Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nando's rubs


Smilewiper91

Recommended Posts

Smilewiper91 Apprentice

Does anyone else use these and get a reaction despite them being gluten free? I haven't taken dieting serious if honest and end up eating gluten then regretting it. One thing that made it hard for me was being lazy and not like plain meats. Having found these nandos rubs I thought I had found the answer. I grilled the chicken today having used the nandos rub and whilst no where near as bad, I am still farting. I also felt slightly bloat again not as bad but is frustrating. Anyone else has similar with these rubs? Or should I expect bloating and farting to continue for a while as my body gets used to the change?

The only other food I ate was some microwave vegetables from the bag. I have since gone out and brought fresh though as I have read there may be a chance of those containing gluten as they may use the same belt when packaging.

Honestly is so frustrating, I would just love to know what i am going to eat isn't going to cause any problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juha Newbie

Hi, 

Hmm..Nando's peri salt has gluten, so assuming the rubs are gluten-free, did you use any of that? There is a mistake in their nutritional guide, so might be other items incorrectly labeled as well. 

I got this response from Nando's (in US):

"Thanks for reaching out to us, and we're sorry to see our nutritional guide did not include the peri salt on the fries! That is where the gluten can be found on that that item, so if you want fries again you just need to request them with no salt.

I'll speak with our Food Manager who helps create those guides and make sure we get this on her radar for re-printing. It's concerning to hear that you did not feel well and we need to make sure this doesn't happen to any other guests."

In any case, I find that after eating gluten, I will first have fatigue for a day or two, and the stomach issues only kick in on day 2 or 3...

Best,

Juha

Smilewiper91 Apprentice

Hi,

 

Thanks for taking the time to reply. I wasn't talking about eating at a nando's this is one of the products they sell here in the UK as a rub to use at home. Not sure if we can post links? If you Google nandos seasoning rub on Google it should come up. Really does add flavour to chicken and made me feel it wouldn't be so hard to eat chicken as plain chicken is so boring. Was happy as it states on the packet its gluten free as well as that it says this,

Suitable for Vegans

Suitable for Vegetarians

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

 

I e-mailed them in regards to the rubs and asked specifically if they are safe for us with celiac just to be sure and they got back to me saying they was.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.