Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drinking as a new diagnosed celiac


Michelle Jackson

Recommended Posts

Michelle Jackson Rookie

Hi,

This May sound like a dumb question, but I was diagnosed with Celiac through blood tests 2.5 weeks ago, I am 21. I have a Tissue Transglutaminase IGA of 19 when it should be less than 4 but have been on completely a Gluten free first for almost 3 weeks now  

 

Let me start off by by saying I am not a big drinker. And in my healing period wouldn’t even have such a question except for the fact I graduate college next month and my boyfriend had planned to have friends come up to celebrate. I wanted to ask if anyone has consumed alcohol during their recovery period (of course gluten free alchohol only) and if one drink causes/could cause catesphropic decline in my recovery. I read that alchohol only flattens villi when consumed chronically and I am aware alcohol is not good for you. I just want to see if I can have one gluten free drink in celebration given I’m pretty sure the stress of college is what triggered my Celiac. 

 

Thank you for any advice and I apologize if this is a dumb question. I have asked it before and I just want to gain more feedback. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

No question is dumb!  Go ahead and have a drink.  It may or may not bother you.  It depends on the extent of your intestinal damage and collateral damage like liver damage (I never had that).  Like you said, stick with wine, cider, or gluten-free beers that are brewed with non-gluten grains.  Do NOT try the gluten reduced beers like Omission.  I like potato-based vodka and I know that hard alcohol is distilled, but sometimes, piece of mind is priceless!  

As a former bar maid....a very long time ago, glasses were washed at the sink (dunked in a chemical wash which is good for removing bacteria, but not gluten).   They still are hand washed,  especially during busy times.  Then I ask for my wine in a plastic or paper cup (I explain that I have celiac disease).  

I sampled several gluten-free beers at Ground Breaker gluten-free Brewery last week in Portland OR.  They were delicious!  I need to find bottled versions now that I am at home.  Of course, I have been gluten-free for 5 years and have forgotten a bit what beer tastes like and I liked ales back then!  

Putting on my Mom Hat now.....drink sensibly.  While we are striving for equality, the reality is that biologically women can not drink as much as men.  There was a recent study released.  google it.  

Have fun and enjoy!  

Edited by cyclinglady
GFinDC Veteran
8 hours ago, cyclinglady said:

...the reality is that biologically women can not drink as much as men.  There was a recent study released.  google it. ....

Yes, but they can eat more chocolate! :)

I agree, a little wine or Tito's vodka shouldn't be a problem.  But try not to overdo it as you are still early in the recovery process.  Leave the heavy drinking to us seasoned pros! We won't mind!  :)

Really, you should be fine.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,166
    • Most Online (within 30 mins)
      7,748

    melindakathleen
    Newest Member
    melindakathleen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...