Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

brians

Recommended Posts

brians Newbie

Hello,

I recently got diagnosed with Celiac disease and I'm off to Rome in a few weeks. I gather Rome is generally easy to find gluten free food but if anyone has any particular recommendations it would be great to hear. Also one thing I have been missing most since diagnosis is beer and I was wondering if anyone know any great pubs that serves gluten free beer there, particularly on tap. I know Brewdog serves beer on tap and also Mangiafuoco but if anyones knows of anywhere else it would be great to know!

While we're at it if anyone knows where else can get gluten free beer ON TAP in London that would also be great to know!

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
1 hour ago, brians said:

Hello,

I recently got diagnosed with Celiac disease and I'm off to Rome in a few weeks. I gather Rome is generally easy to find gluten free food but if anyone has any particular recommendations it would be great to hear. Also one thing I have been missing most since diagnosis is beer and I was wondering if anyone know any great pubs that serves gluten free beer there, particularly on tap. I know Brewdog serves beer on tap and also Mangiafuoco but if anyones knows of anywhere else it would be great to know!

While we're at it if anyone knows where else can get gluten free beer ON TAP in London that would also be great to know!

Cheers!

I am sorry I cannot help you with beer on tap, Brian as I don't drink it, but don't sweat Rome.  Every celiac I ever knew who went there came back glowing about the food and how easy it is to find.  I import some items from Italy myself because their gluten-free foods are fabulous.  Like Ireland and London, everyone knows what Celiac is and are willing to accommodate.  I hope to go to Rome myself in the not too distant future.

London is another story.  I have been many times and can give you recommendations for good places to eat.

https://londonist.com/2015/01/london-pubs-that-serve-gluten-free-beer  One of the places listed on this site is the Truscott Arms Pub.  My husband and I ate there on a previous trip not too long ago and they have great gluten-free fish and chips.  It is in a suburb of London but it's a short tube ride away...we found it without too much difficulty. But there are a few places with beer on tap!

lyfan Contributor

mBrian-

 I enjoyed my last Guinness maybe 15 years ago, and in the meantime I have probably stumbled across and tried almost every gluten free "Beer, sort of" brew in the US. There are a few rarities that I've heard of (one in New Zealand brewed from chestnuts!) but not actually met. But I've never even HEARD OF a gluten free beer on tap. Expect that you won't, either. You may find some sorghum beer or "gluten reduced" products in some bars and restaurants, but they are at best "Beer?" and not beer. Not Harp, not Sam Adams, not Heineken...No, expect that you can find gluten-free food, but plan on packing your choice of gluten-free protein bars or protein shakes or other "dog food" for those days and times when you can't really trust what might be served, and really would prefer to simply not be sick all of the next day.

 A lot of good gluten-free products are made in Italy, so they do exist there. But gluten-free in restaurants is less common, and harder to be sure of. A safe food like rice noodles ay sound good--but the front staff don't realize they're usually cooked in the same gluten-infested water as the regular noodles. Ooops. That's when the dog food is the way to go. Just wave at the Guinness and sigh.

  • 11 months later...
brendygirl Community Regular

My favorite restaurant in Rome was next to Piazza de Poppolo called Il Porto di Ripetta- amazing gluten-free spaghetti with tomato sauce and bacon and a chocolate soufflé! Went there 3 x. 

Lots of gluten-free beer, like Peroni. Grom is a 100% gluten-free gelato chain with waffle cones and everything. The McDonalds (separately packaged/prepared) gluten-free cheeseburger was amazing! It has a Schar bun. 

“Senze glutine” is gluten-free in Italian.

Talenyn Newbie

You should check out Mama Eat!  There are two in the city.  Mama Eat Roma is a full restaurant where everything can be made gluten free, it's around the corner from the Basilica di Santa Maria in Trastevere (a beautiful Late Antique church that is also worth a visit).  Mama Eat Street Food is a small shop a few blocks from the Vatican that makes gluten free versions of street food from around Italy.

You should also stop by Pandali bakery for a light lunch and baked goods.  It's just down the street from the Pantheon and everything is gluten free!

Pizza in Trevi, around the corner from the Trevi fountain, has a good sourdough-type crust (if you get tired of the thin crust everywhere else in the city) but is a bit more expensive and very crowded.

If you're going to be in the city for longer than a week, grocery stores like Doc, Coop, and NaturaSì have gluten free bread, pasta, crackers, etc.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    2. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    5. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.