Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

LAX Airport - gluten free options??

amber

By amber
in Traveling with Celiac Disease

Recommended Posts

amber Explorer
amber
Posted

Hello, has anybody any suggestions for gluten free options at LAX airport, specifically terminals 2 and Tom Bradley International?   I saw there's a Built Burger.  Has anyone been there?  Thank you!  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

You do not want to chance it before flying....then being married to the toilet in a airplane for hours.

Play it safe, bring meal bars, Julian Bakery, BuuFoods, Kind, etc. Airports normally do have not have issues with prepacked dry bars.

kareng Grand Master
kareng
Posted

I would be careful of airport versions of restaurants that are usually good for gluten-free food.  I have found they are usually not the same or run the same.  But you might find some gluten-free snacks.  they might have pre-packaged gluten-free foods.

cyclinglady Grand Master
cyclinglady
Posted

We never eat at LAX.  We do bring our own food or purchase gluten-free snacks while traveling through various airports.  Often you can find fresh fruit options.  If going international, do not rely on any airline to remember to load a gluten-free meal. You may end up starving!  

tessa25 Rising Star
tessa25
Posted

You're allowed to put a sandwich and chips in your carry-on.

Gemini Experienced
Gemini
Posted

It is entirely possible to get a safe meal at an airport.  I always go to the high end places and that makes a difference.  I have no idea what they have at LAX but Legal Seafoods, if they have one there, is ALWAYS safe because they follow strict protocol for Celiac dining. I ate at the Boston one on my Colorado trip in October and it was excellent and I never had a problem.  The menu is limited for gluten-free at an airport but who cares......all I wanted was a safe meal and that is what I got. The baked fish was delicious.  They even had gluten-free cracker crumbs for the topping but that is Legal's...they do good work for the Celiac community.  The manager oversees the meal prep for food allergy folks.

In Denver, there was a Wolfgang Puck's for breakfast. They had prepackaged fruit salads which were very good.  I took a leap of faith and asked the server if they could make me a gluten-free omelette, in a separate clean pan and they were very accommodating.  They had an open kitchen so I could watch them make it.  I could not order the other stuff that went with it but the omelette was delicious and I never had a problem.

It can be done but you have to be careful. There was a place that advertised gluten-free sandwiches in Denver.  You could see the guy making the sandwiches. I ran from that place because there was bread all over the place and no way could they make that space safe for a Celiac.  A lot of the places had open kitchens so you can watch what they do and that makes a big difference.  Check out the restaurant listings on-line as they are listed.

Have a great trip!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sheba
      - sheba replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      foods

      I have been on a strict Celiac diet for 20 years and I tried a deep fried breaded cheese stick that I have been craving for years and no symptoms, then I tried a deep fried breaded fish sandwich and also no problems. I am 74 years old and wondering if after all these years the villa has healed, is that possible?
    2. Scott Adams
      - Scott Adams replied to Nimsay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Confused about gluten challenge symptoms

      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 w...
    3. Jacki Espo
      - Jacki Espo replied to Pamp8's topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

      Hi there @Pamp8 yes I've had dermatitis herpetiformis and a negative test for celiac and a negative biopsy. I had stopped eating gluten before taking the test. I have had an inconclusive genetic (?) test. I developed the same all body rash. It was one of the worst experiences of my life and I am sorry you're experiencing it. What helped me: 1). I stopped...
    4. trents
      - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

      Welcome to the forum, @Pamp8! As to your first question, it is possible to have only the epidermal form of celiac disease but it is not common. Most people who have dermatitis herpetiformis also have damage being done to the villous lining of the small bowel. As to your second question, most likely you are getting some gluten contamination from...
    5. Pamp8
      - Pamp8 posted a topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

      I'm new here, although in the past I know I've read some of the messages. My doctor and I have long suspected that I have celiac. I have several other autoimmune illnesses. But, my celiac biopsy was negative, so I started eating a lot more gluten. Over the last several years, I've had minor bouts of an extremely itchy rash that I was correlating to gluten...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,938
    • Most Online (within 30 mins)
      7,748
    CeliacNew
    Newest Member
    CeliacNew
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sheba
      foods

      By sheba · Posted

      I have been on a strict Celiac diet for 20 years and I tried a deep fried breaded cheese stick that I have been craving for years and no symptoms, then I tried a deep fried breaded fish sandwich and also no problems. I am 74 years old and wondering if after all these years the villa has healed, is that possible?  
    • Scott Adams
      Confused about gluten challenge symptoms

      By Scott Adams · Posted

      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 weeks into the challenge, it’s possible more symptoms could reappear if you continue. Celiac testing (bloodwork and endoscopy) is most accurate after a full 6 weeks of gluten, so sticking with it for now is wise. That said, your joint/tendon issues (especially the Achilles stiffness) are interesting—they can be linked to celiac disease or other autoimmune conditions (like rheumatoid arthritis or even reactive arthritis). Have you been tested for celiac antibodies yet? If not, that’s the next step. If the tests come back negative, NCGS or another immune-related issue (like FODMAP intolerance or mast cell activation) might still be at play. It’s also worth noting that recurrent miscarriage and elevated liver enzymes can be linked to celiac (it’s often underdiagnosed in women with ‘atypical’ symptoms like yours). But if celiac is ruled out, a rheumatologist or a gastroenterologist who specializes in immune-related GI issues might help explore other possibilities (like Hashimoto’s, Sjögren’s, or connective tissue disorders). Hang in there—it’s frustrating not to have clear answers, but you’re doing all the right things by paying attention to your body and pushing for testing. Keep us posted on how the rest of your gluten challenge goes!
    • Jacki Espo
      Dermatitis Herpetiformis

      By Jacki Espo · Posted

      Hi there @Pamp8  yes I've had dermatitis herpetiformis and a negative test for celiac and a negative biopsy. I had stopped eating gluten before taking the test.  I have had an inconclusive genetic (?) test.  I developed the same all body rash.  It was one of the worst experiences of my life and I am sorry you're experiencing it.  What helped me: 1). I stopped eating oats of any kind. 2). I also took some anti-biotics that were not prescribed for dermatitis herpetiformis but I read they could help. 3). Salty food exacerbates it for me.  Now I have a small flare up any time I get cross contamination like from french fries or a shared grill at a restaurant but it's not as bad as it used to be.  Wishing you relief soon. 
    • trents
      Dermatitis Herpetiformis

      By trents · Posted

      Welcome to the forum, @Pamp8! As to your first question, it is possible to have only the epidermal form of celiac disease but it is not common. Most people who have dermatitis herpetiformis also have damage being done to the villous lining of the small bowel.  As to your second question, most likely you are getting some gluten contamination from an unknown source on occasion that you are unaware of and are not suspecting. It could be something like in a medication or supplement you are taking or an oral hygiene product you are using or a spice you are using in your cooking. You might also look into a low iodine diet as iodine is known to exacerbate dermatitis herpetiformis. As to your third question, many who suffer from dermatitis herpetiformis find it is a stubborn problem and difficult to completely control.
    • Pamp8
      Dermatitis Herpetiformis

      By Pamp8 · Posted

      I'm new here, although in the past I know I've read some of the messages.   My doctor and I have long suspected that I have celiac. I have several other autoimmune illnesses. But, my celiac biopsy was negative, so I started eating a lot more gluten.  Over the last several years, I've had minor bouts of an extremely itchy rash that I was correlating to gluten, but it wasn't very bad and would improve in a short amount of time. Last year, I had a bout that was a bit worse, but it went away rather quickly, so I didn't think too much about it. Fast forward to this year. I have had a REALLY BAD case of it, for a few months, so I went to a dermatologist, and she diagnosed dermatitis herpetiformis without a biopsy. It was pretty obvious to her that it is dermatitis herpetiformis, but she said that if I wanted her to, she would do a biopsy. She said that I have just become more sensitized over time. She prescripbed Dapsone gel, which helps a lot, but I run out of it long before I'm eligible for a refill. So, I am going CRAZY. It is on my arms, legs trunk, everywhere, and it itches like chiggers. If I get even the slightest bit sweaty, it is so unbearable. I've been 100% gluten free since April, but it keeps flaring up. (I've been under intense stress, too.)  My questions are:  1.) Do many people have celiac without a positive celiac biopsy?  2.) How long will the dermatitis herpetiformis persist, even though I'm 100% gluten free? 3.) Is my story a common one? Thanks so much!
×
×
  • Create New...