Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spicley organics vs McCormick


Jherm21

Recommended Posts

Jherm21 Community Regular

The title is kind of weird but I’m on the hunt to fill up my pantry with some dried spices and seasonings and wanted to see what everyone else used. I’m looking for a good taco seasoning ASAP in particular. Are either of these go to’s for people? I also read somewhere vanilla extract from McCormick was gluten free is this valid? I need that too. Thanks online celiac family! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

The Spicley I got, was good, it is unsalted so their is that, I add a bit more cumin when I use it but I grew up in a Mexican family. Vanilla I use LorrAnn, you can generally find it in the specialty cake section of Walmart not with the bakery items.

pdm1981 Collaborator

I love the Spicely Organic Taco Seasoning. I just used some last night. The McCormick is suppose to be gluten-free but I always seem to have a reaction to something in the Taco and Chili mix. I don't know if it's from gluten but there is something in it. They also have a Fajita mix too but I always get one or the other. They taste pretty similar. The Italian and Sausage mixes are pretty good too. 

Jherm21 Community Regular

Ennis do you get all your spices mainly from spicley organics? I seen they were certified. Had any problems with them before? 

Thanks pdm1981 I’m going to order the taco seasoning. Now I’m excited! 

Ennis-TX Grand Master
1 hour ago, Jherm21 said:

Ennis do you get all your spices mainly from spicley organics? I seen they were certified. Had any problems with them before? 

Thanks pdm1981 I’m going to order the taco seasoning. Now I’m excited! 

Gluten no...had one batch of cinnamon with a bad grind that was sand texture...I buy 1lb a month and it only happened once in over 6 years. Had a batch of szechuan pepper corns that was mostly twigs last year.....Just know most of their seasonings lack salt, and are chef style so they are not overly powerful but subtle and to compliment dishes not smother them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...