Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Girl With Digestive Disease Denied Communion


ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast

-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

Thanks for sharing, this is something I have a vested interest in, as I'm a Catholic as well.

That said, I think it's ridiculous. I will not put my health at risk with a "low-gluten" host, and I will not even take wine at mass because there is a risk of contamination. I feel that the church is being really stubborn and closed-minded about this. celiac disease is a serious disease. Personally I know a few Catholics with celiac disease and none of them have settled for the low-gluten host. I'm curious if anyone has, and if so, if they have had any adverse reactions?

- Lauren

Jnkmnky Collaborator

The Catholic church views Celiac Disease as a "scandalous" disorder along with alcoholism. Neither group can receive Holy Orders. :rolleyes: What are you going to do? I'm Catholic, my children are being raised Catholic. The thing to do is not get upset. Getting upset, rioting, picketing, etc will solve nothing. Just Pray about it. The wisdom of God will be revealed to the leadership of the church in time. I think the current "rules" are being imposed due to fear. Fear that the mystery of the bread and wine turning to the body and blood of Christ will be questioned if the "recipe" is deemed faulty. Haha! Ok. Seriously, they're concerned and we should do more to help them understand that we believe this mystery can happen in a rice cracker. The Church offers us so much reassurance, I think it's time we offered them some! ;) Anyone recall Jesus saying "do this in memory of me"??? Was he talking about the "recipe" for the bread?? .....Now add two well beaten eggs to the WHOLE WHEAT FLOUR..... shesh! Don't let it get to you. It will be resolved eventually. Things move at a snail's pace in the Catholic church, but they do move.

jerseyangel Proficient

Hi--I am a Catholic, also, and I feel the same way. I can't understand why they are so unbending on this. I do not take Communion any more. I hate that I may never again, but I will not make myself sick for days or weeks. I have not tried or suggested a low gluten host because I react to the tiniest amount. There was a thread a while back where a few of us talked about this.

Ms Sillyak--Thanks for posting that article. I was following it in the paper while it was going on. The last I heard was that the mom went to her bishop and asked him to take the matter to the Pope and he said no. Haven't heard anything since.

debmidge Rising Star

If I recall, the mother got her answer which was no, and the church officicals decided not to address this issue at this time. Or something like that, so it got tabled for another time.

jerseyangel Proficient

Thanks :)

RiceGuy Collaborator

Someone should point out to them that if they are using modern day wheat, then ALL WAFERS are violating the "rules". The wheat grown today is genetically very different from what it used to be, and for them to say it must contain gluten is not necessarily correct, since the gluten protein which causes the problem wasn't in the wheat at the time of Christ.

The wheat back then had two or four sets of chromosomes. Today, due to hybridization, is has as many as 12 or more! Take that to them and see what they say...

Here's a link of interest:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
celiac mom Newbie

This is my first post and I guess I am a little late in this discussion, but my catholic church has started to dedicate a cup of wine for celiacs to be drank before anyone else does. It has made my son (15 yr old celiac) feel much more a part of the mass as he wasn't taking communion. I am not sure why the change has come about, but I for one am grateful to our parish. Maybe the church is starting to move in the right direction? There's always hope.

jerseyangel Proficient

Hi Celiac Mom--welcome to the group! Thats great news about your church and for your son. I was talking to my mom the other day--she lives in Central NY--she told her priest about me and he said that when I visit, he would get wheat free wafers for me to receive Communion. There is already a member of that Church that only takes the wine and does so before anyone else. I think it very much depends on the individual Priest and how they handle it.

codetalker Contributor
Hi--I am a Catholic, also, and I feel the same way. I can't understand why they are so unbending on this. I do not take Communion any more. I hate that I may never again, but I will not make myself sick for days or weeks. I have not tried or suggested a low gluten host because I react to the tiniest amount. There was a thread a while back where a few of us talked about this.

Ms Sillyak--Thanks for posting that article. I was following it in the paper while it was going on. The last I heard was that the mom went to her bishop and asked him to take the matter to the Pope and he said no. Haven't heard anything since.

I was raised Catholic. Although I am non-practicing now and my awareness of current Church teachings are no doubt out-of-date, I nonetheless have still thought that it was fairly obvious why there should be such an "unbending" attitude by Church leaders. I have always hesitated to comment on this because I did not want to offend anyone. However, considering the tenor of comments from Catholics above, I will mention it.

While I was growing up, the Church was teaching that the communion wafer and wine, once consecrated, actually became the body and blood of Christ. They were no longer what they used to be (i.e. bread and wine). This is different from Protestant theology which sees the consecrated bread and wine as only symbolic of the body and blood of Christ.

This change of inherent nature was called transsubstantiation and caused the wafer and wine to become extremely holy. For a short time, I was an altar boy and we were told that, if a wafer fell to the floor, we should not pick it up. Instead, the priest would follow a special ritual to pick it up. This was due to the transsubstantiated nature of what the bread had become.

With that as the background, the problem would seem fairly obvious. This is a case of reality intruding on doctrine. If the wafer, in particular, has been transsubtantiated into the body of Christ by its consecration, then there should be no way that partaking of it during a holy sacrament would cause any detrimental effect on the partaker.

Unfortunately, Catholic celiacs who partake of communion have a gluten reaction when the wafer contains wheat or gluten from any source. This causes a detrimental effect on the partaker and indicates that transsubstantiation has not taken place. That would be in direct contradiction of at least the Church teachings being taught when I was growing up. Further, this tends to support the Protestant belief that the consecrated bread and wine are symbolic, rather than the actual body and blood.

While younger Church leaders may be taking a more liberal approach to this doctrine of transsubstantiation, there are no doubt many older Church leaders who grew up during my generation and before that still believe the original doctrine. For them, the only way out of this would be to consider celiac disease as "scandalous" (as mentioned by a poster above) and to deny celiacs any options. The alternative would be to recognize that celiacs are having a gluten reaction and to rethink a very fundamental part of Church doctrine.

Again, I hope no one has been offended by this. That was never my intent.

ms-sillyak-screwed Enthusiast

-

jerseyangel Proficient

Codetalker--I take no offense at all to your post. I also was brought up in the Catholic Church and was taught that the bread and wine become the Body and Blood of Christ. In addition to the host having to be picked up in a certain way (if dropped), the churches have an extra drain which goes directly outside, so that the unused wine (blood) can go back into the ground--not down the regular drain. I saw this at my church when I lived in Georgia. When I said that they were "unbending", I was refering to the fact that (eventually) they changed the rules for fasting. I did not take into consideration that recognizing that Celiacs react to gluten (in a consecrated host) would be the same as saying that a basic Church doctrine is untrue. This is very different than changing the rules regarding, for example, the amount of time one should fast before Communion. Actually, your post was thought provoking and the words "quiet acceptance" and "scandalous" as put forth by the Church regarding Celiacs are a bit disturbing.

celiac3270 Collaborator

Oh, this was from about a year ago... there are a number of other threads on it in this section, such as (but not limited to) these:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

jerseyangel Proficient

Thanks, celiac3270, for posting those. I've been reading them and I found the different opinions interesting.

  • 3 months later...
ms-sillyak-screwed Enthusiast

--

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.