Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low stomach acid enzyme deficiency


Kylebailey1994

Recommended Posts

Kylebailey1994 Rookie

Hey everyone.  I am new to the celiac forums and just recently became aware that I am gluten intolerant last week.  Very excited because I realize how much my life will improve after having some pretty bad gi symptoms for a very long time.  Anyways, just wondering if celiac and low stomach acid and digestive enzymes often are related? Can the stress on our digestions that celiac causes cause us to have low stomach acid and low enzyme production? I myself have both and have tested negative for h pylori through stool test and am clear of candida.  It makes a lot of sense to me that this disease would cause them. Thank you to whoever takes the time to respond to my questions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
8 hours ago, Kylebailey1994 said:

Hey everyone.  I am new to the celiac forums and just recently became aware that I am gluten intolerant last week.  Very excited because I realize how much my life will improve after having some pretty bad gi symptoms for a very long time.  Anyways, just wondering if celiac and low stomach acid and digestive enzymes often are related? Can the stress on our digestions that celiac causes cause us to have low stomach acid and low enzyme production? I myself have both and have tested negative for h pylori through stool test and am clear of candida.  It makes a lot of sense to me that this disease would cause them. Thank you to whoever takes the time to respond to my questions.

So... you were diagnosed with Celiac last week? Are you also diagnosed with the low acid/enzymes?  Celiac is really a disease of the small intestines not the stomach.

Ennis-TX Grand Master

Well I have celiac, and ulcerative colitis, and learned a while back that my pancreas was not producing enough enzymes. Mine progressively gets worse into the evenings and I have to take porcine enzymes. Recently have been taking betaine HCL for raising stomach acid as my PH in the evenings is often 3-5 and they said should be much lower on the PH scale. But they suspect mine now is caused by nerve damage in my t7 vertebra and they did a reading and found the signals in that area to be 15% of what they should be. With me I get gluten ataxia with my celiac reactions also, so it not only attacks my gut but my nervous system also, so I suspect they are related.

I have found some other interesting articles and studies that show issues with enzyme production and food management. Posterboy knows alot more about the acid issues and can give you studies on that...I am sorta of new to the acid issues.


 

cyclinglady Grand Master

Many members here have had issues with enzyme deficiencies that (if I recall) resolve with the healing of celiac disease.  I can speak for low acid.  I had a repeat endoscopy (post five year celiac disease diagnosis) which revealed a healed small intestine (celiac disease in remission), but chronic autoimmune gastritis, which in my case, is definitely a separate issue.  

Kylebailey1994 Rookie

Hey cyclinglady, you can or can't speak if celiac causes low stomach acid?

cyclinglady Grand Master

I am not a doctor, but celiac disease typically affects the small intestine, but is considered systemic.  So, other organs can be affected.  Usually it is a result of malnutrition (inability to absorb nutrients).    For example, anemia is common due to iron deficiency as is osteoporosis due to absorption issues (e.g. calcium, vitamin D, etc.).  

I can not quickly find any studies (except bloggers, NP’s and “sell-you-stuff sites) about a direct link with low stomach acid and celiac disease.  

I would suggest that you see a Gastroenterologist.  I am not sure what you mean by just being gluten intolerant.  Some people think a blood test will reveal a firm diagnosis, but it does not.  The endoscopy obtaining small intestinal biopies is the gold standard.  During this time, the doctor can biopsy the stomach as well to rule out (h. Pylori) for sure.  My biopsies showed no H. Pylori  but antibodies in my stomach wall.  So, I have not only celiac disease, but an additional autoimmune disorder.  

How do you know you have low stomach acid?  Maybe you have been taking OTC medications?  Many other things can cause low stomach acid but gluten is probably not the trigger!  

If you are still on a gluten diet, please consider standard approved by The American and British (heck  — world) Gastroenterologist Association recommendations, along with all the world major celiac centers.  

Open Original Shared Link

Open Original Shared Link

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.