Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Embarrassed...


creid

Recommended Posts

debmidge Rising Star

Your co workers' ignorance is showing.

There are so many hard hearted people out there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Creid--I am sorry that they were like that, how tacky and rude of your co-workers and boss. It's like they don't get that this is not a fad diet or a choice diet, it is a life and death diet.

I feel very lucky that my co-workers try to understand and are adult about this. For our Yule party they made sure the restaurant would do a gluten-free meal for me and a vegetarian one for the vegetarians.

Food day here can be a little tough but Tuesday of this week is food day. I am bringing taco chips and my famous gluten-free dip. Now, when we do food day everyone has taken to posting the ingredients for each item. That way the ones besides me who have dairy problems, the diabetics, the vegetarians and me, know exactly what is in each dish. There are many here who are diabetic and other medical problems.

I often make gluten-free cookies and bring them to work and everyone loves them or some other gluten-free dish. We try to have something that everyone can eat.

fisharefriendsnotfood Apprentice
Jackie - that is a good one! I'll file it away, though my new workplace is very supportive.

:)

Stephanie

Awww thanks.

:D

-Jackie

darkangel Rookie
...but I think I would try to keep some sort of stock answer for such people to the effect of "I hope you never have to deal with an illness that makes you feel painfully different and isolated from everyone else. But if you do, I hope no one ever treats you the way you just treated me".

Telling them you feel "painfully different and isolated" is basically admitting their rude, offensive behavior hit the mark. People that can say and do the things like this don't have any conscience and I doubt if you'll be able to shame them.

I think you're better off to either avoid the situation altogether, ignore the comments or laugh it off. Someone's always bringing in donuts, sweetrolls or birthday cake at my office. When the vultures are all gathered around the break table, I stay in my office. When someone sticks their head in to remind me "there's birthday cake out here... you better hurry and get some," I just smile, say thanks and keep on working.

jenvan Collaborator
I have been there, boy have I been there. I used to be the butt of everyone's jokes because of my brain fog and obesity. Now that I have energy and mental clarity they whine and gripe because they can't keep up with me. Whenever someone flops their gut up onto the donut table and say's, "Ha! Ha! you can't have one." or some other dumb-@ss remark I lift up my shirt, show them my abs and say, "Ha! Ha! you don't have these." I then show them a picture of my exceptionally attractive girlfreind and say "Ha! Ha! you don't have one of these." Stick to your guns and stay gluten free for it is you who will be healthy enough to have the last laugh.

Ha ha Ian! Your coworker stories always make me laugh :)

loraleena Contributor
First I must mention my co-workers are generally supportive about my newly required diet which is why this mornings events were so infuriating…..

My boss decided to surprise the staff with a full breakfast spread from Panera. She apologized that there was nothing for me. My co workers where toasting their bagels and gushing over the danish. I was ok (sort of), until somehow me and my diet became the topic of conversation, then the conversation turned into jokes which resulted in people offering and pushing food at me. I went to my office to let my embarrassment and anger settle when a coworker walked in with a smirk and offered to give me a few bucks to go buy a piece of fruit or “whatever it is you eat.”

I cant tell you how little I feel. It is hard enough to get use to this, now I have to worry about defending myself. Why do people have to make fun of what they don’t understand? I suppose they weren’t as supportive as I had thought.

That is a shame. Not everyone is like that. There was a cookie exchange at work today and of course I didn't eat any. One coworker though thought of me and made wheat free cookies. Unfortunealty she used barley so they were still out for me. But how nice of her to make the effort.

Guest BERNESES

I like Lori's answer:

"I would try to keep some sort of stock answer for such people to the effect of "I hope you never have to deal with an illness that makes you feel painfully different and isolated from everyone else. But if you do, I hope no one ever treats you the way you just treated me".

And Ian's is pretty funny too! That would be awesome depending on your company.

Creid- Frankly, I taught middle school and I wouldn't even tolerate that behavior THERE never mind with adults. Best plan of attack- ignore them, bring your own delicious, aromatic food every luncheon/metting you go to and DO NOT share. Just sit there, smile and make yummy noises (like Sally did when she faked her orgasm in a restaurant in "When Harry Met Sally") :rolleyes:

Regarding the email- people like that are best ignored. Addressing them just gives them more power. I'm telling you- just act like your food is orgasmic (and it probably is). That'll teach 'em. Rats!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast
Just sit there, smile and make yummy noises (like Sally did when she faked her orgasm in a restaurant in "When Harry Met Sally") :rolleyes:

I like that one. I will definitely have to do this at least once :lol: . What a blast!!!

And the one with showing your stomache muscles. I like this one, too. This alone makes me workout for belly muscles alone :lol: . Ha!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.