stomach upset?

[geni7476]

Hi, I was diagnosed with celiac three months ago and have cut out all of the gluten out of my diet, but today I think I ate the wrong thing, and I feel like throwing up,  I have diarrhea, I have a 101-degree fever, and my stomach feels like its stabbing me. 

List of what I ate today

1.potato, red chile, water

2.cucumber, tomatoes and cheddar cheese with the salsa

3.eggs cooked in coconut oil and salsa I got from the Mexican market. I've never had trouble with it before, and I don't understand what my stomach didn't like. I've never had trouble with any of this before, but now old symptoms are coming back. I ran out of ondansetron and I don't know what to do. Are there any herbal remedies you'd suggest? Tips to prevent vomiting. Anything would be appreciated

[Ennis-TX]

The fever is a odd one...makes me think you might have gotten food poisoning. It is sometimes possible for homemade salsa to get a bacteria issue as a mess up in the canning procedure makes it a prime spot for culturing. Also depending on method.
I would suggest removing spicy foods and diary for a week or two til your stomach settles down. Pepto and or Imodium might help with the D. I personally use foods high in potassium and coconut flour to bulk up my stools with the D and take extra potassium. Nut meal porridge is my go to in stomach distress, the coconut flour in it absorbs liquid, adds bulk, is high in potassium, and I add in chia or flax meal and other nut butters. Do double check the newbie 101 thread in case you missed something.