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Glutened blood in stools


Jennifer Jimenez

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Jennifer Jimenez Rookie

I ate gluten by accident two days in a row spent the night at my friends had terrible abdominal pain and now I’ve had bloody stools with black specs for 3 days should I be worried?


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cyclinglady Grand Master

If you know you ingested gluten, you might as well wait it out.  Chances are your celiac disease or NCGI has been activated and a doctor can not help you.  Get plenty of rest, stay hydrated, and eat foods that are soft, mushy and easy-to-digest.  If your symptoms do not improve in a week, call your doctor.  

I am so sorry!  This has happened to all of us!  

Jennifer Jimenez Rookie
4 minutes ago, cyclinglady said:

If you know you ingested gluten, you might as well wait it out.  Chances are your celiac disease or NCGI has been activated and a doctor can not help you.  Get plenty of rest, stay hydrated, and eat foods that are soft, mushy and easy-to-digest.  If your symptoms do not improve in a week, call your doctor.  

I am so sorry!  This has happened to all of us!  

Has that happened to you after eating gluten?

cyclinglady Grand Master

No, but I have passed out from the abdominal pain, vomited, experienced diarrhea, reflux, have been unable to digest any food for a month (hence the stews and soups) without pain, developed hives, activated my other autoimmune issues, etc.  Everyone is different.  The black spots may not be blood, but just undigested food.  

Maybe others can provide their experiences.  

If it lasts longer than a week, then tell your doctor.  He or she can determine if this is related to celiac disease or if you have another issue.  Of course,  I giving you this advice based on assuming you have celiac disease and that you ingested gluten.  

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    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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