Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Face Mask For Plane?


tiffjake

Recommended Posts

tiffjake Enthusiast

I have a BIG question and I need help quickly!!! I read that while healing the gut, the immune system goes through big changes and celiacs are more likely to get sick in airport or hospital clinics. The article recomended wearing a face mask while traveling by plane. I did a search tonight and can't find that site again.....has anyone else heard about this????? I am flying on sunday, and I don't want to wear one and look like a weirdo if I don't really need it!!!! PLEASE ADVISE!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I wouldn't wear one. If you wore it at the airport why not a crowded mall, at the movies, or any other crowded place? It is up to you though.

jenvan Collaborator

I wouldn't wear one myself... Tips I know of are to drink lots of water while on the plane, no alcohol, bring your own food of course--I'd some protein and some fresh fruits (ie. orange, apple) and get a natural moisturizing nasal spray and use it before. One of the reasons airplanes could make some sick is b/c they are so drying---and when our mucous membranes dry up (like in winter), we are more suseptable to infections. So drink up (water) and shoot up (nasal moisturizer) :) And don't worry--that isn't good for the immune system either!

tarnalberry Community Regular

I haven't ever heard/read from reputable sources that such extreme measures are necessary, so I would not bother with a mask. (I've flown a lot since changing my diet - particularly in the first six months after the change.) I would, however, encourage you to bring hand sanitizer and use it after washing your hands in the airplane restrooms upon returning to your seat. A study on the water in airplane found it rather contaminated. Also, bring your own bottled water, or make sure what they serve you is bottled.

celiac3270 Collaborator

I don't think it's necessary at all.

tiffjake Enthusiast

Thanks! I found where I had read that. It was The Gluten-Free Bible. The Author was talking about people like herself that have lowered immunity b/c she has TWO autoimmune diseases, Celiac, and sjogrens, so she wears one to be careful. Guess part of that stuck with me, and part of it didn't. Thanks for your help!!!

celiac3270 Collaborator
Thanks! I found where I had read that. It was The Gluten-Free Bible. The Author was talking about people like herself that have lowered immunity b/c she has TWO autoimmune diseases, Celiac, and sjogrens, so she wears one to be careful. Guess part of that stuck with me, and part of it didn't. Thanks for your help!!!

Oh wow... of course--The Gluten-Free Bible. I am NOT a big fan of Jax Lowell's books for the numerous inaccuracies. And then she emphasizes masks on planes, but in her first book talked about just eating the insides of a sandwich made on regular bread. Read my rantings here, if you wish-- just in case you saw a few of the inaccurate product listings and wondered about them (i.e. lipitor, cheetos)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
Oh wow... of course--The Gluten-Free Bible. I am NOT a big fan of Jax Lowell's books for the numerous inaccuracies. And then she emphasizes masks on planes, but in her first book talked about just eating the insides of a sandwich made on regular bread. Read my rantings here, if you wish-- just in case you saw a few of the inaccurate product listings and wondered about them (i.e. lipitor, cheetos)

Open Original Shared Link

Thanks for that link! I had no idea that this book was so off! It is the only one that I have read and I will have to broden my book horizens now! I take more info from this board than I do from the book, but I didn't know that she was off on so many things. I DID notice in the book that she talks about not liking the chat boards, how funny, they don't like her either! LOL. Thanks celiac3270! You are great!

tarnalberry Community Regular

There is some validity behind the idea of wearing a mask if you've got a compromised immune system, but it's in the case of a SERIOUSLY compromised immune system. Like people who've had their immune systems removed (for transplant or other procedures). When my mom had her immune system totally supressed for a transplant, they didn't even ask her to wear a mask in normal daily life. Maybe if she had gotten on a plane, but she wasn't supposed to get on a plane! I think the author is being a bit over the top with that one, but if it makes her feel more comfortable, then she needs to do what she needs to do. Meh.

celiac3270 Collaborator

If you're looking for another general book on celiac, I would strongly recommend Danna Korn's book entitled "Wheat-Free, Worry-Free." I trust her writing far before that of Jax Peters Lowell.

tiffjake Enthusiast
If you're looking for another general book on celiac, I would strongly recommend Danna Korn's book entitled "Wheat-Free, Worry-Free." I trust her writing far before that of Jax Peters Lowell.

Thanks. I just bought 4 new ones from amazon .com and that was one of them. I was under the impression that The Gluten-Free Bible was just that, the ultimate guide! I am glad that I posted my question, because I had no idea! I got a cold about three weeks into the gluten free diet, so I thought that there was something to it, but that could have just been because of the weather changing and normal stuff like that. I might have gotten sick anyway, without any changes. I am being more careful over all now, looking a labels has made me think more about everything having to do with my body (my shampoo, my make-up, my vitamins, everything!). Thanks for all of the help with this. I thought it was a little out there, but I didn't know if it was something that I just hadn't seen before.

jenvan Collaborator

Tiffany- contaminated or recycled plane water--nasty! :)

I agree with the sentiments on Wheat Free Worry Free-my rec for a great resource on Celiac!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,034
    • Most Online (within 30 mins)
      7,748

    PitbullTeacher
    Newest Member
    PitbullTeacher
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.