out but I have to find somewhere else to live anyway.
×
×
  • Create New...