Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can it be Candida?


Mihai

Recommended Posts

Mihai Rookie

I am gluten-free for about 4 months and i've got contaminated 3 times since then. My usual symptoms are abdomen and back pain, constipation and sometimes D, bloating and gas, random joint pain, random headaches, irritability, and few other but i think i cover the main ones and they last for about 5-7 days.

Few months ago i started to have very bad hemorrhoids and a red rash on that area (both were very very itchy), and urinary problems (need to urinate very often). I have been to a doctor and he gave me some creams for hemorrhoids and rash. The rash has disappeared (itches are better but i still have them) and hemorrhoids gave me a break but never went away completely (some days they are very bad, but usually they are manageable). In the mean time i made some tests for my urinary problem, no e-coli infection and no problematic result. My urologist gave me some pills with d-mannose extract and told me to drink lemonade everyday to help my bladder, and he wanted me to do a sperm test and in few weeks i will see him again with that result. That happened 1 month ago and i still have that need to go to urinate even after i urinate, that need never goes away, and in the morning i feel a pressure in my bladder location and i feel like if i'm not going to urinate my bladder will explode.

I searched on google about Candida, and i saw that i have lots of it's symptoms (urinary problems, rashes, itches, bloating, not be able to gain weight, abdominal pain, headaches, low energy levels). This could be from celiac, but i think there is more about it, cause my gluten usual symptoms are very rear, and i read about connection between celiac and candida.

Can this be the case? There are people how had the same problems? If so, what advice can you give me ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Feeling the need to void frequently and not feeling you have emptied the bladder completely when you do sounds like it could be a bladder infection. Is urination painful? Is their any blood in your urine? You say you "made some tests for my urinary problem" and "no ecoli infection" but has anyone checked your urine for other infections?

May we ask how old you are? Could some of this issue be from an enlarged prostate? Do you have difficulty in passing urine? Has there been any talk about a bladder scan?

tessa25 Rising Star

You can ask your urologist about ruling out interstitial cystitis or urinary tract infection, or your guy doc about prostate issues.

cyclinglady Grand Master
(edited)

Systemic candida is not as common as the internet leads you to believe.  Many AIDS patients struggle with Candida because their immune system is serious compromised.   Others usually have it localized like thrush (babies) or women, vaginally.  There have been UTI issues linked to candida.  Members report a link to celiac disease, but who knows if that is backed by scientific evidence.    In any case, three glutenings in four months is enough to keep your antibodies elevated and can wreak havoc in organs beyond your small intestine.  

Your doctors have given you some good advice.  I would suggest a strict gluten free diet.  Avoid all processed gluten-free foods (even the certified ones) as much as possible and NO EATING OUT!  Take reasonable risks once you are feeling well.  

If you really believe you have Candida, then systemic antifungals are usually prescribed but those have some serious side effects.  Consider cutting down on carbs and sugars too.  

 

Edited by cyclinglady

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,437
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.