Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drinks at the bars?


Celiac4762

Recommended Posts

Celiac4762 Apprentice

Hey guys, does anyone have any go-to drinks they get at most bars that are pretty much always gluten free? I'm having a tough time ordering when I'm out with my friends. I don't ever know what's safe, and asking the bartender EXACTLY what's in each drink is kind of a pain. 

Ill probably still always ask, but it would be nice to have a small handful of drinks that I can rely on.

 

preferably things without caffeine or dairy.

 

let me know what you think!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Zodi1993 Apprentice

Anything using Tito’s vodka. Most places carry it so it’s my daughters go to drink. Also Angry Orchard cider is a good choice. She often brings her own when it’s applicable. Better safe than sick. 

Ennis-TX Grand Master
4 hours ago, Celiac4762 said:

Hey guys, does anyone have any go-to drinks they get at most bars that are pretty much always gluten free? I'm having a tough time ordering when I'm out with my friends. I don't ever know what's safe, and asking the bartender EXACTLY what's in each drink is kind of a pain. 

Ill probably still always ask, but it would be nice to have a small handful of drinks that I can rely on.

 

preferably things without caffeine or dairy.

 

let me know what you think!

While Most Hard Liqours are gluten free due to the distilling process these are ones I have contacted the company on.
Open Original Shared Link
^Local cider here in Texas, I keep these for guest, good alternative to the "Beer Can Chicken"

Open Original Shared Link
^Suggested by someone else I was talking to

Open Original Shared Link
^Old Staple for many and company says they are gluten free

Open Original Shared Link
^I use this in cooking, goes great finishing off veggie saute

Open Original Shared Link
^Corn Based Vodka

Open Original Shared Link
^Grape Based Vodka

Rums are all made with molasses so most are OK just be careful of flavored ones.

PS a issue in bars is the glasses.....during rush time they are not even going to be cleaned right but just rinsed/sanitized. This does not remove gluten.....Call before hand and see if you can bring your own cup or get it in a disposable.

Celiac4762 Apprentice

I know which alcohols are gluten free. I haven't really had a problem with that. My problem is when I go to a bar, what do I order? Like what popular mixed drinks are gluten free regularly? 

Erica Hendricks Rookie

I usually get Titos with club soda but it also goes well with orange juice and cranberry juice. You could also get rum with pineapple juice or a non caffeinated soda such as sprite. 

Ennis-TX Grand Master

I always like hot drinks...Hot toddies were a go to for me. Like hot spiced orange flavored juice and coconut or vanilla rum...like a spiced hot dreamcicle in a glass. Hot apple cider with rum. Get a good non grain based cream vodka and mix it with root beer or a orange soda.  -_- God I miss my drinking days, this time of the year my family used to make my grandmas russian tea.....oh god you could sneak in 2-4 shots of a smooth rum into one and not even notice it.

BlackShoesBlackSocks Enthusiast

l'm not a big clear alcohol- drinker but l've been sticking with vodka based mixed drinks.

 

Most of the add ins are pretty straightforward (vodka cran should be hard to sneak gluten into, l hope).

 

If you patronize some regular spots, especially chains, you should feel totally fine about emailing CS and asking any questions.

 

l've only had to this once, l wasn't sure about Margarita mix. It's pretty dependent on where you go, you can even ask the bartender what kind of margarita mix is used and ingredients may be available online.

 

Check out the drink menus, at first l needed to read ingredients for countless brands and types of alcohol but you'll find that the same liquours are used frequently.

 

Avoid whiskey, of course. Tequila, in most cases, unless incredibly cheap and not brand named should be gluten-free from what l understand. 

 

l'm a big wine drinker but have mixed drinks when out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac4762 Apprentice

Sweet, thank you everyone this helps a lot!

Kurasz Contributor

Red bridge beer is my go to drink, otherwise I drink Kessler's whiskey and squirt. Vodka, tequila, and gin are all gluten free. If you want a mixed drink, make sure they don't use the fountain soda. California wines are absolutely out of the question due to the high concentration of pesticides and herbicides. 

apprehensiveengineer Community Regular

I try to stick to canned/bottled drinks (safe ciders, gluten-free beers) mostly, and ask them to be delivered to me in the original container. I have been [disastrously] glutened by glasses at bars a few times; many just sanitize them (common bleach bucket) when it is busy, which may leave them with some beer residue. If it's slower, you can ask for a glass to be cleaned for you/one that just came out of the dishwasher, or even bring your own. Many camping/hiking places sell collapsible/nesting cups that you can stick in a bag or pocket. People will think you're weird, but it's better than being sick... also a great opportunity to educate folks on the "devil's in the details" aspect of celiac disease.

Steer clear of garnishes (rim salt, limes etc.) as those get contaminated easily by servers' hands, which are washed infrequently. And if not that... once I saw a bartender cutting the limes directly on the counter underneath the beer taps (EEE). I don't like mixed drinks, but straight juice or pop should be ok. If they're using taps (common), sometimes those get tossed around a bit or dipped in drinks when filling. I don't know if that's a true worry (don't like that sort of thing), but I have seen it while ordering drinks.

Distilled alcohol in general is fine. Some brands/varieties have flavourings or other ingredients added post-distillation that may render them unsafe. Don't rely on the servers to know which specific brands/varieties may be safe or unsafe. Either know a few that are definitely ok/no ok or be prepared to google stuff in the bar if you are worried.

True wine or gluten-free beer (not gluten-removed... many bars misrepresent these beers!) is a safe bet no matter what. Cider is almost always fine, just double check to make sure it's not a "beer-cider" or a flavoured cider. I don't like to drink tap cider (CC nightmare, had a bad experience), but others don't worry about this.  

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.