Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member Introduction


armyguy221

Recommended Posts

armyguy221 Newbie

Hello everyone.

My name is Chris and I just signed up for the forum. It’s a little late at night for me right now but I wanted to take the time to introduce myself. I’m actually very new to using a forum and I’m not quite sure about how much I should disclose about myself online. However, with that said, I’m looking forward to meeting new people and discussing issues with fellow Celiacs.

For starters, I was diagnosed in 2007 and have been on a gluten-free diet since. Currently, I am in my last semester of college and plan to graduate in May.

As I’m sure we all have been before, my journey to being diagnosed was a little too long for my liking and has caused me to feel some of the worst pain I’ve ever felt in my life. With that said, however, I consider myself extremely lucky and thankful that I do not have something much worse.

We found out that the gene is linked to my father’s side of the family, as one of my distant cousins also has Celiac disease.

Not to get too personal right off the bat, but I don’t mind sharing that even after being diagnosed, while feeling leaps and bounds better prior to being diagnosed, there have been periods throughout my life afterwards where I still get similar symptoms from time to time, though certainly not to the degree like before. Mostly just cramps before having to use the washroom and along with that some anxiety/sense of panic. I’ve found that to be the hardest thing to learn how to deal with properly and continues to be a bit of a struggle for me.

Currently, I’m undergoing some additional testing to rule out other possible conditions. I will be more than happy to update you all once I get the results back.

I’ve always been curious to ask other Celiac disease suffers if they still deal with any anxiety or stress about their disease, specifically when it comes time for the daily constitutional. I’ve always been pretty neurotic about my washroom habits and still deal with some pain right before a BM. I’ve always wondered if other Celiacs deal with the same thing and had any advice on how to control yourself and not panic when the pain/anxiety sets in.

Hopefully this wasn’t too long an introduction. Thanks for taking the time to read it. I am really looking forward to contributing and chatting with you all. Best of luck. See you all soon.

Chris.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
8 hours ago, armyguy221 said:

Hello everyone.

 

My name is Chris and I just signed up for the forum. It’s a little late at night for me right now but I wanted to take the time to introduce myself. I’m actually very new to using a forum and I’m not quite sure about how much I should disclose about myself online. However, with that said, I’m looking forward to meeting new people and discussing issues with fellow Celiacs.

 

For starters, I was diagnosed in 2007 and have been on a gluten-free diet since. Currently, I am in my last semester of college and plan to graduate in May.

 

As I’m sure we all have been before, my journey to being diagnosed was a little too long for my liking and has caused me to feel some of the worst pain I’ve ever felt in my life. With that said, however, I consider myself extremely lucky and thankful that I do not have something much worse.

 

We found out that the gene is linked to my father’s side of the family, as one of my distant cousins also has Celiac disease.

 

Not to get too personal right off the bat, but I don’t mind sharing that even after being diagnosed, while feeling leaps and bounds better prior to being diagnosed, there have been periods throughout my life afterwards where I still get similar symptoms from time to time, though certainly not to the degree like before. Mostly just cramps before having to use the washroom and along with that some anxiety/sense of panic. I’ve found that to be the hardest thing to learn how to deal with properly and continues to be a bit of a struggle for me.

 

Currently, I’m undergoing some additional testing to rule out other possible conditions. I will be more than happy to update you all once I get the results back.

 

I’ve always been curious to ask other Celiac disease suffers if they still deal with any anxiety or stress about their disease, specifically when it comes time for the daily constitutional. I’ve always been pretty neurotic about my washroom habits and still deal with some pain right before a BM. I’ve always wondered if other Celiacs deal with the same thing and had any advice on how to control yourself and not panic when the pain/anxiety sets in.

 

Hopefully this wasn’t too long an introduction. Thanks for taking the time to read it. I am really looking forward to contributing and chatting with you all. Best of luck. See you all soon.

 

Chris.

 

Welcome Chris!  

I can assure you that anxiety is common with celiac disease.  However, you would think that you would have improved by now.  So, that makes me think that either your celiac disease is active or it is something else.  It is good that you are getting the latter checked out.  You can have more than one autoimmune disorder.  Be sure to have your doctor check for Inflammatory Bowel Disease.   When was the last time your celiac antibodies were checked out or had a follow-up endoscopy?  It can be hard at school to avoid gluten.  

Controling anxiety?  For me, excercising helps a lot or simple controlled breathing.  

armyguy221 Newbie

Hi cyclinglady.

Thank you so much for responding back to me. You have no idea how comforting it is to know that there is someone else with Celiac that can confirm that anxiety sometimes comes with the territory with the disease.

As to being tested, that was something I was a little hesitant to disclose but with your response you seem like a very understanding person, so I don’t mind sharing a little more.

I’m currently being tested for IBD. I had an endo/colono about a month ago and the scoping was normal. The biopsies revealed possible signs of inflammation and unfortunately, I do have a possible genetically linked family history of IBD in addition to Celiac. My father was never confirmed as having IBD, but he struggled with stomach issues his whole life. I had a Prometheus IBD genetic panel and it said I do in fact have markers for IBD, though it may not necessarily be active. Once I know of my results I’ll be sure to update.

Again, thank you so much for the reply. I’ve never considered talking on a forum about my disease or even finding a support group to talk with fellow Celiacs, but it feels really cool to be able to talk to someone about it. I look forward to becoming a regularly contributing member to this forum.

Take care. Talk to you soon.

Chris.

cyclinglady Grand Master

Your endoscopy revealed healed villi?  Did the biopsy just show inflammation which could just be attributed to active or healing celiac disease (maybe a gluten exposure?) or was that rule out?  I have been gluten free for five years and I have  had three celiac flare-ups.  Unfortunately, I have never identified the source.  Twice it was probably attributed to traveling, and the last I have no idea since I did not eat out for a year and avoided grains.     I did trial the Fasano diet for a few months last fall, but found that my symptoms were due to chronic autoimmune gastritis and active celiac disease was ruled out (endoscopy/biopsies 1/2018 showed healthy villi).  

If IBD is being considered, talk to your GI about a pill camera.  I could have sworn my niece had celiac disease, but a pill camera revealed Crohn’s.   The damage was beyond the reach of both scopes.  

This forum is great.  Nice to have support!  

armyguy221 Newbie

Yes, my endoscopy revealed healed villi. I believe the doctor did say the inflammation could be due to active celiac disease (possible accidental exposure). I told him I had an experience last summer where I was sick for several weeks with no apparent reason why. I had a blood test yesterday for the IBD screening and am awaiting the results. I am actually going to have a pill camera procedure in the next coming month in addition to the tests already mentioned. Thank you for your insight. I'll be sure to let you know what my doctor says when I see him next.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.