Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free foods for Picky Gluten Eating kids


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

So I have a bit of a challenge next week, I have to baby sit a 10-12 year old cousins. They each have their own quirks, and unaddressed health issues but I leave that to their parents. But they are both picky eaters, they dislike seasonings, they dislike condiments, they dislike combination foods (soups, lasagna, casseroles, stews, omelettes, anything they can see "different" things in)...they will pick apart anything and eat each part separate....I did a gluten-free pizza...they said the crust was too soft they ate the toppings, the cheese then the hard crust edges....same follows with any food they eat each ingredient separate. I have learned they dislike gluten free bread but love my cookies, and muffins as long as they are fresh...they will not eat them next day. Menu is looking like
Snack Trays of fruit slices, cutie orange, candied nuts, gluten free cookies, and veggie stick (unsure if they will eat the veggies) with Sunbutter and almond butter to dip in
Muffins or scrambled eggs and turkey bacon for breakfast seems to work, maybe chex cereal also for snacking?
Lunch I have always had mixed results they like something one day hate it the next. thinking ore ida french fries, breakfast for lunch, their dad says they like chili...anyone know a safe canned one? I might try some fish stick, hot dogs, or chicken tenders if I can find some corn free ones...dang allergy...even the tyson strips have corn starch...really?! Need to do some shopping around. I am open to any suggestions here My house is Gluten Free, Corn Free, Dairy Free, Peanut Free....I can live with other intolerance in the house I just have to avoid them exact brands here.
Be nice if kids would eat stir fry, soups, stews, omelettes, roast, baked fish, gluten-free Pizza, Toast, etc. But these will not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

With kids this fussy can you get the parents to supply their meals? I know you have a very restricted diet so feeding picky kids may be really tough. The parents could bring you foods they will eat and are used to eating. Just have them sit at a table to eat and use parchment paper or tin foil on any pans that go in the oven. You should be safe as long you don't eat any of your problem foods and clean up well after meals.

cyclinglady Grand Master

Hormel chili.  Serve on Fries or corn chips.  Good luck!

Ennis-TX Grand Master
12 minutes ago, cyclinglady said:

Hormel chili.  Serve on Fries or corn chips.  Good luck!

Ora Ida Chili fries, sounds great.
 

 

1 hour ago, ravenwoodglass said:

With kids this fussy can you get the parents to supply their meals? I know you have a very restricted diet so feeding picky kids may be really tough. The parents could bring you foods they will eat and are used to eating. Just have them sit at a table to eat and use parchment paper or tin foil on any pans that go in the oven. You should be safe as long you don't eat any of your problem foods and clean up well after meals.

Hmm Gluten...I would rather burn my house and collect insurance lol. Corn....its only an allergic  rash if it touches my skin, Might do some gluten free cheap chicken nuggets or hot dogs that still have corn in them and do like you say and line a pan or use a disposable baking sheet to cook them on then serve with disposable utensils. ....I dread letting others bring stuff into my house and my trust of others with food....I could tell some stories that justify my paranoia. PS kids with allergens and gluten...I still give a bugged out look at kids with Twizzlers or doughnuts...they will CC stuff and smear things in ways only a horror movie could describe .....IE my experience about 4 years ago helping out my mother at her school with pre-k students at a party....

cyclinglady Grand Master

Line the pans with parchment or foil and wash afterwards.  Make them wash their hands immediately.  Flu is another concern!  My kid washes, (we all do),  when we return home.  

  • 2 weeks later...
Ennis-TX Grand Master

Follow up, well it went great, NOTE HORMEL chili is not gluten free....the one with beans is but not the plain one.
I went with scrambled eggs, butter ball turkey sausage, Butter Ball Turkey bacon, Ore Ida Hasbrowns patties, and one day found that Hormel pepperoni was gluten free and even did along side eggs (would been great chopped and scrambled topped with dairy free cheese but they do not like mixed foods) for breakfast on rotation.
Lunch we went with different meats, baked some chicken cut into strips, butter ball turkey sausage sticks, Jenno-O ground sausage browned, Browned turkey meat with light seasoning,  sides of veggie sticks, and would go with either Beanitos bean chips or ore ida crinkle french fries with a dip.
I kept various snacks on the table like fresh baked cookies, muffins, pepperoni, chex cereal, veggie sticks, dried fruit, etc. in catering platters for them and this seemed to work well.
One thing I noticed that really concerned me but they dad said was normally....they do not drink liquids much. I would offer them water, tang water, almond milk, chocolate milk, juice, etc. But they would only take one sip 2-4 times a day never drinking more then 4oz of liquid all day......really bugged me seeing this.

 

cyclinglady Grand Master

I am glad it worked out!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.