Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Do This At The Grocery Store?

voyager

By voyager
in Coping with Celiac Disease

Recommended Posts

voyager Rookie
voyager
Posted

I will suspect I've found a new gluten-free product on the shelf, but not quit sure. So I look for a 1-800 # on the package and call it right on the spot while standing in the middle of the aisle (I love cell phones) and ask the rep if this product is gluten-free.

Its really amazing how helpful some of this people are! Thats how I found out about Mahatma Yellow rice w/ zaffron, ummmm boy! Love that stuff! Did the same with Prego traditional Spagetti sauce. the Prego people, who are really campbells soup, took my address right there and sent me a whole list of there gluten-free products. Most probably already know this, But it you don't, don't be shy, give um a call.

Craig in FL

gluten-free for 27 months and lovin' it

misdiagnosed for 20 yrs and mad!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I do that, too!

Lisa Mentor
Lisa
Posted

First of all for those of you who do not have the Delfi List of Gluten Free Product (listed by named brands), you need to have this downloaded onto your computer.

Second, I spend about an hour and half at the grocery store. It has come to one of the things that I enjoy, because it is a challange. I read and read. Only through education, will we get through this. There are actually so many things that we can have that are gluten free. I know that many of you do not have to time to dedicate for shopping. I am fortunate to do so.

I am a firm believer in McCormicks seasonings. I still read the lables because it is too much to inject into this brain fogged mind, to remember many of the items that I have seen on this site. I love seasoned foods and I feel that I cook fairly well.

McCormicks Seasonings

LaChoy Soy Sauce

Tamari (wheat Free) - the best

Emerils (some gluten-free)

Annie's Roasted Pepper Salad Dressing..........are all my staples for good cooking

Tonight's Dinner: Beef Stew with Liptons Onion Dry Mix, beef, carrotts and potatoes. Salad on the side.

I love the grocery store.........it's like a treasure hunt...challenging and a learning experience combined. :):):)

Lisa B.

nettiebeads Apprentice
nettiebeads
Posted
First of all for those of you who do not have the Delfi List of Gluten Free Product (listed by named brands), you need to have this downloaded onto your computer.

Second, I spend about an hour and half at the grocery store. It has come to one of the things that I enjoy, because it is a challange. I read and read. Only through education, will we get through this. There are actually so many things that we can have that are gluten free. I know that many of you do not have to time to dedicate for shopping. I am fortunate to do so.

I am a firm believer in McCormicks seasonings. I still read the lables because it is too much to inject into this brain fogged mind, to remember many of the items that I have seen on this site. I love seasoned foods and I feel that I cook fairly well.

McCormicks Seasonings

LaChoy Soy Sauce

Tamari (wheat Free) - the best

Emerils (some gluten-free)

Annie's Roasted Pepper Salad Dressing..........are all my staples for good cooking

Tonight's Dinner: Beef Stew with Liptons Onion Dry Mix, beef, carrotts and potatoes. Salad on the side.

I love the grocery store.........it's like a treasure hunt...challenging and a learning experience combined. :):):)

Lisa B.

Hey, Lisa!! Remember when you first started the gluten-free diet? Now you're talking like a pro!!!! :P

Canadian Karen Community Regular
Canadian Karen
Posted

Hey, Lisa! You've come a long way, baby!!!! ;)

I also whip out my cell phone for those 1-800 numbers right in the middle of the aisle......

Karen

eeyor-fan Contributor
eeyor-fan
Posted
I will suspect I've found a new gluten-free product on the shelf, but not quit sure. So I look for a 1-800 # on the package and call it right on the spot while standing in the middle of the aisle (I love cell phones) and ask the rep if this product is gluten-free.

Its really amazing how helpful some of this people are! Thats how I found out about Mahatma Yellow rice w/ zaffron, ummmm boy! Love that stuff! Did the same with Prego traditional Spagetti sauce. the Prego people, who are really campbells soup, took my address right there and sent me a whole list of there gluten-free products. Most probably already know this, But it you don't, don't be shy, give um a call.

Craig in FL

gluten-free for 27 months and lovin' it

misdiagnosed for 20 yrs and mad!

I must have called a million 1 800 numbers while standing in the store...my cell is my friend...lol

  • 2 weeks later...
cdford Contributor
cdford
Posted

Isn't speed-dial wonderful?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

me also! although, unfortunately i do most of my shopping on saturdays, when places are closed :(

teebs in WV Apprentice
teebs in WV
Posted

I just learned that 2 foods that I used to love, and thought that I had to give up, were safe! Thanks! Mahatma Saffron Rice and Lipton Dry Onion Soup Mix! I ordered the $30 gluten-free product catalog from this site, but have not looked through everything as there is just too much in it. Never thought that I would be saying that!

NiqueP Rookie
NiqueP
Posted

Could someone please send me the delphi list. Thanks :D

A1piet@aol.com

celiac3270 Collaborator
celiac3270
Posted

I do that! And I'll send the list to you, NiqueP

Lisa Mentor
Lisa
Posted
Hey, Lisa! You've come a long way, baby!!!! ;)

I also whip out my cell phone for those 1-800 numbers right in the middle of the aisle......

Karen

Nettiebeads and Karen:

Wow!! :D

It has only been since August that I was screaming for help here on the site. It is hard to believe how much you can learn in this short of time. I couldn't have done it without all of you.

There are so many new names here that I would like to know. I am not so good with the technical part of the disease, but I can sure help others get started and show how well you can eat and avoid gluten.

Thanks for all of your shoulders

Lisa B.

Karen - your picture portrays your personality, beautiful.

CMCM Rising Star
CMCM
Posted
I do that! And I'll send the list to you, NiqueP

Could you send me the delphi list too? I've searched everywhere but can't find it...

Thanks,

Carole mcm3@infs.net

JessicaB Explorer
JessicaB
Posted
Could you send me the delphi list too? I've searched everywhere but can't find it...

Thanks,

Carole mcm3@infs.net

celiac3270 Collaborator
celiac3270
Posted

--

ckahan Newbie
ckahan
Posted

:unsure::unsure:

I just learned that 2 foods that I used to love, and thought that I had to give up, were safe! Thanks! Mahatma Saffron Rice and Lipton Dry Onion Soup Mix! I ordered the $30 gluten-free product catalog from this site, but have not looked through everything as there is just too much in it. Never thought that I would be saying that!

I am not at all familiar with the delphi list? Sounds like I am missing something, which is no surprise. I was diagnosed in June '05 and this is my first time ever chatting! Please send me the list.

thanks

CandyK120@comcast.net

celiac3270 Collaborator
celiac3270
Posted

It's a 79-page list of gluten-free foods updated by the members of a board hosted by Delphiforums.com (under the health and wellness section go to the first celiac forum you see). I'll send it to you, though.

teebs in WV Apprentice
teebs in WV
Posted

I'm pretty new to all this too - just since October. There is also another resource that I just bought - The CSA Gluten-Free Product Listing. It is almost 400 pages and is around $30. I ordered it from:

Open Original Shared Link

They also have other resources - a new patient packet that is free.

Anyone else buy this book or utilize this website?

darkangel Rookie
darkangel
Posted

Here's a link to the lists on the Delphi forum.

Open Original Shared Link

puppasita Newbie
puppasita
Posted
I do that! And I'll send the list to you, NiqueP

Could I trouble you to send it to me too? Thanks in advance! sueric@optonline.net

luvs2eat Collaborator
luvs2eat
Posted

I got the list, celiac3270! Thanks a million!!

I still pick up things I KNOW are not gluten free and think... maybe THIS time it will be... hahaha.

I'm so lucky that those who love me also can and do read ingredients before they buy them to cook with.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents commented on Dr. Ron Hoggan, Ed.D.'s article in Winter 2005 Issue
      1

      New Data on Used Oats

      Thoughtful article. For me the most valuable element of this article is the discussion of IELs. We have many posts on celiac.com from people who have all the symptoms of celiac disease but whose biopsies show no other irregularity than IELs. Perhaps we should be taking that more seriously.
    2. trents
      - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour...
    3. Heatherisle
      - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose i...
    4. DAR girl
      - DAR girl posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Celiac and allergic to common subs and adds in prepared foods

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats.
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Doctors
      1

      Disregarded

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,178
    • Most Online (within 30 mins)
      7,748
    Stephanreyes242
    Newest Member
    Stephanreyes242
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
×
×
  • Create New...