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How many times did you screw up in the beginning?


Brogrammer

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Brogrammer Apprentice

Oh and for the guys in here... especially maybe @Ennis_TX since we're about the same size....

What has this done to your mood and hormones? I figure those two things are related, and the former would hint at the latter since most of us don't bother getting a hormone test after every episode. Anyway I get very pronounced mood swings, and I just kinda feel like when I'm at the bottom part of the rollercoaster the masculinity has just been sucked out of me by the big bad crazy gluten succubus or something. Especially at night... but from what I know about stress, that could be cortisol rather than sex hormones.


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Ennis-TX Grand Master

On the constipation, Natural Vitality Calm, works with mood swings and some other anxiety issues, along with muscle cramps etc. Dose to tolerance, scale works best but start at 1/4tsp (1-2g) and each day up the dose that much til you get loose stools, then back it down a few grams. You will find your dosing might need to vary, working out, stress, etc. can cause your magnesium requirements to fluctuate. I at one point could take 18g and have hard stools still. I now take about 12g doses or less.

Hormones...unsure, honestly I am taking test boosters trying to find something that works to promote gains. The mood swings I used to often link to foods I ate, like Asputame, or asuflame would turn me into Mr. Hyde then pit fall me into a emotional mess when I came off. Other foods would have similar issues. BUT I also found foods that worked to improve my mood, like pumpkin seeds, hemp seeds (mygerbs is the only safe one....trust me), cocoa nibs, healthy fats like fish,  I also take B vitamin blends that really helped like Liquid health Stress & Energy and the Neurological Support one 1tbsp each 3 times a day. I sometimes use CBD oil in a vape pen when times get really rough  (was life cornered today with my reason for being alive slowly taken away and straight up took a few drops under the tongue)

SinisterRye Newbie

im eating corn taco shells fruits vegetables gluten free cheese brown rice some dairy==i think the worst is macaroni and cheese,what are all those ingredients?even on the "healthy traders joes "brand?

SinisterRye Newbie

id not take magnesium pills -i think it slowed my heart years ago

kareng Grand Master
2 hours ago, SinisterRye said:

im eating corn taco shells fruits vegetables gluten free cheese brown rice some dairy==i think the worst is macaroni and cheese,what are all those ingredients?even on the "healthy traders joes "brand?

 

2 hours ago, SinisterRye said:

id not take magnesium pills -i think it slowed my heart years ago

Maybe you would like to start your own topic and ask questions there?  Might be less confusing and give you some better answers.

RogerHagerty Newbie

I was out in Arizona on a golf vacation last year and me and my gluten eating buddy went to a nice breakfast place that was touted as having a good deal of gluten free options. When we entered I let the hostess know I was gluten free, and she pulled out the gluten free menu for me and sat us. Looking at the menu I noticed waffles and my mouth immediately started to water (I love a good waffle), the server came, I pointed to the menu and my selection, and said "Remember, this is gluten free", to which the server nodded and said "No problem at all sir". My buddy ordered up his big stack of pancakes, etc. and we waited for our breakfast. Minutes later, the waiter came out and set in front of me, one of the biggest, fluffiest, wonderful looking waffles I have ever seen! I poured some syrup on it and dug my fork in for a big bite. It was so delicious, and I knew instantly... this isn't gluten free. I called the waiter over, and said "Now, I ordered the gluten free waffle... remember"? His eyes got wide, just before he snatched my plate away, apologized, and ran off. He ended up bringing back a pathetic looking thing that they called a waffle, and I knew I had the right thing. ;) So, while I didn't necessarily screw up, it was a screw up, and I paid for it a bit later. 

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    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
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      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
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