Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Need help interpreting my blood test results


Lena Smith

Recommended Posts

Lena Smith Newbie

Hello!

Can anyone give me your opinion on my celiac test results? The nurse on the phone said everything looks okay, but I got a copy of the report and a few things were flagged! I am beyond confused and frustrated.

I have been struggling over the last 2 years with TERRIBLE fatigue, headaches, joint pain, bloating, and constant stomach pain with weekly diarrhea. I've tested negative for RA as well as other autoimmune disorders. My doctor thinks I may have celiac and ordered a test, however I do not have a follow up appointment for another month. Here are my results:

**IGM, QN, Serum: Ref Range (26-217); 270 (high)
IGG, QN, Serum: Ref Range (600-1600); 961
IGA, QN, Serum: Ref Range (86-252); 248
**Deamidated Gliadin Abs, IGA: Ref Range (0-18); 20 (high)
**Deamidated Gliadin Abs, IGG: Ref Range (0-18); 58 (high)
tTG IGA: Ref Range (0-3); 2
tTG IGG: Ref Range (0-5); 1

Any insight at all will be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lorjenn22 Apprentice

the first test is the general test for bloodwork. when i got mine back it was right @ 26. i was in range. your number is not btwn 26-217 its out of range. that doesnt mean anything. i think its a negative but by your symptoms it could be a sensitivity! i would still consult your doctor! your iga is in range. that is probably a positive but for what i am not sure! dont dismiss these results! i hope u find out soon! ps the last 2 numbers are w in range that could also be positive. i would question the results i said could be positive. again im not doctor but i hv had vitamine defianciencies for years and kinda learned interpret bloodwork! speaking of has anyone tested your iron n vit D or B??  i dont c it on here. that would be something to treat whether its related to celiacs or not. good luck also was this fam doc or gastrial interology? they are the specialist ypu go to for celiacs! 

cyclinglady Grand Master
3 hours ago, Lena Smith said:

Hello!

Can anyone give me your opinion on my celiac test results? The nurse on the phone said everything looks okay, but I got a copy of the report and a few things were flagged! I am beyond confused and frustrated.

I have been struggling over the last 2 years with TERRIBLE fatigue, headaches, joint pain, bloating, and constant stomach pain with weekly diarrhea. I've tested negative for RA as well as other autoimmune disorders. My doctor thinks I may have celiac and ordered a test, however I do not have a follow up appointment for another month. Here are my results:

**IGM, QN, Serum: Ref Range (26-217); 270 (high)
IGG, QN, Serum: Ref Range (Open Original Shared Link); 961
IGA, QN, Serum: Ref Range (86-252); 248
**Deamidated Gliadin Abs, IGA: Ref Range (0-18); 20 (high)
**Deamidated Gliadin Abs, IGG: Ref Range (0-18); 58 (high)
tTG IGA: Ref Range (0-3); 2
tTG IGG: Ref Range (0-5); 1

Any insight at all will be greatly appreciated!

Your nurse is wrong. It only takes one positive in the celiac blood panel.  It does not have to be the most common positive which is the TTG IgA.  There is a reason why there are several celiac tests!  

The next step is a referral to a Gastroenterologist to obtain intestinal biopsies.  Keep eating gluten until all testing is complete and you have the results in hand.  

I personally tested positive to only the DGP IgA, even in follow-up testing, so it was not a fluke.  I had some pretty moderate to severe patches of intestinal damage.  I do have another autoimmune disorder too -- Hashimoto's Thyroiditis.  Anemia was my main symptom at the time of my diagnosis.  The other tests are just Immunoglobulin serum tests.  In the case of celiac disease, they are ordered as control tests (to see if the celiac disease test results work).  Alone, they show you have normal or abnormal immune responses.  My IgA is always very high.   My doctor says my immune system is on hyper alert.  We are sure my Hashi's contributes to this result.  

Get to a GI.  Insist on it!  I assume this test was run by your primary.  If he/she refuses (it is because he/she is not knowledgeable about celiac disease).  Ask in writing.  That goes a long way!  

Open Original Shared Link

frieze Community Regular

two +'s, one fairly strongly so.  need biopsies, keep eating gluten till then.

squirmingitch Veteran
13 hours ago, Lena Smith said:

**Deamidated Gliadin Abs, IGA: Ref Range (0-18); 20 (high)
**Deamidated Gliadin Abs, IGG: Ref Range (0-18); 58 (high)

These two are absolutely positive. These are more commonly referred to as DGP IGA and DGP IGG.

The nurse doesn't know what she's talking about. Everything does NOT look okay!

Get to a GI & get an endoscopic biopsy for celiac disease, keep eating gluten until all testing is complete.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,519
    • Most Online (within 30 mins)
      7,748

    FuzzHead
    Newest Member
    FuzzHead
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JD-New to Celiac
      I am surprised that your doctor would not diagnose based on sight? I was diagnosed with dermatitis herpetiformis but the biopsy came back negative. The dermatologist said that can happen as the disease was not active at the time, but it was classic dermatitis herpetiformis in his opinion especially since I was already diagnosed with celiac several years prior to the dermatitis herpetiformis flare up. Like many on the dermatitis herpetiformis threads I suffered from itchy burning lesions on my elbows. Very painful when I was in the shower. Dermatologist prescribed dapsone gel 7.5%. There is a pill option but I wanted to first try the topical gel and it eased the burning sensation and after a few weeks got rid of the visible signs of dermatitis herpetiformis. I only use it when my dermatitis herpetiformis is active. I recently had a flare up but had the dapsone gel available and it quickly eased the itchy burning skin on both elbows (which is where I usually get dermatitis herpetiformis). I was also told to avoid iodine and of course gluten.
    • JD-New to Celiac
      I have celiac and I have been gluten free for several years. Very careful and as far as I know I have never consumed gluten. Recently my bowel movements changed dramatically and I have been Bristol 6 for two months and just now moving to Bristol 5. My GI ran all sorts of blood tests and all were good. The celiac panel test for tTG IgA came back at 13.6 (normal <15). My GI said that is normal. Is that normal for someone on a gluten free diet? I am wondering if I did Ingest gluten and the Bristol 6 stools, the abdominal pain, and nausea are all a result of eating gluten. The GI does not think so since I was at 13.6...or in his words "normal". He wants to do endoscopy, biopsy, colonoscopy, because he is concerned it may be something more serious. Could this just be a case of gluten "poisoning"? I feel like my bowel movements are slowly normalizing but still having some issues.
    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
×
×
  • Create New...