Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyponatremia and celiac


Kelly Copey

Recommended Posts

Kelly Copey Newbie

I was hospitalized last week w iv fluids for critical hyponatremia. Could it be related to my celiac? I haven’t been glutened...that I know of lately. I see my Gastro dr next week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I suppose it could be related to celiac disease if you have had diarrhea or vomiting.    The cause could be many things like exercising hard and drinking too much water.  It happened to a cycling buddy.  She now drinks water with added electrolytes.    What did the doctors at the hospital think?  

Kelly Copey Newbie

They think due to my autoimmune diseases, when I got the flu last month I never fully recuperated and replaced my electrolytes. I’m not athletic and I don’t drink sodas. I mostly drink flavored water with a little salt added since I always crave salt. 

Posterboy Mentor

Kelly Copey,

**** this is not medical advice but I have found if you have an electrolyte problem you should look into taking Magnesium preferable as a Magnesium Citrate or Magnesium Glycinate since these are well absorbed forms.

Are you by chance taking a diuretic.  Hyponatremia is a rare but serious complication of taking diuretics.

here is a medscape page about it.

Open Original Shared Link

Your doctor's should also check you for hypokalemia (low potassium levels) too they often occur together.

Magnesium infusions have been shown to treat this condition.

Open Original Shared Link

This could be be used in critically ill patients but is not practical for most people since it probably involves  doctor's supervision to administer.

The good news is oral supplementation can also accomplish the same effect.

see this link.

Open Original Shared Link

be aware 6 months of supplementation is recommended for maximum benefit.

quoting

"A supplemental period of at least 6 months seems to be required before complete normalization can be expected."

but there was some improvement in as little as two weeks to twelve weeks.

doctor's do not seem to be aware of Magnesium's role in keeping your electrolytes in balance.

I had a friend who had hypokalemia (Low Potassium) and the doctor's did recognized the connection with Magnesium. .. once he began Magnesium his hypokalemia got better.

Think of it as a "twin deficiency".   When one is low the other will be low too!

But Magnesium is harder to measure.

this article link explains the connection well.

Open Original Shared Link

quoting the relevant portion.

"Because the sodium pump, which maintains intracellular sodium and potassium against a concentration gradient, is dependent on optimal magnesium levels,. . .."  when you become low in Magnesium you become low in Potassium and Sodium too!

If you are taking PPI's this can happen too (low Magneisum) described as hypomagnesemia.

Here is the FDA warning on low magnesium which if you are taking PPI's can occur when your stomach acid becomes too low to continue to absorb magnesium.

Open Original Shared Link

An epsom salt bath can be used too to absorb magensium through the skin.

Note:****Don't ever do this alone because you might fall asleep in the tub and their would be no one to keep yourself from drowning.

the british medical journal (BMJ) though kind of technical has a good article on it. entitled

Subclinical magnesium deficiency: a principal driver of cardiovascular disease and a public health crisis

 see link below

Open Original Shared Link

but you don't need to read the BMJ journal to take magnesium.

Find a Magnesium Citrate or Magnesium Glycinate and take them 3/day (with each meal) and see how much better you feel.

Restful dreams will return, your chronic fatigue will improve and your muscle cramps will disappear.

As for it's (hyponatremia) link to celiac it has been described in at least one case study as occurring with/in a hypokalemia diagnosis. Remember what I said about a twin deficiency.

they call it a celiac crisis. . . .but rare (I guess unless  you have it) right???

here is the link

Open Original Shared Link

I hope this is helpful.

Magnesium has been shown to help/treat hyponatremia.

But if you are taking PPI"s currently you might have to stop taking them before your hyponatremia will/can improve because your body might not be able to absorb the Magnesium needed to reset your sodium pump mentioned above without enough Magnesium in your body.

*** again this not medical advise just one of the ways Magnesium helps us by keeping our electrolytes in balance and I have learned it helps us in so many way but this one is often overlooked.

I know this is probably a lot of information.  . . but it (Magnesium) can help.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

 

 

 

 

 

 

 

Kelly Copey Newbie

Thank you so much! 

I don’t take any diuretics, I weigh 95 lbs. lol

i see my Gastro dr tomorrow and will ask about magnesium.

cyclinglady Grand Master

I forgot to ask when you last had your antibodies checked.  So, it is good that you are seeing your GI.  

A year ago, I had an infected tooth from a root canal gone bad, then within the same month I got the flu and a cold.  It took three rounds of antibiotics to knock out the tooth infection (plus extraction).  I felt as it I had been glutened somehow.  My celiac and thyroid antibodies were off the charts.  Then came the autoimmune hives.  Six months of misery.  Antihistamines helped, but did not stop them.  Why I am sharing this?  Other illnesses or stressors seem to impact our immune system in weird ways.  

I hope your Hyponatremia resolves soon!   

Kelly Copey Newbie

Well it’s not official but dr is treating me for Addison’s. I had the flu in Feb and it put me into Addisonian crises. I’m taking a steroid treatment now. I had to go back to Hosp for a few days again too. I don’t think I’ve ever been that sick. I was scared. I’m feeling better now. Thank you for your advice and help. Looks like I’ll be going to another forum now. Lol!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.