Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gellan Gum & New Artisan Cafe Coffee Creamers


LilyR

Recommended Posts

LilyR Rising Star

Hi there.  I was wondering if anyone has eaten products with gellan gum in them?  I looked it up and it sounds like it would be safe for gluten-free eating?  I try to avoid corn products (including xantham gum) and soy as much as I can (I should probably stop eating that stuff all together), and so I was happy to see the new Artisan Cafe flavored coffee creamers from Coffee Mate don't seem to have any corn or soy ingredients. I just emailed them to double check they are gluten-free, which I am pretty sure they are, but figured I'd better double check since it's a new product.  I was just curious as to how anyone here has reacted to eating items with gellan gum in them?  Did it bother you at all?  It sounds like it'd be a great ingredient to replace xanthan gum and corn starches. It'd be nice to see more companies try using it. But not sure if it bothers anyone with gluten and other food sensitivities? 

 

https://www.coffee-mate.com/products/artisan-cafe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star

I got an email reply back and yes, the new Artisan Cafe creamers are gluten free and soy free also. This was their reply:

"We are pleased to let you know that all three of the Coffee-mate® Artisan Cafe Creamer flavors are labeled as Gluten Free.  
We consider "gluten free" to mean that no gluten ingredients are in the product, whether directly added, or potentially present due to cross-contact. In other words, if a product label has an allergen advisory statement, such as "may contain wheat", we do not consider that product to be gluten free. We recommend to always check the label for the most current information before purchasing and/or consuming a product.
These also do not contain Soy. We always label the eight major food allergens on our package by their common name. Again! We recommend to always check the label for the most current information before purchasing and/or consuming a product. 
Corn is not in the ingredients list but it could be in the Natural Flavor. The ingredients in Natural Flavors are proprietary. 
There is a money saving coupon link below. Please respond to this email with your postal mailing address and we will mail you coupons also. 
Have a great day!
Brenda Randall
Nestlé® Brand Ambassador"

There was no money-saving link at the bottom of the email that I could find, but apparently if you send them your address they will mail you coupons. 

  • 2 months later...
sharbar1983 Newbie

I had a terrible "glutened" reaction to the artisian creamers.  They taste great, but I have felt horrible for the past 2 weeks after consuming the creamer on a daily basis, like I did before I was diagnosed and went off gluten.  They claim to be gluten-free, but they also have "natural flavors" listed which often times can be a hidden source of gluten.  I will not buy these again and have felt so much better since stopping them.  Try at your own risk!

kareng Grand Master
1 hour ago, sharbar1983 said:

I had a terrible "glutened" reaction to the artisian creamers.  They taste great, but I have felt horrible for the past 2 weeks after consuming the creamer on a daily basis, like I did before I was diagnosed and went off gluten.  They claim to be gluten-free, but they also have "natural flavors" listed which often times can be a hidden source of gluten.  I will not buy these again and have felt so much better since stopping them.  Try at your own risk!

In the US, natural

flavors can not contain gluten unless they list it.  

cyclinglady Grand Master

I agree with Karen (she knows her stuff), but why even buy processed junk?  Go for some traditional cream and milk!  It is REAL!  

LilyR Rising Star
22 hours ago, cyclinglady said:

I agree with Karen (she knows her stuff), but why even buy processed junk?  Go for some traditional cream and milk!  It is REAL!  

That's true. I just missed some flavored coffees though and thought it'd be nice to find something with some flavor. I have not tried them yet though because I can't find a single store in my town that sells the new Artisan Cafe ones. I did see some made with coconut milk or almond milk that I might try. And these new Artisan Cafe ones seem like they are natural.  Here is the ingredients for the caramel flavor-Cream, Sugar, Milk, Buttermilk, and Less Than 2% of Natural Flavor, Himalayan Pink Salt, Gellan Gum.

So I was curious about the gellan gum.  Maybe that bothers some people?  

  • 1 year later...
JayneW Newbie
(edited)

I do not eat gluten-free. I just happened upon this page when searching gellan gum. With the help of a nutritionist and by eliminating things one-by-one from my diet, it was determined that gellan gum that I was getting in almond milk was causing my past reflux. I am absolutely fine since I've eliminated it. This could be the reason some of you who have tried this coffee creamer do not feel well.

Edited by JayneW
clarification

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...