Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Former life cookbooks? Donate or salvageable?


Awol cast iron stomach

Recommended Posts

Awol cast iron stomach Experienced

So finally able to move those joints again (10 months !!! Sigh), kids off to school, time to do final purge of the possible contaminated items . Most are gone but venturing to basement for donation to food banks, any missed items, brings me to cookbooks.

Did you all pitch your pre diagnosis cook books due to possible cc from flour? I was not much a baker ( hmm subconcious knowledge proir?) However at thanksgiving I use to make pies so that joy of cooking book may be zombified? 

Does it go to donate pile? Are my exercise books stored in same box ok if I wipe over covers since they never saw a kitchen? No peanut gallery comments yes the exercise book in box joints said only walking and occasional biking for past 10 months :)

Respond to the fate of the books ?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I kept all my cookbooks. You could get a clear stiff piece of plastic to put over the open pages and then just wash your hands before you start cooking if you are really worried about it. i used to cook professionally so I have the habit of washing my hands repeatedly while cooking so I have never been concerned about CC from mine. I can see how it might make you nervous though and if you feel better doing it go ahead and replace any you used while baking with wheat flour.

Awol cast iron stomach Experienced

Phew thanks Ravens wood that helps tremendously. You definetly have done more baking than I so I can feel a bit more comfortable following your advice knowing a pro kept hers. 

Ironically I didn't do a lot of wheat flour baking from scratch which now makes a ton of sense. I bake more from scratch now etc than I ever have and prior to that which was only with great grandma who died when I was young. My memories of her are mostly about cooking from scratch.

I'll wipe it down and just be extra cautious at and around the apple pie pages for I do recall sometimes attempting crust from scratch . Often having young kids and a big group caused me to cheat and use store bought prep crust. So hopefully the book had minimal exposure to wheat.

Its mainly the joy of cooking book the others are more vegetarian based books but joy is the one with a wealth of details for a gal like me and one given to me by my mothers dear friend and her daughter at my engagement party . So I am conflicted about it.

You gave me the answer I hoped for, but I very much so was nervous about a trivial potential back slide.

thank you for responding 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.