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I got some test results


healthiskey

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healthiskey Rookie

I got test results back from a leaky gut/gut immunity and candida stool and saliva test. Here are the results:

I have very low slgA (gut immunity) and a very high yeast colonization in my mouth. The gut immunity is the main one i'm concerned about and have always suspected. I met with  nutritionist yesterday and she put me on a food plan and gave me a supplement with the mixture of prebiotics, probiotics and digestive enzymes in them and also an iron supplement. I've been on it since yesterday and actually feel a bit worse today so i'm getting worried already. I really want this to work. She seemed confident i could heal my gut in no time though. Is there anyone who's gone through a similar situation that i can talk to or just anyone with some knowledge on this sort of thing?

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GFinDC Veteran

Hi,

The way to test for celiac disease is to get a full celiac panel first.  That tests for the antibodies to gliaden, a protein found in wheat.  If there is a positive on one of the gliaden antibodies tests, then an endoscopy is done to check for celiac damage to the small intestine.

There is no medically accepted stool testing for celiac disease.

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    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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